Denden - Chuo City

✔️ Tokyo Tsukishima ✔️ Grilled meat liquor restaurant ----------------------------------------- [Return to my house ♪ Return to my house ♪ Denden Dengurikae bye bye bye ♪ From Kansai Mr. Takaya's special meat and grill! Yakiniku lovers should definitely visit! ] The third restaurant I visited during the Tsukishima Yakiniku tour! Continuing from last year, this year's tabelog #Yakiniku 100 Famous Stores Rank In Dignified ? Yakiniku liquor restaurant Read as (Yakinikushuka Denden)! In conclusion, among the three ladders It has become my favorite shop! Recommended by Tekoto ? In the store, which also has a digging-type private room Harami, ribs, tongue, etc. You can enjoy yakiniku ? In addition to sake and shochu Makgeolli and wine are also provided ? Meat is Tajima beef first, With the motto "Now delicious seasonal meat" Branded beef such as Matsuzaka, Maesawa, Yonezawa beef, Purchasing seasonal meat from all over Japan ? On this day, Mr. Takaya, the representative In front of you I saw you ? ——Meal content—— A la carte ◇ Grilled Yukhoe ◇ Ultimate limited thick-sliced ​​tongue ◇ Ultimate skirt steak salt ◇ Ulte sauce ◇ Upper lever ◇ Upper Mino ◇ Egg fluffy soup --comment-- Grilled yukhoe is not usually on the menu, Lucky this time! Specially with 4 egg yolks I got it! Too bad ?? If you are lucky, it may depend on the purchase at that time! ?? Yukhoe is a dish that is extremely seasoned and entwined with egg yolk ? Where you would like to have white rice with you ? In addition, there are two types of menu, ultimate and ordinary. The price will be doubled, but if you have a lot of trouble Where you want the ultimate ? I got the ultimate person such as Tan and Harami ? It was a treat! ——Note—— Representative Toshiyuki Takaya Born in Kobe City, Hyogo Prefecture in 1975. I got a job at a major home appliance maker, but retired after working for about 3 years in order to pursue what I really wanted to do. In 2002, opened "cafe norme" in Tsukishima, Tokyo, and entered the food and beverage industry. In 2003, the long-awaited yakiniku restaurant "Yakiniku Sake House Den" was opened. It has grown to become one of the most popular yakiniku restaurants in Tokyo, and currently has three restaurants, including "cafe norme" and "Den". ——When using —— Weekday dinner --Use scene-- With friends (6 people) ——Reservation——Yes #Echi repo Comprehensive evaluation → 4.3 Taste: ★★★★ ☆ Service: ★★★★★ Atmosphere: ★★★★ ☆ Cospa: ★★★★ ☆ Echi Echi: ★★★★★ -------------------------------------------------- - ◆ Genre: Yakiniku ◆ Tabelog: 3.68 ◆ Budget for one person: ¥ 5000-6000 ◆ Nearest station: Tsukishima station ◆ Address: 3-13-1 Tsukishima, Chuo-ku, Tokyo 2F #Tokyo gourmet #Tokyo lunch #Tokyo dinner #Tsukishima gourmet #Tsukishima lunch #Tsukishima dinner #Tokyo Yakiniku #Tsukishima Yakiniku #Yakiniku Tour #Egg yolk #Yolk #egg #eggporn #yolkporn #Den ・ ・ ・ #Osaka gourmet #Nagoya gourmet #Fukuoka gourmet #Hokkaido gourmet #Osaka lunch #Nagoya lunch #Fukuoka lunch #Hokkaido lunch #Osaka dinner #Nagoya dinner #Fukuoka dinner #Hokkaido dinner

Every menu was delicious, including the ultimate series. However, it's a store that simply asks, "Is it okay to do it once?" The customer service, quality, taste, cost performance, and the impression that I could have gotten there at this price are the first to come out. Meat may not be the cause, there is no certainty, My companion also had food poisoning the next day, so For those who are worried, even if it is said that only one side is OK, I think you should bake it well.

The ultimate completed form of Kansai yakiniku that I learned when I was transferred to Osaka is in Tokyo! It was a delicious restaurant according to its reputation ? As for hormones, I am surprised that rare parts are usually lined up on the menu. We would like you to try it even if you are not familiar with the internal organs. Common sense of hormones changes! !! The price may be a little high. However, I think it is worth paying a reasonable fee to have such a menu. Especially when I hear that the number of hormone shops has increased recently and the meat of the internal organs seems to be out of stock. I've never seen a restaurant in Kansai where you can't cut corners in all directions, including meat, side dishes, and shimeji. In that sense, cospa is good. This is a shop that you definitely want to visit secretly. ++++++++++++++++++++++++ ■■ Recommended for sake We recommend raw makgeolli (bottle 3900 yen). My husband, who became a raw makgeolli maniac while living in Osaka, was also very satisfied. Fermentation condition that is lively and squishy. ■■ Full pottery system My aim is "hormones". Rare parts that are hard to see are lined up on the regular menu, and they are all delicious. Ulte (beef esophagus) was crunchy and delicious, and it was the best. The omasum grill was also thick and delicious. Next, I would like to have sweetbread (thymus). ■■ Gorgeous "Ultimate Series" From the ultimate menu, I received "Ultimate Harami 3800 Yen". I also tasted the delicious taste of juicy meat. ■■ The side menu is also perfect There is no omission in the side dish system. For 600 yen stewed streaks, big streaks come out. It is a menu to taste the "umami of tendon meat" instead of tasting the stewed sauce. I ordered "Seafood Chijimi 1400 yen" at the request of my husband instead of the shime. The crispy and fluffy mix has a lot of ingredients, and the large size gives you a lot of satisfaction. ++++++++++++++++++++++++ ■ Study notes for yourself The owner, Toshiyuki Takaya, quit his job as a major electric appliance maker and wandered abroad. When I thought I had to do something, I came up with a yakiniku restaurant. When he was in high school in Kyoto, many of his acquaintances ran a yakiniku restaurant, and he was confident in purchasing. It seems that the store started when he set up a store near Tsukuda, where he lived when he was a company employee.

For the time being, let's keep silent! !! A shop with an owner who also appears on TV. The ultimate series of tongue and loin is expensive but worth asking. Other than that, the price is also common, and Tsukishima is probably by far the most delicious yakiniku restaurant. The green onion rice has been refilled with a surprisingly delicious taste. The owner is also friendly and fun. You may be taught how to bake and eat, so if you have the right timing, be sure to do it!

Yakiniku restaurant in Tsukishima It is also posted in Tabelog's 100 Yakiniku restaurants. There are also reviews from other people, but It felt like the price wasn't worth the quality. The price is quite bullish, but the number of meat is small and the quality is not so good. .. Hmmm, I ate while thinking that it was 8000-9000 yen per person. Regarding customer service, I thought it was a customer service with different tastes, but I don't think it's bad.

All the meat and menu are superb. We also have a wide range of alcoholic beverages, from Dom Pérignon to sour. Advance reservation is required. The quality of the meat is suitable for high-class yakiniku, so the satisfaction is very high. I personally recommend the ultimate loin. Exactly the ultimate. It goes very well with red wine. I always eat sweetbread with yakiniku, but the freshness and quality of the sweetbread at this restaurant are definitely different. There is a clear difference. There are various parts, so there is no doubt that you can enjoy it every time. The general's personality and talk make us forget the time when the atmosphere of drinking goes on. It can be used for a wide range of purposes such as family use, dinner, and dating.