CO-JIRO

2021.5.19 I thought I'd finish the day before the business at Tomioka Thread Mill, but most of the shops are closed on Wednesday due to the rules of the shopping district around here. When I told Kami about that, he said, "I forgot, but I decided here from the beginning." Kojiro is also open on Wednesdays. It's been a few years since I entered, but it seems that the number of seats is decreasing due to the influence of Corona. Sit at the table. The back room is a tatami room, but it has table seats. I ordered Mayudama for lunch menu for 1,300 yen (about 8 kinds of obanzai assortment, rice, soup, and incense). It will tell you that it will take some time. In addition to leaflets such as takeout, books about Jiro Shirasu are lined up at the counter, which the shop owner loves. I can see. The dishes served shortly afterwards are all aesthetically pleasing and intriguing. In addition, the person in charge of the hall will explain the ingredients and how to eat one by one. After all, if you have some prior knowledge when eating, it will be appreciated that the impression you get when you eat will be different. And every time I check the taste and texture of each item, I get a moving voice in my heart saying, "You're doing a good job." Looking at Kami-san's face, it's clear that she thinks the same way. Kami, who loves coffee, pays when she is satisfied with the last watered coffee. The owner came out of the kitchen and greeted me, so I told him that the couple was delicious and impressed. Not only the taste but also the atmosphere was good. Unfortunately it was raining, but I was very satisfied and left the store.

It was served a little, and it was delicious because I explained the food. Both the Taiwanese castella and the banana cake were rich and delicious.

I came to visit the Tomioka silk mill by bicycle, and for lunch I decided to have it here, which was well-received by Google reviews. 1800 yen with a main dish (choice of sauteed Tsurumai pork with Sansho cream sauce) that can be selected as a seasonal side dish set, and a little dessert or demitasse coffee after meals. I was thirsty on my bicycle, so I also added a normal size watered coffee (it was strong and delicious!) Both the side dish and the main dish using local ingredients are colorful and delicious, and it is a gem with a triple time signature. The dessert Taiwanese castella and grapes were also delicious. It was a treat.

The food is delicious and they explain each item before eating. Feel the politeness of work with gentle seasoning.

It is located along the road to the public parking lot in lonely Tomioka. It feels like creative Japanese food. It takes a long time for the food to come out, but I feel like I've been waiting for it, and various small dishes are coming out here and there, and I'm satisfied ❤️ The age group is very wide. You can use PayPay. Gunma GoToEat meal voucher.

Inexpensive Japanese restaurant very tasty food Even though I can't communicate well, the owner tries to communicate. The atmosphere is good. The outside is decorated with cute cats.