eggcellent O-factory エッグセレント オーファクトリー 白金店 - Minato City

3.8/5 に基づく 8 レビュー

Contact eggcellent O-factory エッグセレント オーファクトリー 白金店

住所 :

1 Chome-14-11 Shirokane, Minato City, Tokyo 108-0072, Japan

電話 : 📞 +877
Postal code : 108-0072
Webサイト : https://www.eggcellent.co.jp/
Opening hours :
Saturday 9AM–4:30PM
Sunday 9AM–4:30PM
Monday 9AM–4:30PM
Tuesday 9AM–4:30PM
Wednesday 9AM–4:30PM
Thursday 9AM–4:30PM
Friday 9AM–4:30PM
カテゴリ:

1 Chome-14-11 Shirokane, Minato City, Tokyo 108-0072, Japan
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mihoko H on Google

エッグタルト プレーンと金ゴマ購入 美味しい✨ 金ゴマは胡麻の香りがお口にいっぱい。 パイ生地は歯応えあってシットリサクサク 半熟卵が入ったカレーパンはベイクリーは全体を水に濡らして4分焼く! 水にくぐらせちゃうの? 大丈夫? と、大丈夫でした。 皮がサクサク、卵ホックリのカレーパンを頂けます。 マッシュポテトが入ったカレーパンも想像したより美味しい
egg tart Buy plain and gold sesame Delicious ✨ Gold sesame is full of sesame scent. The puff pastry is crunchy and crispy For curry bread with soft-boiled eggs, bake the whole bread for 4 minutes after wetting it with water! Will you let it go through the water? All right? It was okay. You can enjoy curry bread with crispy skin and egg hooks. Curry bread with mashed potatoes is also tastier than I imagined
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You O. on Google

お土産で頂きました。 揚げたカレーパンではなく、焼きカレーパン?です。カレー?に半熟卵がサンドしてあります?。めちゃ美味しかった❤ 今度はあんバターパンも食べてみたい?
I got it as a souvenir. It's not fried curry bread, but baked curry bread ?. A soft-boiled egg is sandwiched in the curry ? ?. It was really delicious ❤ I want to eat that butter bread this time ?
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Let'sイート on Google

クロワッサンの様なパリパリの生地にクリームか? 3口で食べ終える 甘くて食感を感じる美味しいパンだった
Is it cream on a crispy dough like a croissant? It was a delicious bread with a sweet and texture that you can finish eating with 3 mouths
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Moe Tabe on Google

エッグタルトの専門店ですが、一部パンもあり。結構お高めなものの、駅近で便利です。 平日17時前、先客さまなしで、商品は残り2つ。 早めの訪店がお勧めです。 【買ったもの】 塩あんバター ¥345 20%引きとのことでした。 閉店間際だったからかな? でも、20%引きでも高い気がしてしまう(^_^;) 「ごくごく普通」の範囲にはなってしまうけれど、思いのほかしっかりめにお塩の味がして、美味しいのは美味しいです。 辛口ごめんなさい。 ごちそうさまでした。
It is a specialty store for egg tarts, but some bread is also available. It's quite expensive, but it's convenient near the station. Before 17:00 on weekdays, there are two products left without any customers. Early visit is recommended. [What I bought] Salted bean paste ¥ 345 It was a 20% discount. Is it because it was just before closing? However, I feel that even a 20% discount is expensive (^ _ ^;) It's in the "very normal" range, but it tastes more salty than I expected, and it's delicious. I'm sorry for the dryness. Thank you for the meal.
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Timothy Horng on Google

The egg tarts here are some of the best I’ve ever had. They’ve made it into my weekly Saturday morning routine. If you don’t care too much about the look of the egg tart, sometimes they have a 5 for 450 yen egg tart deal. Tastes the same, looks a little uglier. I make sure to grab a bag of that every time.
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Scott Minns on Google

Great egg tart, the coffee was a little weak for my tastes. The small upstairs room had a nice feel to it and a great place to watch the world go by.
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C Jin on Google

Went to the small L shape counter served limited periodグランスタ東京 in Tokyo Station on 22Jan. Queued up for 5 mins behind an old lady since she ordered quite a lot. There were 2 staff, one to consolidate the products the lady requested and another girl to manage the cashier. The girl completed the order but never wanted to ask me what I need. Thought she wanted to greet the old lady until she leaves I suppose this is Japanese culture, suddenly an uncle just ordered puddings at the other side of the counter and this girl immediately attended to him and told the cashier to settle the bill. Was I transparent? I was surprised that both of them carried on to serve the uncle. There were only 3 customers including me, but there were 3 staff in total and the counter was really small, it's really tight to fit all 3 staff so it's not like you have many things to take care at that moment. You only have one job, do it properly. For the management, re-educate your staff please.
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Therese Wong on Google

These Portuguese egg tarts were sold out when I went to Eggcellent at Roppongi Hills so I was curious to try when I saw that they had a shop just selling these. As they can keep for a week in the fridge (and can be eaten frozen they say), I decided to get six, which came in a nice box. I have yet to try them frozen but they tasted best on the day I bought them: crispy on the outside and creamy on the inside. Reheating them at home somehow made the pastry too soft. Will definitely go back and get one or two at a time, especially when there are never any queues, unlike Gazta next door.

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