湯の宿 元湯くらぶ - Yuzawa

The facilities, food, rooms, customer service, unfortunately, didn't suit me. The bath and spring quality were barely good.

The rice is delicious and there are many items, so I am very satisfied! The first photo of the dinner includes sashimi, somen noodles, dessert, etc. The indoor bath was hot, but the open-air bath was just right. I want to stay again if I have a chance! !!

The private bath of cypress was good. The steak was delicious, but this time I woke up a little early and left some fat. It is an inn that you want to use once a year.

Good bath, good room, good food. The bath is a slightly brown alkaline spring. I'm sick of my body. The room is a stylish Japanese-style room with slippers in the hall. The dishes are rich in flavor with a menu using local ingredients. Thank you very much. I was satisfied.

The quality of the hot springs is good! It's a transparent spring and it doesn't smell so much, but it's always warm. It may be lonely for those who like the strong spring quality, but there is no such thing as not being able to remove the smell of clothes later. Motoyu Club has delicious rice. They serve dishes using unique local ingredients. The ancient rice of rice is also cultivated in-house. It was a delicious rice that was elaborately sprinkled with sweet potatoes. The soup stock of a small bowl of trout bamboo, a super rare mushroom that is hard to get even in the local area, was delicious. Why, rather than gorgeous, it's a hearty homemade local dish, which is also similar to the quality of the spring and leaves a warm feeling for a long time.

The room was clean, spacious and comfortable with warm floors and not cold. The food is very delicious as the reputation says, and there are plenty of types and quantities of time-consuming dishes! After baking the char once, I cooked it in a big pot until the head and bones became soft, and it was delicious that I had never eaten before. There are many kinds of ancient rice chirashizushi, damako hot pot, and Inaniwa udon with only carbohydrates, and even if they were delicious, I couldn't eat them all. The milk served at breakfast and the winter-only natto-jiru were very delicious. (Is milk or yogurt the milk of Kurikoma Foods? I felt that it was a waste to liven up the area because there was no explanation of the local ingredients that are delicious and local.) At check-in, I was asked for the desired time for dinner, but I couldn't find anything even if I looked at the room information because there was no information on the location and time of breakfast, and when I was hungry, I was invited to the strong smell of natto in the corridor. When I went to the dinner venue with my hula hula, I found out that it can be done at the same place as the dinner venue lol Does the white rice for breakfast feel like steaming the rest of last night? It was disappointing that it was not freshly cooked rice that was shiny and shiny. I was looking forward to smelling sulfur at the large fountain in Oyasukyo, but I was a little disappointed because I was disappointed. Since the source is 80 degrees or more and close to 90 degrees, it is considerably hydrated. It smelled a little chlorine, so it seems that it is also disinfected ... There were two types of open-air baths, but a bathtub like a pot bath in a high place is extremely hot. When I first entered, the person who entered earlier was surprised by the heat of the hot water as soon as he put his foot in, and his foot was jumped up. I tried to check the temperature with my hands and feet every time I took a bath, but it was too hot to do so. I think we are taking measures against corona, but what I was interested in was the dining venue. In a private room without windows and no ventilation, we ate dinner and breakfast with two groups at the same time with another group. At the very least, I would like the doorways to be open and not dense. Don't expect excessive service, and you will be satisfied if you visit with the intention of going to a good inn where the food is delicious and clean.