Daikokuya Meat Shop - Akiruno

The meat itself is delicious and cheap. In addition to that, it is very polite and kind. They will recommend and cut the part according to the dish.

The meat is very delicious and cuts as I said. It will tell you how to make it delicious.

This butcher shop has always been crowded with people every time I drive past the store. I looked up various reviews on the internet and found that it was very well received, so I drove 30 minutes from Hachioji to buy meat for shabu-shabu to celebrate my wife's birthday. The conclusion is a great answer. I was impressed with both the response at the time of purchase and the quality of the meat. I found out why this store is so highly rated. It's all sincere. The repeat is confirmed. This time I wanted meat for shabu-shabu, so when I told that, it was said that 780 yen meat was good, so I bought it as recommended, but the sashi is a very elegant fat and 800 g of meat for two people Even if I ate it, I didn't feel uncomfortable or leaned on the way, and I was able to flatten it. However, the taste of the meat was not so light at all, and I was able to fully feel the taste of the meat. Marbled meat is usually avoided because it is too greasy, and the reason why we tended to eat lean meat so lightly is that the meat handled by this restaurant was of good quality. As for the reception of the employees' uncles, I had the impression that they would be treated in a blunt manner like Ramen Jiro while passing by the car in front of the store, but I actually got in touch with them. When I tried it, I was very low-key, and I was treated like a gentleman so much that I couldn't beat it. After having the meat cut for shabu-shabu, when I lifted the meat with chopsticks at meal time, he folded the meat one by one and packed it in a pack so that it would not stick to other meat and tear. That nifty thing can be done only by paying attention to the movement of the eater's heart as well as the meat being handled, but it is not something that can be done easily. Next time, I definitely want to buy meat for yakiniku. Also, if I have a chance, I would like to try side dishes such as curry bread and fried foods that will be sold from 16:00. Revisit It's been about two weeks since I first shopped at this butcher shop, and this time I went to buy meat for yakiniku as I decided last time. I bought kalbi, harami, beef tongue, pork rose, and char siu on the counter. As a result of returning home immediately, burning charcoal in the garden, baking them and eating them, I was satisfied with all of them. The beef tongue was particularly delicious, and its taste was comparable to the beef tongue I once ate in Sendai. I would like you to cut it into thick slices the next time you purchase. The ribs were a mix with thigh meat, even though they were called ribs. This was also delicious, but I wanted all the ribs to be made. Next, I want to have the loin cut for yakiniku and eat it. Harami has a light taste, and when you chew a bite, a high-quality umami spreads in your mouth. Very cospa is good. I got the impression that the char siu was a little dry when I saw it, but when I roasted it with charcoal, it was a melancholy. Sweet potato shochu is indispensable for flushing the gravy that overflows in the mouth.

Whenever I go, I always buy pork toro, pork belly, beef stamina, and upper ribs! Stir-fried beef stamina is a seasoned meat that uses good meat and is very delicious. Price is reasonable! The upper ribs are very tasty because the Chateaubriand is here and there! You can melt! ! Pork roses can be prepared for it if you say the purpose, so it's easy ^ _ ^ Fried food is also very delicious and recommended! Because it is from the place where you cut the meat after ordering the tonkatsu, it is not delicious and very delicious! ! !

This is a butcher shop that everyone knows about the locals. I buy side dishes. Today I bought Menchi Cutlet, Crab Cream Croquette and Tonkatsu. As you can see from the photo, it looks like a cutlet from a Western restaurant with finely detailed clothing. The inside is not gravy, but it is normal, but the ingredients are tightly packed and you can feel the taste of meat firmly. It's very delicious. As a caveat, there are times when it is not lifted, so it will fail if you charge. It is better to call in advance. You can make a loose reservation, so it is better to make a reservation. They are lined up, so please make sure you have enough time.

Because people are lined up, I was curious about it, and when I stopped by, I bought a Yamagata beef A5 chateau priet, and the horse sashimi was garlic soy sauce. It was simply salt and pepper, only the surface was crispy, and the inside was rare, and it was the best. It seems that reservations cannot be made, but it was worth buying side by side. By the way, I'm sorry that the camera lens is broken and it's hard to understand ?

Cheerful uncles serve customers while processing meat more and more. What do you do when you ask for ground pork? Dumpling? Then I'll put it in a lot of fat! It is a very detailed response. From spring to autumn, there are many BBQ customers from Tokyo. Although it is originally made in Japan, it is always crowded with reasonable prices, so you can shorten the waiting time by calling 〇〇 and going to pick it up later. We also recommend fried foods such as pork cutlets that will be fried after ordering. A butcher loved by the locals!

Harami is my favorite and I buy it every time. Recently, I also like ribs with bones. Fresh and delicious. I want you to continue the store in the future.