Chuukasoba Hirako Shop Kiboshi - Aomori

Name: Chuukasoba Hirako Shop Kiboshi - Aomori
Address: 1 Chome-５-35 Aoba, Aomori, 030-0846, Japan, 030-0846, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Chuukasoba Hirako Shop Kiboshi

住所：

1 Chome-５-35 Aoba, Aomori, 030-0846, Japan

電話：

📞 +87779

Postal code :

030-0846

Webサイト：

https://m.facebook.com/%25E4%25B8%25AD%25E8%258F%25AF%25E3%2581%259D%25E3%2581%25B0-%25E3%2581%25B2%25E3%2582%2589%25E3%2581%2593%25E5%25B1%258B-%25E3%2590%2582%25E3%2581%25BC%25E3%2581%2597-235456600549321/

Opening hours :

Saturday	10:30AM–8:30PM
Sunday	10:30AM–8:30PM
Monday	10:30AM–8:30PM
Tuesday	Closed
Wednesday	10:30AM–8:30PM
Thursday	10:30AM–8:30PM
Friday	10:30AM–8:30PM

カテゴリ：

ラーメン店 ,

1 Chome-５-35 Aoba, Aomori, 030-0846, Japan

Best Ramen restaurant in japan

S	Sherry Kei on Google ★ ★ ★ ★ ★ 清潔な和風店内に、ジャズが流れ、気持ち良く食事できます。駐車場もラーメン店にしては広め。昼と夜の間の休憩時間が無く、14時代は空いてて快適でした。長く東京にいましたが、この煮干しラーメンは、なんでもある東京にも無い。青森らしい海の恵みを感じるスープです。店構えやラーメンの味、適切な値段、総合的にクオリティの高いお店でした。駅からは遠く、旅人には難しいでしょうから、他県から友人や出張リーマンが来たら、連れてくると喜ばれると思います。 Jazz is played in a clean Japanese-style restaurant, and you can enjoy your meal comfortably. The parking lot is also wide for a ramen shop. There was no break between day and night, and the 14th era was free and comfortable. I've been in Tokyo for a long time, but this niboshi ramen isn't even in Tokyo. A soup that feels the blessings of the sea like Aomori. It was a high quality shop with a good attitude, ramen taste, reasonable price, and overall quality. It's far from the station and it will be difficult for travelers, so if friends or business trip Lehman come from other prefectures, I think they will be happy to bring them.
G	Gourmet Aomori on Google ★ ★ ★ ★ ★ 年明けに来訪、バラそば中を注文。スープは強烈な煮干しだけど、濃すぎず、旨味が強く上品さを感じられる。麺は太麺のストレート。強い小麦感は人を選ぶのかな？バラ肉は薄く切ってあるが、量も多く食べ応えあり。値段以上のお店だと思います！ Visited at the beginning of the year and ordered rose soba noodles. The soup is a strong sardine, but it is not too thick and has a strong umami taste. The noodles are straight thick noodles. Do you choose people for a strong wheat feeling? The ribs are sliced thinly, but the amount is large and it is satisfying to eat. I think it's more than the price!
K	K M on Google ★ ★ ★ ★ ★ チャーシューが沢山乗ってるのか気になって、夜に食べに来ました。バラそば中とご飯で注文。スープが昔懐かしい煮干しのお味。青っぽいネギの味とこれが合う。ネギだくなるものにしたらいいと思いました。タッパには煮干しのふりかけが入っていて、これもご飯が進むお供でした。カウンター席は仕切りが付いていても割と広々な幅でした。また来たい。どうもご馳走様でした！ I was wondering if there were a lot of char siu on board, so I came to eat at night. Ordered with rice and soba noodles. The soup has a nostalgic taste of dried sardines. This goes well with the taste of bluish green onions. I thought it would be nice to make it something that makes you feel like green onions. The tapper contained a sprinkle of dried sardines, which was also a companion to the rice. The counter seats were relatively spacious even with partitions. I want to come again. Thank you for your treat!
万	万徳ひで男 on Google ★ ★ ★ ★ ★ やっと食べることができました。青森煮干！煮干系といったら私のなかでは山形のラーメンを思い出すのですが、やっぱり本場は青森でしょうね。ですがここまで衝撃的とは思わなかったです。画像はこいくち中華そばとにぼ焚き飯。一言でいうと煮干全開。当然苦味、いが味も感じます。そんななかにわずかな酸味を感じます。おそらく関東方面の方は苦手な人も多いでしょう。私もちょっとここまで煮干全開だと、、、と思いましたが、恐らくあと二回食べればハマると思います。ほのかに感じる酸味が旨味なのですね。それからやや粘土の高いこのスープと、中華麺とはほど遠いこのストレート麺が絶妙にマッチ！恐らくかんすいやくちなしの利いた麺は絶対に合わないでしょう。私は青森煮干を食べる前に、青森の人から聞きました。一度目は初めての味。二度目はもう一度食べたくなる。三度目は必ずハマると。この意味がわかるような気がします。今ではまた食べたい味です。また青森に行ったら必ず立ち寄ります！ I was finally able to eat. Niboshi in Aomori! When I think of sardines, I think of Yamagata ramen, but I think the home is Aomori. But I didn't think it was so shocking. The image is Kokuchi Chinese noodles and Nibo-fired rice. In a word, the dried sardines are fully opened. Naturally, I feel bitterness and taste. I feel a slight acidity in such a situation. Perhaps there are many people who are not good at the Kanto area. I thought that the sardines were fully boiled so far, but I think I'd be addicted to eating it twice more. The faint sourness is delicious, isn't it? Then, this soup with a little high clay and this straight noodle, which is far from Chinese noodles, are a perfect match! Perhaps Kansui and gardenia noodles will definitely not fit. Before I ate Aomori Niboshi, I heard from a person in Aomori. The first taste is the first taste. I want to eat it again the second time. Be sure to get hooked for the third time. I feel like I understand this meaning. Now I want to eat it again. If you go to Aomori again, be sure to stop by!
た	たなか on Google ★ ★ ★ ★ ★ 人気店とのことで、開店30分前に到着し、一番乗り。オープン時間には列がなされ、一気に店内は満席。 10:30オープンなのにさすがの人気店。あっさりとこいくちに悩みにはちに、バラチャーシューをトッピング。正直にぼし系ってあんまり得意じゃなかったんですが、ここのスープはにぼしの嫌なくさみはなく、酸味も感じる上品なお味。あまりの美味しさにスープも完食。にぼしのスープに、豚バラ、背脂も追加したのでコクも合わさり、本当に美味しかったです。ペロリと食べれたので、次はこいくち、あとは稲荷も食べてみたいです。 As it is a popular store, we arrived 30 minutes before the store opened and took the first ride. Lines are lined up during the opening hours, and the store is full at once. Although it is open at 10:30, it is a very popular shop. I'm worried about how easy it is Topping with rose char siu. To be honest, I wasn't very good at sardines, The soup here has an elegant taste with no sardines and a sour taste. The soup is completely eaten because it is so delicious. I also added pork roses and backfat to the niboshi soup. The richness was combined and it was really delicious. I ate it with a sip, so next time I also want to eat Inari.
J	Jeongwon Bimil on Google ★ ★ ★ ★ ★ 【バラそばオススメ】青森には、新城の「ひらこ屋」と、ここ青葉「ひらこ屋きぼし」とがあり、どちらも「煮干し中華そば」を売りにしており、同じメニューもあれば各店舗独自のメニューもあります。どちらも火曜日が定休日なので、おいしい煮干し中華そばを目当てに青森に行くなら、火曜日は外すことが鉄則です。どちらのひらこ屋でも共通のオススメは、「バラそば＝煮干しバラ肉そば」です。やわらかくてピンク色の薄切りバラ肉がうつわの周りにバラの花びらのように並んでいます。ただし目で楽しんで写真を撮ったらすべて麺の下に沈めてしまうことをオススメします。そのほうが肉が温まり、より柔らかくトロトロの状態で食べることができます。こちらの店舗にはサイドメニューで焼き稲荷寿司が３種類ありますが、夜は売り切れてしまっていることが多いようです。 [Recommended rose soba] In Aomori, there are "Hirakoya" in Shinshiro and "Hirakoya Kiboshi" in Aoba, both of which sell "niboshi Chinese noodles", and there are the same menus and each store's own menu. I have. Both are closed on Tuesdays, so if you're going to Aomori for delicious niboshi Chinese noodles, it's a good rule to remove them on Tuesdays. The recommendation that is common to both Hirakoya is "Raboshi = Niboshi Ribs Soba". Soft, pink sliced ribs are lined up around the bowl like rose petals. However, if you enjoy taking pictures with your eyes, we recommend that you sink them all under the noodles. It warms the meat and makes it softer and can be eaten in a tortoise state. There are 3 types of grilled Inari sushi on the side menu at this store, but it seems that they are often sold out at night.
ア	アルファΩ on Google ★ ★ ★ ★ ★ にはち大、ネギ2だく、完熟煮玉子を注文。朝ラーしようと思ってたら、木曜日休みのラーメン屋が多くて、比較的早い営業時間のこちらに来店。メニューはあっさり、こいくち一通り食べてきましたので、にはちにしてみました。大にすると丼の大きさの割に麺が多くて嬉しいです。相変わらず、うどんの様なストレート太麺で食べでがあります。スープはあっさりよりのこってりで商品名通り。飲み干したいのは山々ですが、塩分が気になる年頃なので程々にしました。ネギをチャーシューで巻いて食べると美味しいです。こちらのラーメンは一味唐辛子が合いますね。胡椒を掛ける程くどくはないので、唐辛子位のが合うのかもしれません。鯛白湯ラーメンを注文してるお客さんが多く気になりました。次回は辛い煮干しそばに挑戦してみたいです。ご馳走様でした。 I ordered Hachidai, 2 green onions, and ripe boiled eggs. When I was thinking of going to ramen in the morning, there are many ramen shops that are closed on Thursdays, so I came here during relatively early business hours. The menu was light and I ate all over the carp, so I tried it. I am glad that there are many noodles for the size of the bowl when it is made large. As usual, you can eat it with straight thick noodles like udon noodles. The soup is thicker than light and as the product name suggests. I want to drink it up in the mountains, but since I'm worried about salt content, I decided to do it moderately. It is delicious to wrap the green onion with char siu and eat it. This ramen goes well with chili peppers. It's not as bad as sprinkling with pepper, so it may be suitable for chili peppers. Many customers were interested in ordering Taishiroyu ramen. Next time, I would like to try spicy dried soba noodles. It was a treat.
J	Jimmy Han on Google ★ ★ ★ ★ ★ This ramen shop specializes in niboshi(sardine) ramen and they do it very well. The soup and the noodles are delicious. Downside is that there is no English menu and they offer only niboshi ramen.