Crevette Nagoya - Nagoya

I was invited to a wedding ceremony and used it. It was a good ceremony in the clear autumn weather. It was a gorgeous atmosphere such as a glass-enclosed kitchen. The staff and photographers were cheerful and it was a good wedding ceremony.

It was very good. It was a hideaway place, but it's small, but it's very cozy and it feels like hospitality with all the staff limited to one group. It's a warm ☺ atmosphere.

Visit at an acquaintance's wedding. The food was delicious, especially the Ochazuke buffet!

I interfere when I ate dinner near Nagoya station. The inside of the shop is very wide and fashionable inside the store, or it is too wide ... Regarding table seat, there was also course meal so order the less expensive course and the missing part is in a la carte. One dish is delicious as usual, but is it a little if you say "French" including customer service? What? What? What? It was sweat. Although I did not understand until I came, this shop is full of wedding ceremonies, secondary venues are the main purpose for making inside of the temple. I also felt that the course of dinner was usually served at the reception etc. I will use it not for small groups and for entertainment meals but for parties, second parties etc. Thank you for the meal~.

Not to mention the best food, the best hospitality and the best location. There is no doubt that it is one of the best restaurants in Japan where you can experience the excitement beyond your imagination in a different way each time.

Although it is a wedding hall, the staff are very friendly. The first floor is also a restaurant, so it can be used for purposes other than weddings. However, the fact that there is no parking lot is a little negative point ?

It was the worst, it was really unpleasant. On December 4, I heard that there was a parking lot, so I went by car. When we arrived in front of the venue, there was a staff member who said, "The parking lot is full, so please stop at a nearby coin parking lot. The fee will be settled at the end." Since the ceremony was over, I tried to go home, but there was no guidance from the staff. I asked the female staff who had no choice but to see her off, but she said, "Oh, I'll check it." I had to go back to the line to see off, so I went back and chatted with the bride and groom before coming to the entrance, but there was no explanation from the staff. Looking behind me, the staff was having a good time chatting with a different staff. If it doesn't come, it's okay to say that it doesn't come, but I guess I didn't intend to guide you from the beginning. You're probably fooling yourself into saying nothing if you treat it appropriately. It was the most unpleasant wedding ever. I will never participate in the wedding ceremony that this group is doing in the future, and if my friend has listed it as a candidate, the staff will be too bad to respond, so I will try to convince them that I should quit. The rice and ceremony were normal.

It is a BRASS affiliated store. I really like the customer service, the taste of the food, and the appearance. I have attended many weddings in the BRASS group. This was my second visit to Kluvet Dining, and I was very satisfied last time. I will post on it. This time, I ate a course meal of less than 10,000 yen per person. This time it is no longer a star 0. I'm very disappointed. About customer service ... ・ It was nice to have a nice smile and work hard to serve customers. But ... Everyone was basically a comfortable whisper voice, and it was difficult to hear the explanation of the food. ・ Even if the main chef is Corona, he always wears a chin mask. Conversation between chefs while cooking. I was worried about it. ・ I often heard the chefs talking happily at the table where they were eating. And ... yes. Jaw mask. ・ A chef will come out to explain the food to customers who seem to be regular customers. Here ... a solid mask! About cooking ... ・ Overall, it feels small. It was a more gorgeous image. ・ The amount is quite small. That's it when I was told "Don't ask for quantity at these stores", but it was the first time for BRASS affiliated stores to have such a small amount. ・ The tempo at which the food came out was also subtle. ・ Quiche of horsetail. Horsetail is quite novel. Quiche doesn't feel special ... ・ What are clams and bamboo shoots? The clams are very small. Is that the size you can eat? ・ Broccoli soup. The taste of the soup is very gentle. A large amount of croutons on top. It seems that the saltiness of the croutons adjusted the taste. However, I personally didn't like the feeling of being fed with carbs in the soup. (Do you like this area?) ・ The main is duck. I felt a lot of wild scents that I felt naturally. And super well-done? It's so chewy that your jaw gets tired. Meat and knives that cannot be cut even if the glass on the desk shakes. ・ The arrival of summer, a citrus dessert that you can feel past spring. ・ And for some reason, the last snack is Valentine's Day? Chocolate terrine that feels ... I felt sad because our expectations were too high. No, I'm sure our taste is still immature. The steak I baked after I got home was delicious!