Élan - Shibuya City

Name: Élan - Shibuya City
Address: ミューリエ恵比寿 1F 3 Chome-28-7 Ebisu, Shibuya City, Tokyo 150-0013, Japan, 150-0013, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Élan

住所：

ミューリエ恵比寿 1F 3 Chome-28-7 Ebisu, Shibuya City, Tokyo 150-0013, Japan

電話：

📞 +8

Postal code :

150-0013

Webサイト：

https://tabelog.com/tokyo/A1303/A130302/13193600/

Opening hours :

Saturday	11:30AM–11PM
Sunday	11:30AM–11PM
Monday	11:30AM–11PM
Tuesday	11:30AM–11PM
Wednesday	11:30AM–11PM
Thursday	11:30AM–11PM
Friday	11:30AM–11PM

カテゴリ：

レストラン , フレンチレストラン , ワインバー ,

ミューリエ恵比寿 1F 3 Chome-28-7 Ebisu, Shibuya City, Tokyo 150-0013, Japan

Best French restaurant in japan

G	Ganas on Google ★ ★ ★ ★ ★ 2回お邪魔しましたが初めて行った時からここの盛り付けと味は凄くいいなととても気に入っています！本日も本当に綺麗で美味しい料理、美味しいワインと日本酒のペアリングで大変満足させて頂きました！宮本シェフからの料理説明も丁寧でとても分かりやすく居心地のいいお店ですランチも満席で流石でした? 次はディナーもぜひ行きたいです！ I've bothered you twice, but since I first went there, I really like the presentation and taste here! I was very satisfied with the really beautiful and delicious food, the pairing of delicious wine and sake today! Chef Miyamoto's cooking explanation is also polite, very easy to understand and cozy. Lunch was full and it was a stone's throw ? I definitely want to go to dinner next time!
D	Daisuke on Google ★ ★ ★ ★ ★ 夜に一万円のコース(前菜3皿、魚、肉)のコースを食べました。うまい、旬の野菜、食材をつかっていて、うまいソースとあわせて、良いもの出してるというのが自分でもわかった。あと、ポーションの盛りしっかり目とのことだったけど、最後まで"もう食べれません"とい風にはならない。締めに別注文でトリュフコンソメスープの蕎麦を頼む、絶品です。蕎麦屋だったんだと。蕎麦の上に削ってあったトリュフは食感的にはマイナス。無くても出汁に十二分にトリュフが入っている。相当試行錯誤、重ねたらしい。ペアリングは5杯からで一杯目シャンパン付きで5000円から。リーズナブル。酒飲みには７杯てのもある。ちょっとサーブしてくれる時の説明が長すぎると感じた。"どこからの食材"的なのは嬉しいいんだけど"ハーブの味がします"とかは、自分の好きに感じさせてくれと。 I ate a 10,000 yen course (3 appetizers, fish, meat) at night. I found out that I use delicious, seasonal vegetables and ingredients, and combine them with delicious sauces to make good ones. Also, it was said that the potion was swelling, but it didn't feel like "I can't eat anymore" until the end. At the end, I ordered the soba noodles of truffle consomme soup, which is an exquisite dish. It was a soba shop. The truffles that had been shaved on the buckwheat noodles have a negative texture. Even without it, the soup stock contains more than enough truffles. It seems that a lot of trial and error has been repeated. Pairing starts from 5 cups and starts from 5000 yen with the first cup of champagne. reasonable. There are also seven drinkers. I felt that the explanation when serving a little was too long. I'm glad that it's "food from where", but "it tastes like herbs" makes me feel like it.
横	横山絢香（よこログ【インスタ:yokoayalog】） on Google ★ ★ ★ ★ ★ . ?Elan ?フレンチ ?東京都恵比寿駅 ?10,000円前後見た目から楽しめるフレンチ。旬の食材を使った料理で、盛り付けが芸術的。一皿一皿テーマがあるらしい！メニューを見ても次どんなものが出てくるのか想像が出来ず、待ってる間ワクワク?? 最初から最後までどれも美味しかった☺️? パンが料理に合わせて 3種類出てきたのも嬉しかったな〜ワインペアリングもできるよ?‍♀️ (日本酒もあった！) 店内は白と黒、そして観葉植物が至る所にあって、シンプルやけどお洒落で落ち着いた空間。デートや記念日にピッタリのお店やった?? そしてなんとシェフが同じ大阪の枚方出身…！！！また行きたい? ▼頂いたメニュー ☆LES PREMIERS 長崎の天然資はた黄色の野菜スイスチャードグレープフルーツ北海道のホタテ・明石の水たこ白色の野菜新生姜ホワイトセロリ勝浦のかつお馬のハモン生ハム、ピンクの根菜フランボワーズ＊LES POISSONS 静岡の富士山サーモンオレンジ色の野菜オレンジパブリカ赤しそ＊LES VIANDES 蝦夷鹿のフォアグラのソテー添え＊LES DESSERTS 山梨のル・レクチェーマスカルポーネミニタピオカアーモンドミルク＊LES MIGNARDISES ビターチョコレートカヌレ・ド・ボルドーまかろん＊LE CAFÉS コーヒー / ルイボスティー/ライム&ジンジャー @elan_miyamoto #エラン #Elan #よこログ東京 #よこログ恵比寿 #よこログエラン #よこログelan #よこログフレンチ #よこログ #yokoayalog #よこログデート .. ? Elan ? French ? Tokyo Ebisu Station ? Around 10,000 yen French that you can enjoy from the outside. With dishes using seasonal ingredients, The arrangement is artistic. There seems to be a plate-by-plate theme! What's next when you look at the menu I can't imagine if it will come out, Excited while waiting ?? Everything was delicious from start to finish ☺️? Bread to match the dish I was happy that 3 types came out ~ You can also pair wine ?‍♀️ (There was also sake!) The store is white and black, and there are foliage plants everywhere. A simple but stylish and calm space. I did a shop that is perfect for dates and anniversaries ?? And what a chef Born in Hirakata, Osaka ...! !! !! I want to go again ? ▼ Menu I received ☆ LES PREMIERS Nagasaki's natural resources Yellow vegetables Swiss chard Grapefruit Hokkaido scallops and Akashi water octopus White vegetables New ginger white celery Hamon prosciutto of bonito horse in Katsuura, pink root vegetable Franboise * LES POISSONS Mt. Fuji in Shizuoka Salmon Orange vegetables Orange Publica Red shiso * LES VIANDES Ezo deer with foie gras saute * LES DESSERTS Yamanashi's Le Lecce Mascarpone Mini Tapioca Almond Milk * LES MIGNARDISES Bitter chocolate canelé de bordeaux macaroons * LE CAFÉS Coffee / Rooibos Tea / Lime & Ginger @elan_miyamoto #Elan #Elan #Yokolog Tokyo #Yokolog Ebisu #Horizontal log Elan #Horizontal log elan #Horizontal log French #Horizontal log #yokoayalog #Horizontal log date
H	H O on Google ★ ★ ★ ★ ★ 最高でした！オイルを使用せず野菜のポテンシャルを最大限に活かし素材と融合させる。目で楽しみ舌で味わい五感で楽しめるお料理。更に、ヘルシーかつ美味、季節の野菜をふんだんに使った料理を提供宮本シェフのお人柄が出ている。この日は妻の誕生日で利用。急遽花束の用意もお願いして準備万端！食べられるオーガニックシートにメッセージも入れてもらって驚きの連続でした。大切にしたい人を連れて行くお店です。 It was the best! Maximize the potential of vegetables without using oil and fuse with the ingredients. A dish that you can enjoy with your eyes, taste with your tongue, and enjoy with your five senses. In addition, Chef Miyamoto's personality has come out, offering dishes that are healthy and delicious, and that use plenty of seasonal vegetables. This day is used for my wife's birthday. I asked you to prepare a bouquet in a hurry and I was ready! I was surprised to hear a message on the edible organic sheet. It is a shop that takes people you want to cherish.
n	n k on Google ★ ★ ★ ★ ★ 一皿一皿テーマカラーの異なるお料理が提供されます。そのようなスタイルでのコースは珍しいので面白いと思いました。一番面白かったのは、女性用お手洗いに7種類くらいのブランドのハンドソープとハンドクリームが置いてあり楽しかったです。 Each dish is served with different theme colors. I found it interesting because the course in such a style is rare. The most interesting thing was that there were about 7 brands of hand soap and hand cream in the women's restroom, which was fun.
笈	笈田至 on Google ★ ★ ★ ★ ★ いつも美味しく楽しませてくれるフレンチです。色とりどりで色彩で料理を楽しませてくれる一皿一皿の演出料理はAwesomeで美味しい今回もペアリングでワインと料理を楽しみましたごちそうさまでした It is the French who will always amused delicious. Pleasing cuisine in color colorful Director of one dish dish Food is delicious in Awesome Also wine and food pairing this time Had fun Thank you for the meal
y	yukiko makino on Google ★ ★ ★ ★ ★ 色をテーマにしたお料理がいただけて、見た目も味も満足でした。また、料理に合わせてパンもサーブしてくれて、それも焼き立てでおいしかったです。普段はお腹いっぱいになりすぎてしまうのでパンにはあまり手をつけないのですが、ここはパンも食べてちょうど良い量を提供してくれている気がします。様々な野菜が入っていて、これは何だろうと思いながら食べるのも楽しいので、また違う季節に伺いたいなと思いました。 I was satisfied with the appearance and taste of the food with the theme of color. Also, the bread was served along with the food, which was delicious freshly baked. I usually get too full, so I don't touch the bread very much, but I feel that they also eat bread and provide just the right amount. There are various vegetables in it, and it's fun to eat while wondering what this is, so I wanted to visit again in a different season.
R	Rory Rosszell on Google ★ ★ ★ ★ ★ Great little restaurant. My 1st time. My daughter’s 3rd. For the quality and number of courses, the Y5,000 lunch is a bargain. (With 7 glasses of Champagne/wine, the bill for 3 of us came to Y30,000). Not cheap but beautifully prepared and presented. However, depending your your tastes, the vegetables were consistently undercooked by most people’s standards. I quite enjoyed the novel texture, but my daughter didn’t, and said that that had not been the case on her 2 previous visits. The service, provided largely by the main chef, was excellent with detailed explanations of both the food and the wine, but one of the women doing the cooking right in front of us (we sat at the counter) never looked up or smiled, so that was rather disappointing. Their regular waiter was apparently not there, and although I think there only 9 customers being served, it seemed at times that they were understaffed. Will certainly go again and hope that we will enjoy our second visit even more.