Ebisu Kogane - Shibuya City

Sake and salmon frying date "Kogane" at a secretly hidden counter About 3-4 minutes walk from Ebisu station. From the busy streets, find a white bastion just a bit further back. When you look at the wall closely, the golden "Kogane" character. Passing through warmth, the stairs leading to the entrance. There are 28 seats in the shop, including the counter and the table. I went to the seat of the counter on this day. This special seat allows you to see the craftsman's skills in front of you. The food has a specialty course. Two dishes are served at the same time for starters and appetizers. This is a delicious dish of udon tofu with sea urchin. The best liquor ate with mimoret on ginkgo. Of course, you will have sake. What followed appeared, something unusual vessel. It seems that it is cheese that is riding on the top. You can eat it as it is, or break it and put it in a bowl. Let's enjoy it with your favorite way of eating. Under the cheese are the foie gras and radish, and the cheese. The radish is a rich foie gras and the taste is deep in it, and the cheese is delicious there. The continuing sashimi is the inspiration. Unbelievable, irresistible texture. I'm going to drink more. Click here for the sake you received. Then, the appearance of grilled salmon. The left side is a beef tongue kelp bowl. You can enjoy Tang Tang, Tang Pan, Tang Yuan and Beef Tong. The meat and potatoes are on the right side, and the potatoes are rolled with meat! This is fried salmon. I sprinkled the hail with hail and fried it quickly. Add plum meat to your sweet potato fry for a kiss. I will have vegetables for a while. What I put is what mixed dried tomatoes with miso of pine nuts. Sweetness and acidity are just right. And sake. The chopsticks I received are Lotus root Akamoto and white Maiko. The texture of the goodbye Goodbye and bubble wrap is fun. My favorite Maiko. But white Maiko may be my first experience. It's also great because the soup rolls are fried too w And the shrimp is the angel prawn. Sweet and delicious! The following sake is Izumo Fuji. The dishes that follow are extravagant gems of putting the sea urchin on top of Wagyu beef. You can't eat meat, or you can eat it. And lastly, I got watercress karasumi noodles. Colorful noodles with watercress! It is the best salmon with plenty of crows. The dessert is white egg zenzai. Well, a dumpling is on ice! w Of course there was a playful feeling at some points of the course w Of course the taste was outstanding and you had a choice of liquor to suit your cuisine. Even though it is a counter with a good atmosphere, cospa is also excellent, so it is recommended for dating. Thank you for the meal.

You can enjoy fashionable dishes and seasonal skewers. The price is reasonable and it's a good shop. ] Revisited after a long absence. This is only a course, but I love it because you can enjoy delicious skewers and sake at a reasonable price. Course 4900 yen Pre-attached Appetizer Bowl Direction 8 skewers Chopstick rest One of the 〆 meal sweetness There are 8 skewers on this day: tankobu, meat potato, lotus root, white maitake mushroom, long potato, kiss with plum meat, angel shrimp, and omelet. The tightening is a combination of Hida beef and sea urchin. And, of course, tighten the watercress with somen noodles. This is delicious again. The last sweet soy sauce dumpling, Shiratama Zenzai, is completely satisfying. The atmosphere is calm and perfect for dates and small girls-only gatherings. I would like to ask you if the ingredients of the skewers change again!

Deep-fried skewers. Although it says Kushikatsu restaurant, it will entertain you with a variety of really elegant and original dishes. I ordered a special course of 4900 yen, but you can enjoy the excitement of what kind of food will come out next. By the way, there are quite a few types of alcohol, so I started with sparkling and attacked sake from gin and tonic. The dish is an appetizer and I am very happy that sea urchin comes out suddenly, and foie gras radish in the bowl. On top of that, you can break the crispy sardines with a spoon, and you can enjoy various textures and tastes of cooking in the mouth. Since it was written as ◯ △ □ in the direction, I was wondering if oden would come, but the sashimi on the plates of ◯, △ and □ came out. Soy sauce is in ◯. And in □ is a mysterious seasoning made by mashing natto! This is really the flavor of natto! And squid somen really suits you! It is irresistible for natto lovers. The skewers are full of originality, and there are also interesting skewers such as meat and potato skewers. Also, the skewer that tightened beef tongue with kelp is really beef tongue! ?? It looks and tastes like that. It's interesting. I chose kakiage from kakiage and somen, but the somen noodles I got a bite were really delicious, so if I had a chance to go next time, I would choose somen noodles (laughs). And the sweetness is that the dumplings are really delicious and I am very satisfied. It was a delicious and enjoyable dinner party.

The menu is “Course only” and you can ask yourself ♬ I booked a popular "special course". -Advance Oboro Tofu, Sea urchin, and others. Creamy texture is irresistible ♬ ・ Appetizer Two kinds of drinks for today's sake. At this point, draft beer, Chita highball, sake (before dawn) and the third cup ^^; ・ Food Foie gras radish. Cheese rice cracker is a match rice bowl ・ Direction ◯ △ ◻︎ △ Made in a bowl, ◻︎ has a natto flavor? ? ? Miso, ◯ with soy sauce and a very humorous bowl ・ 8 skewers Tanchobu, meat potato, seasonal vegetables, etc. All of them were fried skewers, and they were broken ♬ ・ Chopsticks rest Organic vegetables Dried tomato pacchi flavor ・ A kite Hida beef sea urchin ·meal You can choose either watercress noodles or kakiage mochi. I kakiage mochi and my acquaintance chose watercress noodles. ·sweet taste Shiratama zenzai with soy sauce dumplings Everything from the starter and appetizer to the eight skewers, one bowl, the meal, and the sweetness, from the beginning to the end, were all delicious and happy. If I dare to say that, I would have an assortment of sake. Maybe I was glad if there were more brands. From that, I chose the following tonight. * Before dawn (Nagano) * Tamano light sleet (Kyoto) * Tamasahi (Toyama) None of them cooked the food, but it was a very assertive taste. It's a budget, but on this day, liquor has progressed considerably, so it's slightly higher than average (laughs). Ordinarily, it's about budget for word-of-mouth. Feast (^ people ^)

A shop in such a place! In the place Fried kushiage, a stylish hideaway with a calm atmosphere "Kogane" @ Ebisu . Budget 6,000 yen-7,000 yen . Specialty course (4,900 yen) . A luxurious course that includes foie gras, sea urchin, shrimp, and Japanese black beef. . . One thing other than skewers was particularly delicious. I also like to use cold-rolled somen noodles. . We had deliciously until the last Japanese sweets.

The interior has a nice atmosphere with jazz. Although it is based on Japanese food, I also incorporated Western elements to enjoy the creative hip bones. You can get all-you-can-drink for 1,500 yen, but we also recommend a single item as there are unique drinks. Although it was a hideaway in the back alley, it was crowded! Of course it is decided to revisit.

------------------------ ‍♂️ 4 minutes walk from Ebisu Station Approximately 5000 yen ----------------------------- . Ebisu's hideaway "Skewer restaurant" . Cook in a calm atmosphere at the counter I enjoyed it. . . Start with sashimi eaten with natto soy sauce . All the skewered dishes are very particular It was delicious with delicate seasoning. . In the skewers, Miso Dengaku eggplant Scallops and caviar, Beef tongue with kelp . Was too delicious. . The taste of beef tongue and the texture of thick slices were gorgeous. . Watercress and karasumi somen noodles It was a good dish to conclude. . . The atmosphere of the shop and the general are friendly It was cozy and nice! . . * 2900 yen course . 2 sashimi 5 skewers Chopstick rest One of the tightening Watercress and karasumi somen noodles