味の店 錦 渋谷2号店
3.3/5
★
に基づく 8 レビュー
Contact 味の店 錦 渋谷2号店
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前
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前田塁 on Google
★ ★ ★ ★ ★ 【東京 渋谷】から揚げ定食(950円)
何回も前を通ってるけど入ったことがなかった町中華。
レバニラや支那麺が名物のようだが、無性にから揚げが食べたくなったので。
出てきた瞬間「すごっ」って声を出してしまうくらいのボリューム。唐揚げ1個1個がでけーよ。ご飯も大盛りクラス。
唐揚げは小麦粉の衣が硬めの醤油強めの味。定食っぽい唐揚げですね。サラリーマンのおじさん好きそう。
多すぎてちょい残してしまいました。。
腹いっぱい食べたい人オススメです。
 [Tokyo Shibuya] Fried set meal (950 yen)
Chinese food in town that I have passed many times but never entered.
Levanilla and Chinese noodles seem to be specialties, but I wanted to eat fried chicken.
The volume is so loud that the moment it comes out, it makes a loud voice. You can get fried chicken one by one. A large class of rice.
Deep-fried chicken has a strong taste of soy sauce with a hard batter of wheat flour. It's fried chicken like a set meal. He seems to like the uncle of a salaryman.
I left a little too much. ..
Recommended for those who want to eat full.
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霜
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霜吉 on Google
★ ★ ★ ★ ★ 味の店!!!!錦にお邪魔しました!!!!
支那蕎麦を頂いて来ました(*^^*)
醤油ベースのお味…中華蕎麦のような感じではあるがとても上手い!!!!麺大盛りにしたから量が凄い！
もやしのシャキシャキとワカメコリコリ感からのメンマの甘い味もう…箸が止まんねぇぇええ！
〆に味たまとチャーシュー！味も濃くなくあっさりと食べれて満腹( ◜ω◝ )お値段の割にはめっちゃ良い(˶ ̇ ̵ ̇˶ )
Aji no shop !!!! I visited Nishiki !!!!
I got Chinese soba (* ^^ *)
The taste is based on soy sauce ... It feels like Chinese soba, but it's very good !!!! The amount is amazing because I made a large serving of noodles!
The sweet taste of Menma from the crispy and crunchy seaweed sprouts ... Chopsticks won't stop!
Taste and char siu! The taste is not strong and you can eat it easily and you are full (◜ω◝) It is very good for the price (˶ ̇ ̵ ̇ ˶)
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T
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T M on Google
★ ★ ★ ★ ★ 異国のチャイニーズレストランに来た気分を味わえます。
対面の香家と迷い、雰囲気に誘われて入店。
ワンタン麺(840円)を注文。
店員さんはみな東南アジア系の方々、銀の器、麺は香港麺のような細麺、もやしは茹で、炒めではなく、生でトッピング、ミャンマーやベトナムの中華系レストランのようです。チャーシューは肉厚で食べ応えがありました。
You can feel like you are in a foreign Chinese restaurant.
I got lost with the face-to-face incense house and was invited by the atmosphere to enter the store.
I ordered wonton noodles (840 yen).
The clerk is all Southeast Asian people, silver bowl, noodles are thin noodles like Hong Kong noodles, bean sprouts are boiled, not stir-fried, but raw toppings, like Chinese restaurants in Myanmar and Vietnam. The char siu was thick and had a satisfying taste.
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セ
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セイントお兄さん on Google
★ ★ ★ ★ ★ いわゆる汚上手い中華料理屋でした！店員さんは全員東南アジア系の方でしたが、特に不都合もなく、久しぶり美味しいニラレバに出会えました。渋谷ヒカリエのビル脇に佇むエアドッグでウィルスを寄せ付けない安心して入店できるお店でした。ただ店内外の老朽化は味がいいのにもったいない！
It was a so-called dirty Chinese restaurant! All the clerk were of Southeast Asian origin, but I was able to meet delicious Nirareba for the first time in a long time without any inconvenience. The air dog standing beside the Shibuya Hikarie building keeps viruses away and you can enter the store with confidence. However, the aging inside and outside the store is a waste even though it tastes good!
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h
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h kazu on Google
★ ★ ★ ★ ★ Good
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T
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Taro Yamada on Google
★ ★ ★ ★ ★ Casual Chinese restaurant for workers nearby.
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K
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Ken Reiley on Google
★ ★ ★ ★ ★ Casual dinning, great food
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A
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Aran on Google
★ ★ ★ ★ ★ Nishiki is an amazing, laid back place that serves your food quickly and of high quality. My personal favourite was the Mapo Tofu and the Tantanmen. It may not look amazing, but it's part of the restaurant's down-to-earth charm; seriously, come to this place.
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