イタリアン イルチェーロ 恵比寿

I had a lunch course with a birthday cake. I was very satisfied with the delicious food I had in the semi-private room. A birthday cake with fireworks, I'm happy no matter how many.

First visit! I asked for a lunch course! The result is satisfying! The people in the hall were very friendly and caring, and I had a good time! At noon, I thought it was essential to make a reservation! Someone was lining up outside while we were there! this time, 3500 yen course! To have W main out! !! ·Focaccia (free refill) ・ About 4 kinds of appetizers! ・ Three types of pasta and risotto (1 choice from the inside) ・ Main fish (This time, one choice from three different cooking methods with flying fish) ・ Main meat (Basically pork! So, stew beef cheek meat at +800) ・ Coffee or tea I'm satisfied! This time, I made stewed beef cheeks, but I also wanted to eat pork! w

Meiji-dori from Ebisu to Shibuya ... In terms of address, Shibuya Higashi, which is closer to Ebisu, is an area. I often go by bicycle, but there are many shops that look good. Italian I visited for the first time this time "Il cielo EBISU" It was a shop that exceeded expectations. The inside of the store is moderately dark, with the counter as the main and private rooms. This time it was around Christmas, so I got a special course. First of all, from the champagne attached to the course. ■ Ostrich jersey beef panini tailoring Amuse is from Gifu prefecture ostrich cold tartar hamburger tailoring. ■ 4 kinds of tomatoes Misty Kanza Four kinds of tomatoes are made into a beautiful salad. Burrata cheese and prosciutto ham ... The sweet and sour taste of pomegranate is also a point. The slightly dark and refreshing dressing is your favorite taste ♡ ■ Omar Lobster Lardo Tochiotome The moment it comes out, I faint in agony with the fragrant scent (laughs) Grilled lobster and framboise around. The liver underneath is the decisive factor. ■ Brioche ■ Yezo deer apple Waguri ravioli What was novel was the ravioli with an impressive chewy texture. I'm not sure if it's black (laughs) Inside is rich venison with an adult taste. The crispy Japanese chestnut is also an accent. ■ Stewed Wagyu beef foie gras truffle The main dish is Japanese beef boiled in red wine. Inside the chirimen cabbage, there are hoho meat and foie gras with a very fluffy texture. The luxurious feeling of the truffle from the top is also a point. ■ Ruby Chocolate Bush Donoel Bush Donoel with a stump motif is gorgeous with Christmas colors. Fresh cream with soft dough and moderate sweetness. Maybe it's only this time ... I like this. The potion of the course is just right, and the size of the small shop is nice. I often travel by bicycle, but I take pictures of the shops I care about and register them on the list I want to go to later. I met a good shop in the New Year holidays and realized that my eyes were not a knot hole (laugh) I want to develop a good store in 2022.