大福元鎌ケ谷店

Probably boiled business vegetables such as mushrooms and young corn have an expired stench that spreads in your mouth every time you chew ... If it's a light-tasting dish, it seems that the complete meal is smooth ...

Is it the best? I put them in line, but soon they were full. It took about 3-4 minutes to serve the food. It's good and delicious! Hot coffee is free for lunch, but iced coffee costs an additional 55 yen. But it's delicious, so it's completely repeatable! The food of continental people is really delicious ~ ♪

It was delicious, but as you can see in the picture, the way the noodles are served is messy, and the fried rice is sticky and the taste is salty and the seasoning is messy. It was crowded before Corona, but now it's vacant.

At lunch time, I visited this Chinese restaurant "Daifukumoto Kamagaya". It looks like a Chinese restaurant, but the interior is like THE Chinese. Anyway, there are many reasonable menus, and each dish is volumey. Three items were just right for two people. Thank you for the meal.

Is it new? The inside of the store is bright and clean. The seasoning is different from other Daifukumoto, but it is delicious. Is it a little dark?

It's annoying that the staff are talking in languages ​​other than Japanese! Ingredients under and inside the chairs in the audience seats in the store? It's annoying to be messing around even though I'm eating. It seems unpleasant to put away the empty dishes even though I'm eating. The thick part of the asparagus is so hard that it cannot be bitten. The heaped rice in the rice bowl made me feel uncomfortable. Wouldn't it be nice to use a larger bowl and serve it generously? Egg soup in a bowl? It was a little disappointing.

The noodles are messed up, the soup is put in first and the noodles are put in last, the soup splashes and the bowl is dirty, the dumplings are cold The taste is normal. The capacity is rushing. The price is cheap.

2022-02 I visited again for lunch on weekdays. From the lunch menu I was interested in last time on this day I ordered "Chicken and mustard rice with salted clay pot + small plate + dim sum + soup 858 yen (tax included)". Also, hot coffee is free, so I asked for it as well. The rice cooked in a clay pot, which was served almost without waiting, is quite a volume to see. The clay pot rice with chicken and mustard bean paste was hot and the taste was not too strong and I thought it was delicious. The soup is a normal egg soup, but it's also delicious. What is the small plate? This is like shredded hard tofu ... it doesn't taste very good. The dim sum is one cold dumpling. You don't need a small plate and dim sum. If this is the case, I'd be happy if you could add Zha cai or a mini salad. The clay pot rice is delicious without getting tired of it, but it was a little too much for me. If you have a chance to eat next time, half the rice may be enough. All continental Chinese restaurants have similar menus for Japanese people, but I think that menus like this "Tsuchinabe Rice" series have their own characteristics. I think it will become popular if you push it with a more authentic Chinese-like menu name. ―――――――――――――――――――― 2022-02 It is a Chinese restaurant located about 500m south of Shin-Keisei Kamagaya Daibutsu Station. There are several shops with the same name around here, and when I looked it up, there was a main shop in Nagareyama, and it seems to be a local chain of continental Chinese with about 10 shops. The parking lot is always crowded when I pass by a car, but it seemed to be vacant on this day, so I went in for lunch on weekdays for the first time in a while. The inside of the store is centered on box seats, and there seems to be tatami mat seats in the back. I think it's been a long time since it opened, but it's clean and beautiful. The clerk is probably all Chinese and lively. The menu is abundant like continental Chinese food, and the lunch set and daily specials are also substantial, but on this day I ordered "Gome Ramen 748 yen (tax included)" separately from the regular menu. The provided Gomoku Ramen (forgot to take a photo) is quite voluminous in appearance. The bean paste is loose, but there are plenty of vegetables, and it feels like it won't decrease no matter how much you eat. Personally, the soy sauce-flavored soup is a little dark, but it is usually delicious within the permissible range. It's cheap, voluminous, and has a wide variety of menus, so it's a continental Chinese restaurant. I also wanted to try the lunch menu soon.