シンガポール食堂

Name: シンガポール食堂
Address: Chuocho, Shibata, 〒957-0053 Niigata,Japan, Niigata, Japan

4.2/5 ★ に基づく 8 レビュー

Contact シンガポール食堂

住所：

Chuocho, Shibata, 〒957-0053 Niigata,Japan

電話：

📞 +87

Opening hours :

Saturday	11AM–8PM
Sunday	11AM–8PM
Monday	11AM–8PM
Tuesday	11AM–8PM
Wednesday	11AM–8PM
Thursday	11AM–8PM
Friday	11AM–8PM

カテゴリ：

Syokudo and Teishoku restaurant ,

街：

Niigata

Best Syokudo and Teishoku restaurant in japan

Y	YZ C on Google ★ ★ ★ ★ ★ 味は美味しい！素晴らしい店と言えるけど、値段はやや高めです、店内環境はあんまり良くない、ボロボロと思えるぐらいです。場所は商店街の一番目ぐらいの位置。この店は現金のみです。それなら、paypaylinepayなど導入すればもっと便利かな！以上でス。ありがとうございました The taste is delicious! It's a great store, but the price is a bit high, the environment inside the store isn't very good, and it seems like it's tattered. The place is about the first location in the shopping district. This store is cash only. In that case, it would be more convenient to introduce paypayline pay! That's it. Thank you very much
C	Chan Chee on Google ★ ★ ★ ★ ★ メニューはオッチャホイ専門店といって差し支えないくらいシンプルです。皿オッチャホイという皿うどんのようなものと、汁オッチャホイというちゃんぽんのようなものがメイン。他に、タンメン、ギョーザなどがありました。看板メニューと思われる皿オッチャホイを頼みました。平麺の焼きうどん風でさわやかめのオイリーな仕上がりでとても好みでした。地元の方にB級グルメってありますか？と聞いたところ、オッチャホイがあるよとのことで、地元でも有名なのかなと思いました。新潟に始めてきた人にはおすすめしたいお店かも？と思いました。 The menu is so simple that it can be called an Ochahoi specialty store. The main dishes are Sara Udon, which is called Sara Udon, and Champon, which is called Soup Ocha Hoi. Besides, there were Tanmen, Gyoza and so on. I ordered a plate Ochahoi, which seems to be a signboard menu. I really liked the yaki udon-style flat noodles and the refreshing oily finish. Is there a B-class gourmet for the locals? When I heard that there was Ochahoi, I thought it was famous in the local area. Maybe it's a shop I would recommend to people who have started in Niigata. I thought.
K	Kazuyoshi Sugiyama on Google ★ ★ ★ ★ ★ シンガポール名物オッチャオイ。ニンニクも効いて、平打ち麺も硬めで、とても美味しかった。何十年も変わらない地元新発田の味。 Singapore's specialty, Otchaoi. The garlic was also effective, and the flat noodles were hard and very delicious. The taste of local Shibata that has not changed for decades.
T	TK on Google ★ ★ ★ ★ ★ 初オッチャホイです。相方と皿と汁をいただきましたが、どちらもおいしかったです。 This is my first Ochahoi. I had a plate and soup with my partner, and both were delicious.
喜	喜谷健太郎 on Google ★ ★ ★ ★ ★ 以前大学の先輩に紹介された新発田駅前の『シンガポール食堂』にて、謎メニュー『オッチャホイ』を調査しにやって来た。。喜谷さんは『汁オッチャホイ(税込７００円)』を。同行する(通称)のぞみちゃんは『皿オッチャホイ(税込７００円)』に挑戦する。なお写真は汁オッチャホイ。麺は汁も皿もきしめんの様な平打ち麺。具材はほぼタンメンだがニンニクがかなり投入されている。白濁したスープは豚骨ベース…かちょっと自信が無かったので女将さんに聞いてみたが『企業秘密❤』との事。タンメンに近い食べ物ではあるが、イマイチ正体を掴みきれないオッチャホイだった。なお餃子(税込３５０円)の餡は肉多め野菜少な目のネットリ系でした。因みに皿オッチャホイは卓上のタレを使って味を調整する事も可能な様子。なお皿オッチャホイには肉らしきモノは投入されていない。豚肉や椎茸などのトッピングも出来るようだが、それは平日のみの対応との由。今回は食べただけで全く謎に迫れなかったオッチャホイ。更なる調査…出来るのかなコレ…(´・_・`) I came to investigate the mysterious menu "Otchahoi" at the "Singapore restaurant" in front of Shibata station, which was previously introduced to my seniors at the university. .. Mr. Kitani has "Juice Ochahoi (700 yen including tax)". Nozomi-chan, who accompanies her (commonly known as), will challenge "Dish Ochahoi (700 yen including tax)". The photo is Juice Ochahoi. The noodles are flat noodles that look like kishimen in both the soup and the plate. The ingredients are mostly tanmen, but a lot of garlic is added. The cloudy soup is based on pork bones ... I wasn't confident, so I asked the proprietress, but he said, "Corporate secret ❤". It's a food similar to tanmen, but it was Ochahoi who couldn't grasp the true identity. The gyoza (350 yen including tax) was a net-ri type with a lot of meat and a few vegetables. By the way, it seems that it is possible to adjust the taste of the dish Ochahoi using the sauce on the table. It should be noted that the dish Ochahoi does not contain anything that looks like meat. It seems that toppings such as pork and shiitake mushrooms are also possible, but that is because it is only available on weekdays. This time, I just ate it and couldn't get close to the mystery. Further investigation ... I wonder if it can be done ... (´ ・ _ ・ `)
f	free bird on Google ★ ★ ★ ★ ★ 新発田市名物（？）のシンガポール食堂のオッチャホイ+えびをいただきました！調べれば分かるのですが、シンガポール名物！というワケでは無いそうです笑笑ただ、この名前の料理はココでしか食べられない唯一無二の代物で、有名人も食べにきているようです！料理はきしめん状の麺でそこそこ硬めの茹で加減、そしてチャンプルー状の野菜炒めが乗りつつニンニクも入れて濃いめの味付けで炒めたモノでした！えびもプリップリで良かったです！そして単純に美味しかったです笑もし、ご当地B級グルメとして登録していないのであれば是非とも登録していただきたい、そんな料理でした！ I received Ochahoi + shrimp from the Singapore restaurant, which is a specialty of Shibata City (?)! As you can see by looking it up, it's a Singaporean specialty! It seems that it is not the reason However, the dish with this name is the one and only thing that can only be eaten here, and it seems that celebrities are also coming to eat it! The dish was kishimen-shaped noodles, boiled moderately hard, and stir-fried with chanpuru-shaped vegetables and garlic with a strong seasoning! I'm glad that the shrimp was also pretty! And it was simply delicious lol If you haven't registered as a local B-grade gourmet, you should definitely register it!
0	0820 R on Google ★ ★ ★ ★ ★ 学生の頃、なんだこの「オッチャホイ」とは？と衝撃の出会いをしてから約30年振りに再訪。お店は当時と同じ様相、The昭和。注文したのは、スタンダードの「オッチャホイ」。きしめんを、野菜、モヤシ、たまごと一緒に炒めたオリジナル料理。やや油強めでニンニクの香りが食欲を刺激します。卓上にソースがありますので、途中で追加投入して飽きずに完食。昔と変わらない味かどうかは記憶が定かでなく分かりませんでしたが、オッチャホイ700円。トッピングで豚肉か、エビ、しいたけを追加すると900 円とコスパは良くない印象しかし、ここでしか味わえないオッチャホイ、一度食べてみる価値あり。次は「汁」オッチャホイを食べてみたいですね。ごちそうさまでした。 When I was a student, what was this "Otchahoi"? I revisited for the first time in about 30 years since I had a shocking encounter. The shop looks the same as at that time, The Showa. I ordered the standard "Otchahoi". An original dish of kishimen fried with vegetables, bean sprouts, and eggs. It is slightly oily and the scent of garlic stimulates your appetite. There is a sauce on the table, so you can add it on the way and finish it without getting tired. I wasn't sure if it tasted the same as it used to, but it was 700 yen. If you add pork, shrimp, and shiitake mushrooms as toppings, the cost is 900 yen, which is not good. However, Ochahoi, which can only be tasted here, is worth a try. Next, I would like to eat "juice" Otchahoi. Thank you for the meal.
近	近藤洋輔 on Google ★ ★ ★ ★ ★ 皿オッチャホイえび900円をオーダー。タイ料理のパッタイを町中華風にした味です。えびをトッピングすると南国風な見た目になります。シンガポール料理なので、確かに東南アジア料理と中華を融合した感じの味でした。試しに食べた感じでしたが、とても美味しい！もっと有名なってもいいのでは？と思いました。スープは中華スープでした。駐車場は斜め向かいの月極に3台あります。 I ordered a plate Ochahoi shrimp for 900 yen. It is a taste of Thai food Pad Thai in the style of Chinese town. Topped with shrimp gives it a tropical look. It's Singaporean food, so it certainly tasted like a fusion of Southeast Asian food and Chinese food. I felt like I ate it as a trial, but it was very delicious! May I be more famous? I thought. The soup was Chinese soup. There are 3 parking lots on the monthly pole diagonally opposite.