Dotombori Takohachi sohonten - Osaka
3.9/5
★
に基づく 8 レビュー
Contact Dotombori Takohachi sohonten
| 住所 ： | 1 Chome-5-10 Dotonbori, Chuo Ward, Osaka, 542-0071, Japan |
| 電話 ： | 📞 +88 |
| Postal code : | 542-0071 |
| Webサイト ： | http://www.takohachi.jp/ |
| カテゴリ： |
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icca on Google
★ ★ ★ ★ ★ The okonomiyaki is amazing!! Definitely always start and end my stay in Osaka here
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Felix Kantio Hardhy Saputra on Google
★ ★ ★ ★ ★ This place offers many types of okonomiyaki, takoyaki, yakisoba, etc. and almost all of them taste great (you should try the double meat option)
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Dickson Hui on Google
★ ★ ★ ★ ★ Not a tourist friendly restaurant. bad customer service and food are not traditional okonomiyaki. Everything is well made for you and you wont have the experience to cook it yourself.
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Myrna Herrera on Google
★ ★ ★ ★ ★ Delicious place for an Okonomiyaki, Yakisoba and a beer. Very cozy, a must if you are nearby. There is an English menu as well.
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kipzy on Google
★ ★ ★ ★ ★ Famous Takoyaki in Dotomburi Area but I think it is not delicious as expect.
The price is quite ok.
There are a few tables on the 2nd floor for dine in. However lot of people usually take away.
In my opinion, just fine Takoyaki. Not must try!
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Andrew Wang on Google
★ ★ ★ ★ ★ Worse ever. Hirosima okonomiyaki was overcook in middle and bottom layer till black. (or It just mean to be this way?) well, not as what I saw in YouTube. Taste bad and won't recommend. Though appearance do look nice.
Nothing taste special about it. I rather eat the 1 in 7-11.
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Hank Lim on Google
★ ★ ★ ★ ★ 5 for 420yen. Personally would’ve preferred slightly better cooked, but here it was half-cooked and very soft, almost runny inside. Noticeable taste of ginger. We liked it, but some ppl might not.
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Wai Hoe “Wandering Wally” Yap on Google
★ ★ ★ ★ ★ reminiscing our trip to Osaka, Japan in 2017. Dinner time at Osaka's famous food street Dotonburi. ??
So many options but so little time! But of course when in Osaka, then you gotta try the Okonomiyaki and Teppanyaki ?.
Their Okonomiyaki was really delicious & they really packed a lot of ingredients into it, topped with a delicious sweet-savoury thick soy & mayo...explosion of flavour! The chef makes a semi cooked one & place it onto your table's very own teppan (iron griddle), so you finish off the cooking on your own. ?
We also ordered a simple Teppanyaki dish, stir fried cabbage with really fresh, big pieces of scallops. Simply seasoned, so basic and yet so good...the freshness of the ingredients makes it easy to be enjoyed! ?
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