Due Italian - Chiyoda City

Absolutely in love with their Italian-like ramen concept. Usually crowded

Italian ramen! Imagine the creaminess of carbonara in the form of broth, the umami from the prosciutto and the beautifully cooked noodles. A must try for ramen otaku!

Glad to found them at Japan Cuisines exhibition in Taipei! Love the way they combined the ramen with Italian cheese and ham. Very creamy and tasty.

An Italian-fusion ramen restaurant. See pic for what I ordered. Broth was not bad, was a little bland until I stirred up the fromage cheese. I added black and white pepper and that took it to the next level. Service was good. Price a little expensive. Space was a bit small too. Would recommend out of curiosity but that is it.

Cheesy ramen?? It seemed like a strange combination but I was too curious not to come and try it. Ended up being one of the most delicious ramen dishes I’ve had, and certainly the most unique. The cheese is warm and melts together with the noodles perfectly, and the ham is a perfect compliment. Drinking the cheesy soup at the end was almost as good as the noodles itself. The only downside of the meal was the egg, which was a bit overcooked in my opinion and lost its runniness. However, over a five star meal for amazing flavor and creativity!

For those who love japanese ramen with some italian twist this is just perfect. They serve shio ramen along with prosciutto and cheese which is a rarity in the ramen world ;) a must try ramen for ramen hardcore. Pro: the place serves good ramen ! Very authentic. Con: Location :( there is practically nothing around

The owner of Due Italian is an accomplished and experienced chef who has had a string of successful restaurants. According to his homepage profile, the had a revelation about ramen. He wanted to make ramen that is delicate and suitable for the consumption of everyone from young children to the elderly. Ramen Due Italian was a result of his sudden fascination with ramen. Due Italian has quite a few items on their menu. There are several staple ramen classics such as the shio ramen and shoyu ramen but the rest of the items have a rather unusual twist of Italian influence such as fromage ramen, lemon ramen, cold tomato ramen, white ramen (topped with parma ham), foie gras radish ramen and persimmon vinegar tsukemen. The shio ramen and their rather unique version of tomato ramen caught my eye right away and I could not resist ordering both during my first visit! First the shio ramen. This is almost as good as it gets. The soup is delicate yet flavorful, and the charsiu and egg cooked to perfection. The charsiu is tender with a sliver of of fat (they probably put some effort towards trimming down the fat on the pork belly), lightly charred on the exterior to give it a smoky accent. The egg yolk is creamy and the egg white had been sitting in the marinade broth for the right amount of time. The crisp garlic bits is a nice aromatic touch. The cold tomato ramen looks amazing, the sauce is bright red and the cold noodles and sauce are further topped with a load of sweet mini cherry tomatoes. The result? It is tasty, in the same way that a salad is tasty but at the same time I find myself clamoring for something more substantial. Ramen should be satisfying, it should not make one feel like it is merely a prelude to something else. I prefer Taiyo no Tomato Men‘s signature tomato ramen. However that is their forte and what they are famous for. When time permits, I shall definitely make my way back there to sample all the other menu items.

Blending of cultures is a beautiful thing, and the “Fromage and Proscuitto Ramen” is definitely one of them ?? The chicken broth was light, but the fresh cheese had that subtle, moldy-cheese-esque kick that blended very well together (as did the saltiness of the prosciutto). It comes with zakkokumai rice for your own DIY risotto in the end ?? They have other very intriguing ramens there too, so keen to try something else when I happen to pass by next time :) Gochisousama deshita!