Dal Matto - Shibuya City

An Italian hideaway quietly standing behind an alley in Ebisu `` DAL-MATTO (Dalmat) '' I went there while watching Google Maps as usual ... Signboard was small and lightly lost (laughs) When I managed to find it and entered it (Google Maps was correct (laughs)), there was nobody on the first floor. When I went down to the basement, I was thankful for the crowd (laughs) Meals are on the first basement floor, and desserts and coffee are served on the first floor. The characteristic of Dalmat is that the menu has only a course to leave. Of course, if you're not good at it, don't worry, it will change to another dish in advance. By the way, for wine lovers, all-you-can-drink red and white wine is 1,500 yen and the cospa is also expensive (laugh) ■ Cauliflower mousse The cauliflower mousse with sweetness mixed with fresh cream is seasonal crab crab, jelly, and caviar. ■ PANE Rosemary bread. ■ ANTIPASTO MISTO Assorted seafood and vegetables are gorgeous appetizers ♡ Oyster leaf, scallop carpaccio, grilled straw straw, turnip, ankimo and gorgonzola, marinated kelp kelp, arabic octopus, etc. ■ ANTIPASTO 2 Oven-baked eggplant. Tossed with Trotolo's eggplant is also Mozzarella from Toro Toro and W cheese from Parmigiano. It's an iron plate because it tastes like tomato. ■ RISOTTO Risotto with incense mushrooms. The only thing I need to mention is the mushroom of the scent, and the most noteworthy thing is this scent ... Ummm ... ■ SECOND PIATTO ★ Issue recommendation A very rare brown bear loin. I don't remember eating it much, but it doesn't have the peculiar smell of gibier and has a solid taste. I guess the cut was a cut of Asano pork, especially in Tochigi prefecture. On top is chopped pepper. The thinly dressed salmon and salmon-pink pork are fruity with elegant fat. Well ... this is good! ! There are a lot of colorful grilled vegetables such as purple radishes, and this dish makes me feel great. ■ PASTA DEL GIORNO Pasta is a god-friendly dish that changes the number of grams in the stomach. I'm a bite-eating boy at this point, so I weighed 100g (sweat) The appetite-appetizing, pleasant-smelling boletus pasta is also exquisite, and the pasta's mochi and stiffness are exquisite ♡ And on the first floor for dolce & coffee. ■ DOLCE & CAFFE Caramel gelato. Compatibility with espresso combined with rich caramel is perfect. There is coarsely ground pepper on top, and this spicy taste is quite a taste accent. It's a dolce that plays a firm role. Although there is no special shining effect, all of the carefully prepared dishes made with the basic ingredients are satisfying. The fact that you can eat in different areas on the first floor and the first basement floor also changes the atmosphere and is good for a "date meal".

Eat and move to the 1st floor. Even though I had asked for a plate with a message in advance to celebrate the birthday of my companion, I usually came to pick up the order, and even if I tried to confirm it, it would not be a surprise before my companion, so I believed and kept silent However, in the end, an ordinary dessert was served for two people. I didn't have the energy to get angry, and even if I remade it from scratch, it would be a nuisance, so I didn't say anything anymore.

[Dalmat Ebisu] (Ebisu) Cold fruit pasta famous fashionable Italian ?‍♀️ Only an Omakase course that luxuriously uses the taste of the season ----- "Seasonal Fruit Cold Paster-Sakuranbo ?" Early summer fruits are cherry blossoms! The cherry is sweet, the noodles are smooth, and it fits cold pasta more than I imagined ? Red Sato Nishiki and rare yellow Gassan Nishiki ? I want to eat peach pasta starting in the latter half of July ? . "Meat-venison and beef w/vegetables" It's so delicious ? Especially today's beef tastes very good ? Vegetables are also delicious ? . "Fruits with zucchini flowers, scallops and some cheese" I've never seen a zucchini flower ? The fried food for a long time is also very delicious ? . "Hot pasta" . "Appetizer-platter" I am glad that I can enjoy various tastes in one bite ? It was my first time eating a chewy food. . "Appetizer-small plate" Publica mousse and sweet Ebbie ? ----- #Dalmatt #Dermatt Ebisu #Ebisu #Ebisu Gourmet #Ebisu Designer #Ebisu Date #Ebisu Italian #Daikanyama #Daikanyama Gourmet #Daikanyama Designer #Daikanyama Date #Daikanyama Italian #Fruit Pasta #Sakuranbo #Ebisu Dalmat

I visited for the first time in a while, saying that it is the season for cherry and Sato Nishiki cold pasta. Other fruits are delicious, but Sato Nishiki is exceptional. The vegetables served with each menu were very delicious. Appearance Saya green bean radish is the first taste. Visited in June 2020.

I visited for the first time in a few years. I think it was the first time I visited for dinner eight years ago. At that time, the fruit became pasta! I wasn't surprised, but in a good way it was stable and delicious. I felt it was a little heavy to see two types of pasta. I'm grateful that the amount can be adjusted. Then it seems that I wanted to eat something else.

Everything is delicious and the thoughtfulness of asking how much warm pasta to make after cold pasta is amazing.