Chōraku - Shibuya City

3.7/5 に基づく 8 レビュー

Contact Chōraku

住所 :

2 Chome-6-2 Dogenzaka, Shibuya City, Tokyo 150-0043, Japan

電話 : 📞 +89
Postal code : 150-0043
カテゴリ:

2 Chome-6-2 Dogenzaka, Shibuya City, Tokyo 150-0043, Japan
よみっきー on Google

朝7時からやってる町中華。 宇田川町の交番裏にも支店があって、たまに行く。 朝定食があり安い。 今回は麻婆豆腐定食。 ご飯に味噌汁、お新香に海苔。 麻婆豆腐 味は醤油ベースである。ご飯と相性いい味の濃さで辛味は控えめ。 ご飯も味噌汁も凄く美味しいというワケではないが大衆中華料理屋なので安定の味と言ったところ。 更にここは朝から酒が呑めるのもポイントとして高い。 朝定食の単品を肴に酒が呑めるのもいいし、朝から通し営業なので時間を気にせず居れる。 渋谷は遅くまでやってる店は多いが朝から呑める店は少ないので有難い。
Chinese food in town that has been running since 7am. There is also a branch office behind the police box in Udagawa-cho, and I go there once in a while. There is a set meal in the morning and it is cheap. This time is a mapo tofu set meal. Miso soup for rice, nori for new incense. Mabo tofu The taste is soy sauce based. The taste is strong and goes well with rice, and the spiciness is modest. It's not that the rice and miso soup are very delicious, but it's a popular Chinese restaurant, so it's said to have a stable taste. Furthermore, it is also a high point to drink alcohol from the morning here. It is good to drink sake with a single item of set meal in the morning, and since it is open from the morning, you can stay without worrying about the time. There are many shops in Shibuya that are open until late, but there are few shops that drink from the morning, so I am grateful.
k
kinoshita haruki on Google

渋谷の道玄坂からちょいと横道に入ったところにある 兆楽 にて、肉チャーハンを食べました!! 肉チャーハンを注文したら店員が、厨房の人に肉チャーと伝えてました。 見た感じはあんかけチャーハンです。というかあんかけチャーハンです。 ここのお店のメニューの多さに舌を巻きますが、メニューの多さは料理人の腕がいいということになるのではないかと。 ただ、どれにするかかなり迷いました。メニューを決めてお店に入るまでの時間がなかりかかりました。 メニューが多くて味が良ければ、リピーターが多く出てきそうです。
I ate meat fried rice at Chogaku, which is a little on the side street from Dogenzaka in Shibuya! !! When I ordered the meat fried rice, the clerk told the person in the kitchen that it was meat fried rice. It looks like ankake fried rice. Or rather, it's ankake fried rice. I am amazed at the large number of menus in this restaurant, but I think that the large number of menus means that the chef is good at it. However, I was quite confused about which one to use. It took a long time to decide the menu and enter the store. If there are many menus and the taste is good, many repeaters are likely to come out.
k
kibimochi on Google

大衆食堂な中華店。なんとなく昭和な雰囲気も良い感じ。 メニューは迷うくらいに豊富にある。 そこで看板メニューだという、ルース焼きそばセットをいただく。 コシのない中華麺を焼いたところに肉絲炒めがあんかけになっていて、それぞれの具材の食感の違いが楽しい。 チャーハンは薄味だけどオーソドックスなもので、ルース焼きそばとの相性も良い。 そこまで「美味い!」という程ではないが、安心できる味と雰囲気を味わえるのは、中々嬉しい。
A Chinese restaurant that is a popular dining room. Somehow the Showa atmosphere is also good. The menu is so rich that you can't get lost. There, we have a loose yakisoba set, which is said to be a signboard menu. Stir-fried meat sautéed on the grilled Chinese noodles that are not chewy, and the difference in texture of each ingredient is fun. Fried rice is light but orthodox and goes well with loose fried noodles. It's not so delicious, but I'm happy to be able to enjoy the taste and atmosphere with peace of mind.
A
A Hibari on Google

渋谷駅近くにある町中華。渋谷のLOFTの近くにも店舗があり、そちらは訪問済み。 半チャーハンと焼きそばを注文。 半チャーハンはスープ付きで正統派なパラっとしたチャーハン。 焼きそばは少し前に「マツコの知らない世界」の焼きそば回で紹介されており、気になって注文。可もなく不可もなく。。わざわざ食べなくても大丈夫だと思いました。
Chinese food in the town near Shibuya station. There is also a store near LOFT in Shibuya, which has already been visited. I ordered half fried rice and yakisoba. Half fried rice is an orthodox fried rice with soup. Yakisoba was introduced in the Yakisoba times of "The World Unknown To Matsuko" a while ago, and I was curious about it and ordered it. It's neither good nor bad. .. I thought it was okay not to bother to eat.
ちーちゃん推し on Google

日曜日にぶらつく渋谷の街。ランチは再開発とは無縁の老舗町中華にて。宇田川交番前も道玄坂も健在なのはオッサンにとって嬉しい限り。相変わらず夥しいほどの多彩なメニューの中から『肉ニラ炒め定食(880円)』をご飯半分でオーダー。 さっさと半ライス、卵スープ、沢庵が配膳されて、後は主役の登場を待つばかり。目の前の厨房で大将が豪快に炒める様子を堪能しながらワクワクして待ちます。 肉ニラの多くは文字通り「肉とニラ」のみを使ったものが多いのですが、兆楽の肉ニラは肉野菜炒めにニラを加えるスタイル。これはこれで旨いんですね。 ほぼ肉野菜炒めなので様々な野菜がたっぷりと。豚肉もたっぷりと入っておりますが、油はあっさりめで食べやすく、塩気の効いた玉子スープが良い箸休めに。これだけあっさりとしていれば、餃子などを一緒に食べても胃もたれしないと思います。 店員さんは大陸系の方々ですが、限りなく日式に寄せたニッポンの町中華。お客さんの中には若い女子同士なども居て、日本の貴重な町中華を食す文化が次の世代へと受け継がれていきます。
The city of Shibuya wandering around on Sundays. Lunch is in the long-established Chinese town, which has nothing to do with redevelopment. As long as Ossan is happy that both Udagawa police box and Dogenzaka are still alive. As usual, I ordered the "stir-fried meat garlic set meal (880 yen)" with half a rice from a wide variety of menus. Half-rice, egg soup, and Takuan are served quickly, and the rest is just waiting for the protagonist to appear. I am excited to wait while enjoying the stir-fry of the general in the kitchen in front of me. Most of the meat garlic literally uses only "meat and garlic", but the garlic chives are a style of adding garlic to stir-fried meat and vegetables. This is delicious, isn't it? It's almost stir-fried with meat and vegetables, so there are plenty of various vegetables. It contains plenty of pork, but the oil is light and easy to eat, and the salty egg drop soup is a good chopstick rest. If it's so light, I don't think you'll feel sick even if you eat dumplings together. The clerk is of continental origin, but the Chinese town of Japan has been sent to the Japanese style as much as possible. There are also young girls among the customers, and the culture of eating Chinese food, which is a precious town in Japan, will be passed down to the next generation.
D
Dr. heals on Google

Dope little spot super cheap
M
Maurice ABAYO on Google

Delicious
A
Alfonso Rocha on Google

If you're in Japan don't even waste your time going here unless there's been an apocalypse and this is the only restaurant open. Lots of MSG on the food. The only good thing is they are fast.

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