肉の匠 将泰庵 恵比寿店

Shotaian, located in a good location near the station, about a 5-minute walk from the west exit of Ebisu Station Although it is a building in Shotai, it was an area where there were many new shops and lots of people coming to drink. The seat is a solid private room with a door, and a sofa seat. There are 4 seats and 2 seats. It is the best space to relax and relax. November 29 Flower! What do you eat without eating good meat! At Sho Taiho, a good day for meat, we received the Shosho Course. ・ Wagyu beef sushi (Mountain / Caviar) Luxurious 2 !! From the very beginning, I will fly. Shining godly. ・ Seasonal appetizer Cauliflower cold soup Plum meat is inside. The mouthfeel is dripping, but it has a refreshing taste. ・ Phantom Hanasaki Tan salt All the shops will bake them with rare. A tongue that looks like a flower. It's soft and easy. Tan's crunch remains exquisitely like a phantom. ・ The strongest loin ever If you put the foam soy sauce on the baked roasted soy sauce for the first time, it will melt with the dewar and soak into the meat. It looks like a mousse so it looks sweet, but the taste is soy so it ’s interesting. ・ Specialties! Hamburger to drink Rare in rare. I think it's a juicy expression that you can drink. Finish that can only be done with fresh meat. ・ Chopsticks rest A mixture of namul, radish, sprouts, spinach, spring. It is easy to eat because it is carried in a small bowl for one person. ・ Two types of top grilled food Ichibo lamp. Soy sauce, grated ponzu What an amazing production ︎ When I thought that the white smoke fluttered when I opened the trunk, I thought that Princess Kaguya would come out, and Ichibo and Lamp appeared. This is a meat jewel box! As for the important taste, Ichibo is soft and can be beaten. Both soy sauce and grated ponzu are suitable. I felt that the lamps were easy to eat without streaks, and I understood the original lamp. ・ Steamed Wagyu beef Tomosankaku I got Chinese cabbage, green onions and shiitake mushrooms with ponzu. Wrapped with Chinese cabbage is fresh and balanced. It ’s the softest ever. Meat without miscellaneous taste. ·Soup Cute handbags fall. Calm down and relax. ・ Sukiyaki tonight sirloin Sukiyaki, where you can divide the meat in half and enjoy it with the yolks, and wrap the rice with the yolks and wrap the rice further in two stages. ·Cold noodle I chose cold noodles for the bowl. Fashionable cold noodles. Simple tomato topping. Tomatoes are a little spicy and seasoned separately. White sesame is an accent. ・ Seasonal sweetness Melon and roasted tea. The fruit is No. 1, and it ends freshly and refreshingly. After all, I understood that the A5 rank cow was delicious. As I came out little by little, I thought I was going to be full, but I had a good amount of good places, and finally I was satisfied without knowing my stomach and heart. The meat is delicious and safe, and the production of each one is elaborate, so I think that it is the best for entertainment and dating. I want to use it when I want to decide here. I enjoyed the best Japanese black beef. It was a treat.

Say yakiniku in Ebisu here! ! It was a yakiniku restaurant that I wanted to recommend. The store is on the second floor with this sign as a landmark. Meat with outstanding freshness. And we got a rumored hamburger and Yara! ! Sure, you can drink without chewing (laughs). It's good at these lunch times. I was very happy that I had some Zabuton and ridiculous things and some valuable parts. In addition, you can eat properly in the private room space, and there is no smell, so you can relax. It was a very satisfying yakiniku lunch.

Grilled meat sushi with caviar Caught my eye and entered the store. Currently, it is commemorating the opening of the Funabashi Sohonten, so it seems like a drink is under 99 yen for a meal order of 5,000 yen or more per person. I do not know how long it will be ? However, when I ordered raw lemon sour, I laughed at the glass cut into 8 slices of lemon. Therefore, if you order a fresh grapefruit sour with an interest, you will get an 8-cut grapefruit. It's pretty interesting. The meat was delicious, of course, but I think it's better to enjoy the course at first rather than order it separately. The children's menu is also good. It was nice that the room had a private room feeling.

Yakiniku bowl after a long time with friends Since both of us love yakiniku, we go there if there is a store of interest. This is a store that just opened in October and looked forward to visiting. I asked for a course because it was my first time on this day. A great course where you can eat famous hamburgers! ● Wagyu beef sushi Sea urchin and caviar A dish of caviar and sea urchin that is lavishly sprinkled with meltable meat. This comes out from the beginning and is gorgeous ♡ ● Seasoning of seasonal appetizer cauliflower With plum meat Smooth touch of tongue. Plum meat is accented with the subtle sweetness of cauliflower. ● Phantom Hanasaki Tan salt Meat that is elastic but soft and easy to eat. ● The best loin ever Eat with soy sauce made from fresh cream and soy sauce. High-quality fat taste spreads throughout the mouth and is very soft. Awa soy sauce was tangled in the good feeling, and it enhanced the taste. ● Specialties! Hamburger to drink A hamburger bowl that is so soft that you can drink it without chewing as the name suggests. ︎Because it is rare, you can feel the good material! It is also convincing that it is a specialty. ● Chopsticks rest Colorful Namul A refreshing Namul. The amount was just right for a refreshment. ● Two types of top grilled food Soy sauce-based Japanese sauce and grated ponzu Ichibo (left) and lamp (right) Meat that emerged from the white smoke that opened the trunk ♡ The production of the meat is amazing and it looks instagram. Of course, the two rare parts are delicious and soak in happiness. ● Steamed Wagyu beef Together Shiitake mushrooms, green onions, Chinese cabbage It is unusual for the course to be steamed. I was so happy because I like steaming ♡ I was refreshed with ponzu. ● Sirloin sukiyaki Melting large sirloin. Half will be entangled with eggs and the other half will be entangled with eggs and rice. It has become a classic menu, but it is also delicious ♡ ● Cold noodles You can choose cold noodles and Ochazuke. I wanted a refreshing cold noodle! The amount was just right. The tomato on the top was spicy and accented. ● melon Very sweet melon ♡ delicious and happy. The private room is spacious and you can relax slowly, the course is delicious and you are satisfied from start to finish ︎ The location is too good since Ebisu station, so I would like to revisit again. I think this is a perfect place for a date. Thank you

Cospa was the best “Yakiniku experience”! I received a 7500 yen course. (Please refer to the photo for the contents) “Yakiniku” where you don't have to fight with smoke or smell in a private room with a nice atmosphere! It was the best! All the clerk will bake, so you don't have to take care of the meat, you can enjoy the conversation endlessly. It was said that all-you-can-drink will be attached for a plus 2000 yen, but since the wine lineup preferred the single item (glass wine), I received a glass wine. The meal was nice as well as the bowl. This hospitality in Ebisu is the most luxurious!

Thank you for your support. I had her celebrate her birthday on the 3rd, but she said she attached a photo, The dessert is completely different from the picture, I don't think this should be done. Since I saw this, it can be regarded as a hype. I wonder how the vine photo looks like this. The quality of the meat was good, but I feel that there is no point in a private room when other people bring it in. Anyway, hype is not good.

The category is "luxury yakiniku", but it is recommended because it is a well-balanced restaurant that maintains its character in a sense, rather than the usual "luxury yakiniku such as sea urchin and truffles for tens of thousands of yen". I ordered the "Shotai-an course", but I was satisfied with the assortment of vegetable soup, lobster (occasionally changed?), And high-quality meat that came out at key points and did not cause stomach upset. The famous "drinkable hamburger steak" is flooded with happiness in the mouth. Even with all-you-can-drink, it costs about 10,000 yen, and if you can enjoy this space and food, it's a big ant! Recommended for dates!

Not only the meat, but also the customer service and the staff's voice were the best! You can use it with confidence for a dinner party with your loved one (^^)