Aneeso Yamaka

About 10 minutes on foot from Tsukishima Station. As you walk through the small alleys with a long history of nostalgic features, the Aneso mountain, which offers the best dishes with Shinshu's commitment materials, appears. At the counter on the first floor, I ordered the local sake Nakajyori of Kisoji. There is a mild body, it is easy to drink with fruity. It is Japanese sake that is easy for women to drink. In the white small bowl, you can use a salted rice cake with beans and roasted beans. Beans, which are a little smaller than edamame, have a mixture of green and brown. The name I hear for the first time, and of course it is the first time to eat. If you try it, isn't it really delicious? The texture is sweet and sweet, with a strong smell like corn. The taste is so delicious that it goes well with alcohol. Roast beef on a billboard menu We order a half size beef roast beef from Yamaka. A super roast beef with a soft roast beef, miso pickled bean jam, egg yolks and fresh sea urchin, and noodle soup jujube. The liver is so sweet, smooth and sweet. The sea urchin is also fresh and full of flavor. When this is roast beef, it is wrapped with gururi and put on a cheek, all the flavors are mixed, and it is delicious. Personally favorite collaboration is the strongest roast beef. Half is equivalent to 2 people, but it can be 1 plate per person. That's good. Dashi eggs are suitable for sake sake bowls. Boiled egg is on top of the soup that has been filled in a plate, topped with demon grated and leek. When you taste the soup first, it has a strong persimmon flavor. Eggs are delicious enough to drink up to the soup stock. I had a soba with melancholy. 100% buckwheat noodles from Shinshu-Kadada Kogen are sown in the mill. In fact, there is a millstone in the store. The soba noodles are sweet and soba, and the bonito flavor and crispy soba soup is a favorite of the Kanto region and it's delicious without any complaints. It is said that it is the best luxury to have soba noodles with omelettes and sake from the daytime and soba noodles with soba from the daytime at a soba restaurant. It's not a soba restaurant, it's not even a daytime, but it's also a luxury to have sake with a delicious creative dish and finally get a delicious soba. It was a shop with such a warm atmosphere that even one person would like to stop by. As an aside, as the word says, the beautiful female general really existed.

A shop where only one person went alone on Tsukishima. 7 steps on foot from Tsukishima Station. I was at the end of Monjaya Street. Aneso ・ Yamaka, a creative Japanese-style restaurant featuring Shinshu's carefully selected ingredients and liquor. The carefully selected sake and the Shinshu dish that matched it were very delicious. There is an assortment that even those who like sake can like it to beginners of sake, and it was kind of you to explain in various ways. Furthermore, not only Shinshu ingredients but also ingredients taken directly from the Tsukiji Market seemed to use fresh ingredients, and we enjoyed various creative Japanese dishes. I asked this time, Half roast beef 2200 yen Yamagushi about 500 yen. Soba 860 yen Sake 830 yen Above all, roast beef and soba are excellent. A roast beef with Shinshu beef is eaten with sea urchin, bean jam and horseradish It was the first time to eat, but it was amazing. After-the-scene, it is the one that is as strong as there is a millstone in the store, Koshi Koshi, it was sweet and delicious. I think it would be nice to be close to the house, It was a restaurant where you can enjoy authentic dishes that meet a cozy atmosphere and sake.

I heard that Shinshu ingredients and sake were prepared, but first of all, Yamaka special "Luxurious Roast Beef". It is a roast beef using Shinshu beef, but the great thing is the udon, which is to be eaten along with the roast beef. And egg yolks and the essence of luxury. Or rather, the ultimate in uric acid up. But the taste is also great. Recently, sea urchin (sea food and meat collaboration) is popular, but it is the first time to eat this combination at the same time. It has a complex taste and a great depth of taste. Dish made with karasumi and sashimi that I asked for because it was too delicious was delicious, and of course sake was also delicious with soba-yu as a super-full-browsed guy, but Soba with salmon was a superb word . Especially for those who like walnuts, the soba served with sweet walnuts was super delicious. A shop where you can enjoy Shinshu beef and soba while thinking of Shinshu ingredients. If you get tired of monja for tourists around Tsukishima, I would recommend this.

An izakaya where you can enjoy Iwate, Nagano, Toyama, and Fukushima cuisine while staying in Kachidoki. A friend from Tohoku also praised it as delicious, and I remembered when I traveled to Shinshu. The assortment of local sake is also good and I really like it!

Higher pricing. The two clerk were worried about serving customers and cooking without wearing masks.

I ordered a daily lunch on my first visit. Soba is excellent in flavor and taste. It goes far beyond the level that comes out in izakaya. The meat of the katsudon was also tender and delicious. I think it tasted a little light. It was a shop that I wanted to stop by other than lunch. It is recommended.

(The impression of the taste is from ★) The shop this time is [Local Izakaya Anesso]. Located in Tsukishima, you can eat local specialties such as Iwate, Nagano, Toyama, and Fukushima prefectures, and we also have local sake to match these. I'm looking forward to it to say the least. I'm weak here. The time is around 17:00. It looks like an ordinary izakaya, with counter seats on the first floor and table seats on the second floor. I'm alone as usual, so keep the edge of the counter. I ordered [Ultimate roast beef (half)] [Firefly squid black] [Kaki fry]. For sake, we ordered [Haneya Jungin "Glitter" "Kirabi" Junmai Ginjo Seigenshu Toyama Prefecture]. I didn't know much about sake, but the proprietress was kind and recommended this sake to match the firefly squid, which is a specialty of Toyama prefecture. Thank you. Showa hit song medley is BGM in the store. It's kind of like an old-fashioned izakaya, but it's clean and the inside is very beautiful. Sake is poured in front of you. A fruity scent that can be squeezed in. Well, today's sake seems to be delicious. Well then. ~~~~~~~~~~~~~~ ★ ★ ・ Black firefly squid 550 yen Firefly squid, a specialty of Toyama. Anesso is made of black. The rich flavor of firefly squid and the slight shore feeling. I can't stand it. If you combine it with sake, the taste of firefly squid will spread even more. Toyama pair, no loss. ・ Kaki fry 500 yen Today's recommended oyster fry. I couldn't eat oysters this winter, so I ordered without hesitation. The result was a great success. I'm happy at the time of four fried oysters for 500 yen, but the taste is also very rich. Suitable for the name of sea milk. It's been a while since I've had this kind of oyster fry and I'm excited. The salad is also delicious with the radish sprouts working soberly. You don't even have to write about the compatibility with sake. It was the best. ・ Ultimate roast beef (half) Roast beef recommended by Anesso. Roast beef with karasumi, crab meat, black truffle gel and avocado, with tomatoes and mashed potatoes underneath. Sprinkle a special porcini sauce here. Exactly the ultimate. Exactly the best. With the umami of the tender meat of roast beef as the axis, the mellow scent of black truffles and porcini, and the umami of karasumi and crab meat spread in your mouth. It is also a must-have point to refresh the whole with avocado and tomatoes. Don't forget the faint sweetness of mashed potatoes. To be honest, if you come to Anesso, I definitely want you to ask. There is no more roast beef for the time being. It has that much power. ・ Mori soba 950 yen When you drink sake, you want soba noodles. Ask me for the stone mill in the store! I ordered it. (Actually, the landlady recommended it) 100% of domestically produced authentic soba noodles are soba noodles that have a good throat. No, it's usually tastier than a specialty store. I feel even fresh. Please note that the soup is quite thick and it is delicious enough just a little bit earlier. To be honest, I thought that izakaya was the same everywhere, but today I was ashamed of that ignorance. In the future, I'll try to find out about izakaya. I liked the food and sake so much that I thought so. To be honest, if you drink in Tsukishima, Anesso must be your first choice. I definitely want your neighbors to visit. The cooking potential was too high, so I definitely want to try other menus. I didn't have herring this time, so please try herring next time. Then it was a feast. It was very delicious.

Because it is a restaurant where you can eat local specialties such as Iwate, Nagano, Toyama, Fukushima prefecture, etc. I went there because I was interested in local specialties! I decided to order from the beginning Ultimate roast beef (half size) is. I like the appearance and the ingredients used. Homemade roast beef from Shinshu beef in Nagano prefecture I could feel the taste of beef firmly! The thickness of roast beef is also along with other ingredients It was the perfect thickness to have. If you put a special sauce on it, It ’s really special as the name suggests, which you can eat only here. roast beef! It looks beautiful. Thank you Amazake also has richness and depth It was really delicious. Toyama Prefecture's firefly squid black squid is recommended by the clerk It was, but it looks black The squid sumi was delicious, and the firefly squid was also chewy and delicious. It goes well with sake! Otaguri (simmered horse) Even if it looks small, it has plenty of volume. With the unique texture and refreshing taste of horses I flattened it. Ask the clerk again, Fruity and easy to drink "Mr. Nakaride" Junmai Ginjo from Nagano Prefecture I got it! It's really fruity and very easy to drink! I thought sake was so delicious. I also want to try other carefully selected sake menus! This time I was alone, so I had 3 dishes and sake. I'm full. Iwate Prefecture's Tara Nabe and Genghis Khan are also recommended menus, so I'd like to try them next time. The staff will tell you the origin of the menu and recommended points I will tell you so if you are in doubt, please do Please ask!