DESIGN FOOD MARKET デザインフードマーケット-名古屋駅店 - Nagoya

I asked for lunch 550 yen Lunch is very advantageous It was not a big one, but it was 500 yen plus tax plus 50 yen plus tax The taste was strong, so maybe it should be lighter.

I went to Meieki to pick up my wife who went to play with GoTo Travel. By the way, it's dinner at the shop I reserved at GoToEat ♪ First of all, toast with extra cold beer and non-alcoholic acai ✕ soy milk cocktail! (^ _ ^) / □ ☆ □ \ (^_^) The izakaya is apple cider vinegar and berry pre-meal juice, brown sugar and black bean crackers. The tension goes up with a fashionable feeling! Listen to your memories from right to left ... Order various things ♪ ● Raw oysters I like raw oysters, so if you find one, I'll just ask you ♪ It's delicious without any odor (´∀ ｀ *) ● Pancetta prosciutto It was said that it was sold by weight, but the order is by quantity. Served with avocado and raw onions, wrapped with prosciutto and ate (*'e` *) ● Roast beef yukhoe Egg yolk will be entwined with roast beef ♪ The mellow yolk adds richness to the meaty texture, and I want to chew it forever! Lol ● Custom Ajillo You can customize the ingredients of Ajillo. I asked for beef tongue, scallops, and camembert. It's hot and really delicious! (* ^ ▽ ^ *) I ordered Henri Nordock Chardonnay unbearably. It's fruity but the refreshing taste goes well with seafood ♪ ● Today's all-you-can-eat shellfish bucket Italian tomato Let's design the food that is also the concept of the shop ♪ Take a bucket full of shellfish at the shellfish corner of the material market. I feel like I'm clamming! (´∀ ｀ *) Uhufu Give it to the staff and specify the source. Select tomato sauce ♪ It feels like you're eating vongole rosso shellfish! (☆ ≧ Д ≦) / ● Today's fresh fish carpaccio 5 kinds assortment I ordered carpaccio. It's said to be from 2 servings, so if you think that it's 2 servings, 5 kinds of each piece ... Appeared in a heap! (・ ∀ ・) Alcohol can't be helped ~ lol I ordered Grand Reale Brut. It has a pleasant effervescent mouth and is crisp and dry, so it goes well with various dishes. ● Roast beef "How about roast beef?" I heard a voice from the staff. It goes around with a wagon, and when you place an order, it will be cut on the spot and sold by weight. I asked for my portion in thick slices ♪ (People'∀` ●) Thick roast beef is excellent for chewing! ● Customized mushrooms My wife wants to eat mushrooms, so I ordered. There are 13 kinds of mushrooms and 3 kinds of choices. I asked for petal mushrooms, oyster mushrooms, and mountain purple mushrooms with butter soy sauce. Served in a candy-like package ♪ After all mushrooms and butter soy sauce are iron plates! (☆ ∀ ☆) ● 〆Pasta When lowering the shellfish bucket, he will make pasta or risotto with a shimeji for an additional fee. I had the image of vongole rosso since I was eating, so of course I asked for pasta! Simple pasta with only the richness of tomatoes and the soup stock from shellfish. This is exquisite, isn't it? ♪ (≧ ▽ ≦) Both of them are hungry! Unusually, my wife refused to have another dessert ... (； ´∀ ｀) There are plenty of menus to choose and eat ingredients ♪ I'm glad I had the fun of customizing and designing food (o ^^ o) If you eat it with a few people, you can be assured that it will be exciting! By the way, it is GoToHome by my wife's driving. It was a treat.

. Near Nagoya Station, Aichi Prefecture, "Design Food Market Nagoya Station Store" opened on March 13 where you can customize your own original menu using meat, fresh seafood and organic vegetables that arrive daily from producers. . ■ "Design Food Market" The second store of “Design Food Market Shimbashi Store” in Shimbashi, Tokyo opens at Meieki. You can select (buy) the ingredients at the “material market” that is located inside the store and decide the cooking method yourself. Style to enjoy the original menu ? . Popular menus include "Bagna Cauda", which is all-you-can-eat, and "Kaimori Bucket", and "[Limited] Roast beef (gram sales)" that is cut in front of you. Enjoy surf and turf "meat & fish" which is a hot trend food of the year Concept of ? . Design food market instagram @designfoodmarket_nagoya . #DESIGN FOOD MARKET #Design food market #Great Station Bar #Nagoya Bar #Meat bar #Nagoya Gourmet #Bagnacauda #Shell bucket #Hidden door private room #Surf and turf # wine? # Want to connect with people who like wine # Nagoya Instagram Exchange Meeting

That's why it feels good The name of the shop. BM when it opens, Finally, I went with a colleague. It is located on the second floor of a building within walking distance from Nagoya Station. When you open the entrance, you will be excited to see the market and ingredients lined up. The atmosphere is fashionable and nice, and everywhere is a picture. I am convinced that the rate of girls is high. From Kanpai I will order various things. ☆ All-you-can-eat Bagna Cauda 980 yen All-you-can-eat vegetables in a bucket. We will devise a way to fill it with a rich sauce. Fresh and delicious ~ ☆ Today's all-you-can-eat shellfish bucket 1,480 yen This also puts shellfish in a bucket. The shellfish are so big that it's hard to get rid of them, I devised it. It will be served with white wine sauce with garlic. ☆ Prosciutto ham sold by weight The staff will scrape it in front of you. You can enjoy the production. I received 30g. ☆ Seasonal raw oysters 480 yen / piece Fresh and big raw oysters are delicious ~ ☆ Roast beef yukhoe 980 yen Raw meat entwined with eggs is definitely delicious. ☆ Instant smoked beef and soup egg 1,280 yen I love smoked foods. The scent of meat and eggs is irresistible ~ ☆ 10 kinds of happy one spoon 1,480 yen It ’s a dish on a spoon, so I feel happy with a bite. ☆ Mushroom and smoked bacon cream pasta 1,280 yen Al dente is just right ~ I received a lot, Every dish is full of entertainment All the dishes you can enjoy The process of eating is devised, I felt it was a new style. I got a bottle of wine ticket that I can use next time, so Next time, I want to go crazy with a large number of people. Thanks for the meal.

Drinks are too expensive. The food is ok. The raclette in the photo (before sprinkling) wasn't full of cheese at all.

I found out that a new store is open, so I asked. Immediately after entering the entrance, various shellfish and vegetables were lined up, making it a spectacular feeling. The menu presented about the seats is full of fashionable feeling made in a booklet style In addition, you can choose a variety of Ahijo, you can eat multiple original Ahijo that you like. Choose a variety of shells in a showcase, and select a sauce to make a stylish and luxurious original dish. It's definitely an Instagram-worthy store, so isn't it good for girls-only gatherings?

I visited with a friend on the weekend. It looks great, but I can't deny that it's expensive. 6 small pieces of sashimi for 780 yen. And the smell of bonito is transferred to other sashimi and it is not delicious. I think the potato 880 yen is too expensive ...