南風

I was so impressed with the owner's friendliness. It was the best moment I met while traveling in Osaka. Various menus were all delicious

You can use Creca. Curry lunch.

All the food was delicious. However, the customer service of the person who seems to be the store manager is terrible. It may be good for regulars, but when I first went there, I found the customer service attitude and wording all annoying. There are many delicious shops, so I will never go there again.

I think the highlight is the meatball, but everything is delicious Noda's yakitori level is amazing ... Sashimi is cheap and delicious, so I think you should eat it. Uni lever has the ultimate taste Since my brother is doing it alone, I think about the timing of ordering, but it is a shop that I want to visit many times

I used to ask when I lived nearby. The raw meatballs and torisashi are all fresh and I always ordered a lot. .. .. I think it was really difficult to respond to unreadable orders with one operation, but I think that you made an effort to do the fastest every time. Thank you very much. I think that the type of person who wants you to turn quickly and asks for a polite response is certainly unsuitable, but I think that it is simply a craftsman and a quiet person. The taste of the food is the best!

First of all, the store manager who seems not to be very welcome without saying that he will enter from the entrance. I was very disappointed that the manager's attitude was too bad ... I was talking with regulars with a smile. When I listened to conversations with other customers, I just said bad things about other shops and neighborhoods. Even if you listen to such a story while eating too much, it will not be delicious ... And I was in a bad mood all the time, so it was difficult to order. Even if I order it, I'm unfriendly to wait for a while, and I don't feel like ordering. I intended to make it longer, but I couldn't order and went home. I was talking to a woman Won't we guys welcome? Are you confident in the store and taste ...? Are you still grateful to your customers? I don't want to say that it's not so good, but It was a shop I didn't want to go to.

This is Yakitori Shop using Yamato meat chicken. Although I did not notice it for the first time, this store owner's attention is known little by little from the second time. I put a bear on the 3rd floor of the building and made all the dishes of the shop by myself. Perhaps there is a self-made bear besides a charcoal grill, and charcoal is put there and use the far red effect to juice vegetables and chickens. Homemade bran pickles You will understand that you love shops and goods! It is open until late so late. Yakitori is also delicious so I think I will keep going! Cospa is also good (ຶ ཽ ˙ ̫̮ ຶ ຶ ཽ) ✧ Kirat

[2017.03 first visit] South wind. In Okinawa, I read Paikaji, but this seems to read "Nampuu". You can see the area through the counter seats on the first floor. Pendulum clock on a black phone ... It's a pretty astringent introspection (≧ ◇ ≦) Looking to the side, a bottle of Awamori south wind is displayed. So that's it! Apparently the store name comes from here (*'∀') First toast ● Raw 480yen 2nd cup ● South wind 30 degrees water split 480yen The south wind used to be delicious when swallowed by Marufuji in the New World. It has few habits and can be taken smoothly, but it is still easier to swallow with lemon (´ ー ｀) Well, it's Ate ... The MENU table specializing in Tsukune is interesting. Various Tsukune are listed on 4 pages (ﾟ д ﾟ)! But! In a bland place ... ■ Tsukune sauce grilled 2 skewers 300yen After all, I settle down on this guy. Don't call me a boring man (sweat) ■ Liver 2 skewers 300yen ■ Negima 2 skewers 300yen ■ Skin 2 skewers 300yen ■ Triangle 2 skewers 300yen ■ Pepper meat filling 380yen ■ Romanesco charcoal-grilled 380yen ■ Namul 280yen of bean sprouts There are various orders other than Tsukune. Tsukune, stuffed peppers, both have the same sauce. This sauce is unique! It has a strong coconut milk-like flavor and is quite salty. I'm not good at this. The meat itself is fluffy and delicious, so it's a shame (;'' ∀'') All the skewers are exquisitely cooked, but there is a lot of salt. Only the saltiness stands out, and the deliciousness of the meat is not transmitted. It seemed to be quite busy, so it's unclear if there was too much momentum or if there was a lot of swings originally (; ´Д ｀) It's a kind of charcoal-grilled Romanesco and cauliflower. It looks a little poor, but it tastes good. The crunchy and crunchy texture is likely to become a habit. The atmosphere of the store is good, and there were regulars who used the bar, so I wonder if that is also an ant. If I have a chance to come next time, I'll try the raw ones. I'm also worried about the sea urchin liver! Feast.