DS100％CURRY 立川一号店

I have never come across a curry that I like more than the curry here. It's rich but not sweet, and I like to top it with cheese!

Plenty of delicious vegetables and fruits Still spicy 57 kinds of vegetables and fruits More than 30 kinds of spices are blended European curry Curry with high viscosity If you like European curry, you can't wait! I'm going to go crazy this time It was good! This will make you smile # DS100% CURRY #European curry

A European-style curry shop that is rare in Tachikawa. There is a famous store Rainbow Spice in the immediate vicinity. A small shop with only a counter. Beef streak curry (990 yen) has a rich richness and is mellow and delicious. A large serving of rice, free refills.

A curry shop near the game center, although it's a little hard to find near Tachikawa station. Mottarikareru is entwined with rice and is excellent for eating. Crab cream croquette also mellows spicy roux.

It's a small curry shop. It's a less crowded street, so it feels like a hideaway. The shop owner is a type that does the work lightly and is dry. The menu is basically over 1000 yen, so the cost performance is not good. The taste is a little nostalgic with a slightly fluffy texture. It was delicious, but there is no lipi.

A small shop with only a counter. It's really small. The space between the chair and the wall is barely enough. A large serving of rice is free of charge. A mini coleslaw is included at lunchtime on weekdays. For curry, "spicyness" is set for each menu. There seems to be no spicy items on the table, so you may not be able to adjust the spiciness. (I should have asked the shop staff ...) The order was "chicken curry". The spiciness is normal, but I didn't feel it so much. The curry rice is what you would normally imagine in the photo, but it was actually served in a curry pot. It's nice to have an atmosphere. The ingredients were simply chicken and potatoes. Chicken is so fluffy that you don't need teeth. There are big potatoes in it. I can imagine that it has been simmered well. It seems to be useful because it is a European-style curry shop that is rare in Tachikawa.

It is a curry shop with only a counter with a narrow frontage, which is a corner of a restaurant lined up in a narrow alley near the south exit of Tachikawa station, but the chef is from French and I visited this time because it is a shop that offers solid European curry. .. The store name DS100% seems to have been coined in French by a chef named "Devenir Sourire". "If you eat it, you will smile 100%." It opened with such a wonderful feeling. A copy of a magazine published in the past was pasted on the door. It looks like a really old stand curry shop, and the most popular one is Katsu curry, which I entered while thinking that it was a little different from the image of European curry. Looking at the menu, in addition to the popular cutlet curry, "Habanero curry" is mixed with ordinary menus such as beef and pork, and it says "Habanero is slowly simmered," so I thought "this is it", but when I look at the picture, the ingredients Red curry without menu. When I asked the chef a little bit, he said, "It's spicy at home. It's 20 times as dry as it is." I'm sorry to leave it on my first visit, so I asked for the beef tendon curry (dry) that I was most interested in. Looking at the kitchen, there is a big body like a ramen shop, and it stirs curry like a family. From there, warm it up again in a small pot and then serve it in a curry pot. Is it based on curry that has been simmered for many days in a small barrel? The curry served is very simple in appearance. When you remove everything from the gravy pot, the solids are a little beef tendon and a piece of potato. Curry sauce is quite viscous. When you take a bite, you can feel the umami and sweetness of the material, which has a fairly sticky curry clinging to the bottom and melts into it, but it is not too sweet and is delicious. Recently, I often eat smooth curry, so I can enjoy the texture of simmered European-style curry that I haven't tasted in a long time. The taste and stimulus of the spices gradually come out, but it is not the feeling that spiciness accumulates, but the feeling that the curry sauce, which should be uniform, naturally gives a taste change. At the end, I feel a little sweat. It was spicy, but it was a mysterious taste. Even so, I'm curious about Habanero curry, but I'd like to try it with a trial topping of 200 yen.