Ebisuya Kachigawa - Kasugai

The people who work are good and the taste is delicious! The parking lot is about 20 steps away from the other side across the road!

Visited for the first time. With two cars across the road in front of the shop There is a parking lot next to the apartment. Since it was a weekday, lunch was great 1,000 yen is 880 yen Order curry udon + rice Ingredients are simple beef, fried, leek The thick curry soup is Ebisuya Traditional taste But the noodles are soft, irregular and easy to cut If you like it, it ’s better I liked it.

I went to eat curry stew ? Eggs, beef, green onions and fried food were included, and it was rich and delicious ~ ?? Let's go eat curry kishimen this time ?

R.2 8/24 I was disturbed around noon. Kishoro Stamp Rally 2020 7th house. I thought that there were many people because the menu was introduced in Sunday Sunday's program from 15:00 on the previous day's Sunday, but the impression was that there were many regular customers with only businessmen in the neighborhood. I was attracted by the letters hand-made noodles, but it takes time for the noodles to boil. It takes about 8 minutes to squeeze. It is better to have time to spare. Kishikoro stamp rally special? I ordered gyoza tenshikoro from the menu, but the noodles were wide, chewy, and strong. Gyoza Tengyo dumplings had 3 pieces, and red ginger ginger was included. Dashi was a horse mackerel used in the central area called Muroazi. It was refreshing and delicious. Kishimen alone isn't enough, so I ordered additional dote-ni and rice. I think that the dote-ni miso is not so thick and is gentle on the stomach. It was delicious as the motsu was not overcooked and the texture remained. The couple running the shop are very bright and friendly, and I wanted to come again.

I found a shop near the site that I was interested in, so I didn't plan to eat it, but I went in. There's a parking lot. It is 11:30 on weekdays. It was full by 12 o'clock. Looking at the store entrance, it looks like Ebiten or curry, but it's my first time so I have lunch. Lunch comes with rice, but it's a little cheaper. I wonder if the taste, price and volume are good. I don't think cospa is good, but I'm not dissatisfied. Next, let's eat Ebiten curry. It's a little expensive but I want to eat it. There seems to be a topping called grated garlic. There are many regulars in the shop, but even if you go there for the first time, you can feel like a regular. Anyway, the clerk who seems to be the landlady is friendly and all the customers are treated as regular customers. it's recommended.

My son's family said it was delicious, so I went to have lunch. There are many customers. I ate ankake udon udon, but it was a little different from my taste. The prawns are reasonably good. The items I ordered were complete meals and treats.

* You can already get new soba noodles at the foot of Mt. Nikko. Today's Nagoya is expected to be 39 degrees (-_-;). The request of my wife, who had been weeding since the morning, was soba. I haven't eaten soba these days. Yesterday, I found this store that stores buckwheat fruits in a warehouse toward Katsukawa. I don't know if the name of the store is the same as the name of the store, which is also a chain store, but it is said that the buckwheat fruits from the foot of Mt. rice field. I knew the parking lot by looking at the reviewer's photo, but it is very small and it is easy to stop at the monthly parking lot (for 2 cars) in the east of the store. The inside of the store looks like an old-fashioned store, and there is a guide to "New Soba at the foot of Mt. Nikko in early summer" at the storefront (laughs). I got new soba in Oshino Hakkai on Mt. Fuji in July, so I knew that I could eat new soba in early summer in Japan, so I'm happy with the miscalculation (laughs). I have two items, "Zaru soba" (950 yen including tax) and "Kishikoro" (670 yen including tax), which is a specialty here. My wife ordered "Tenkoro" (1,430 yen including tax). Here, the noodles are particular about being distorted after ordering. It says that you should wait 8 minutes for kishimen and 15 minutes for udon noodles, and because it is a business for two couples, we do not accept groups or customers with a large number of people ⁉️. First, about 10 minutes later, my Zaru soba appeared. The extra-fine soba noodles look like somen noodles, and the slightly greenish soba noodles are just new soba noodles. First of all, I tried to eat it without putting anything on it, but it was too fine and drained again. Plenty of water remains and the scent is less. It's a pity that you can soak it in the juice, but if the water runs out more, the water spilled from the steamer will accumulate in the tray. Is it 28 buckwheat noodles in texture? .. Kishikoro is a cold menu called Koro, which is a cold menu around here. Kishimen, which is 2 cm wide, is smooth and has a decent taste. I also thought that the warm menu was good for this noodle. The wife's tempura is grated with shrimp and perilla tempura. It is said that the shrimp uses prawns, and although I got a little, it is still delicious. Soba costs 100 yen plus, and it hurts to get close to 1,500 yen for a single item. It was a shame because I think it would have been a very promising soba if the drainer was solid.

The parking lot was opposite the store. I didn't wait as long as I wrote on the signboard, and I didn't mind if I had this much written. Miso nikomi udon, unlike a famous restaurant, doesn't have that hard noodles, and I personally like it because it's easy to eat. Kishimen was delicious! I would like to use it again after the third time, it was very delicious, it was a feast m (_ _) m