Bairyu Tachikawa - Tachikawa

Name: Bairyu Tachikawa - Tachikawa
Address: トップビル 1F 1 Chome-6-12 Nishikicho, Tachikawa, Tokyo 190-0022, Japan, 190-0022, Japan

3.6/5 ★ に基づく 8 レビュー

Contact Bairyu Tachikawa

住所：	トップビル 1F 1 Chome-6-12 Nishikicho, Tachikawa, Tokyo 190-0022, Japan
電話：	📞 +89778
Postal code :	190-0022
カテゴリ：	そば屋 ,

トップビル 1F 1 Chome-6-12 Nishikicho, Tachikawa, Tokyo 190-0022, Japan

Best Soba noodle shop in japan

2	2みゅっち on Google ★ ★ ★ ★ ★ 手打ち蕎麦でその日により蕎麦粉割合を変えているとのこと。お蕎麦だけではなくおうどんもとても美味しくおつまみもあります。お蕎麦のつけ汁のお出汁がとても美味しかったです。お値段も通常範囲でした。外観より店内は広く、赤と黒の陰影がおしゃれです。 It is said that the ratio of buckwheat flour is changed depending on the day with handmade buckwheat. Not only soba but also udon is very delicious and there are also snacks. The soup stock of soba noodles was very delicious. The price was also in the normal range. The interior is larger than the exterior, and the shades of red and black are fashionable.
ろ	ろぼっとめめず on Google ★ ★ ★ ★ ★ とにかく、お蕎麦が美味しかった‼️おまけに、かやくご飯のサービスもあった。ご主人はとても、丁寧で気さくで誠実だった❗遅めのランチは、空いていてよかった。 Anyway, the soba was delicious! ️ In addition, there was also a quick rice service. My husband was very polite, friendly and sincere ❗ I'm glad I had a late lunch.
T	Taso Map on Google ★ ★ ★ ★ ★ すべてがダメ蕎麦は全くかおりなし九割と書いてあったが、何が九割なのか？自家打ちでは全くないと思われる出汁のひどさは、蕎麦の上を行く出汁ですらない味と香りは化学調味料のそれであり、舌に絡みつく不快感は筆舌に尽くし難い臭い豚を雑に切った塊入りの化調汁に、ぎりぎり九条ネギらしきものを入れてみたところで焼け石に水トータルでパーフェクトな不味さ立ち食いそばを遥かに下回る蕎麦が驚愕の1200円申し訳程度に付くかやくご飯の臭いこと臭いこともはや飲食業に対する冒涜接客も不快極まりなく、再訪どころか店前も通りたくないレベル ※自家打ちでした。製麺機ですけどね（笑） Everything is no good Soba has no smell It was written 90%, what is 90%? I don't think it's self-made at all Dashi soup goes over soba Not soup The taste and aroma are those of a chemical seasoning, and the discomfort that entangles the tongue is hard to do with the brush tongue When I put something that seems to be Kujo leek in a liquefied soup containing chunks of stinky pork roughly cut, I put water on the scorched stone Totally perfect taste The buckwheat noodles far below standing noodles is astonishing 1200 yen Sorry or bad smell of rice No more blasphemy for the food and beverage industry The level of customer service is extremely uncomfortable, and I don't want to go back in front of the store instead of revisiting ※ It was self-made. It's a noodle making machine (laughs)
K	Katsu Ohata on Google ★ ★ ★ ★ ★ お昼に来ました！！トップからのおそば屋さんですね。お蕎麦だけでなく、うどんも豊富です。お昼は、値段もほとんどが、1000円前後でなかなか良し！！お蕎麦は、中盛り(200円) 大盛り(300円)で大盛りは、かなりの量なので、ご注意を〜炊き込みご飯が、無料で、つけられますよ！ I came at noon! ! A soba restaurant from the top. Not only soba but also udon is abundant. For lunch, the price is almost 1000 yen. Very good! ! Soba is medium (200 yen) and large (300 yen) The large servings are quite large, so be careful! You can get cooked rice for free!
s	sak sin on Google ★ ★ ★ ★ ★ 日により二八と9割蕎麦が交互に。釜の上機械に練った蕎麦粉を押し出して、落として茹でるスタイル。蕎麦は美味しいのだが、せいろのつゆが蕎麦に明らかに負けててとても残念。返しが薄いと思われる。この店はせいろより他のつけ蕎麦系が良さげ。ランチは炊き込みご飯が付く。 Depending on the day, 28 and 90% buckwheat are alternated. A style in which the buckwheat flour kneaded in the machine on the kettle is dropped and boiled. Soba is delicious, but I'm very sorry that Seiro's soy sauce is clearly defeated by soba. It seems that the return is thin. This store is good for other soba noodles than Seiro. Lunch includes cooked rice.
h	hiroko givenchy on Google ★ ★ ★ ★ ★ 立川駅南口から日航ホテルに向かう道沿いにある。ランチで初訪。選びきれず、石臼挽きせいろ蕎麦（750円）と石挽きせいろうどん（750円）をそれぞれ1枚ずつ注文。この日のお蕎麦は二八そば。日によって十割そばになるとのこと。正直、お蕎麦は食べ慣れてないので評価しづらいのだけど、蕎麦の香りはそれほど感じられず、つゆもイマイチ。逆に、うどんはツヤツヤで少し透明感もあり、もちっとして弾力あるけど讃岐うどんのコシとは違っていて、麺の側面は少しザラザラしてるように見えるのにツルツルの不思議な麺（製麺は押出し式なのかな？）。こういう麺は久しぶりでしたが私好みでした。そしてこれまたつゆがいまいちでしたが、卓上の調味料（胡椒、黒山椒）で味変して完食。うどんも蕎麦もそれぞれ180gとのことで、蕎麦は食べきれずに無理せず残すと、持ち帰り用にパックに詰めて持たせてくれました。蕎麦湯が美味しかったですランチは無料でかやくご飯つきます卓上のラー油は酸化してるので使わない方がいいです It is located along the road from the south exit of Tachikawa Station to the Nikko Hotel. First visit at lunch. I couldn't choose all, so I ordered one stone milled bamboo steamer soba (750 yen) and one stone milled bamboo steamer udon (750 yen). The soba noodles on this day were 28 buckwheat noodles. It is said that it will be 100% buckwheat noodles depending on the day. To be honest, it's hard to evaluate soba because I'm not used to eating it, but I don't feel the aroma of soba so much, and the soup is not good. On the contrary, udon is glossy and a little transparent, and it is chewy and elastic, but unlike Sanuki udon, the sides of the noodles look a little rough, but the noodles are smooth and mysterious (noodle making). Is it an extrusion type?). It's been a while since I've had noodles like this, but I liked them. And the soup wasn't good enough, but I changed the taste with the seasonings (pepper, Kuroyama pepper) on the table and finished it. The udon and soba weighed 180g each, so if I couldn't eat the soba and left it without overdoing it, I packed it in a pack for take-out. The soba hot water was delicious Lunch is free and comes with rice Tabletop chili oil is oxidized and should not be used
M	M G on Google ★ ★ ★ ★ ★ 近くにあるんだけど意識高い系なだけかなと思って今まで入った事がなかったんだけど時間がなかったのではいってみた。店で蕎麦挽いていて、お上品な味付けで、その割にそこまで高くない値段設定。汁の味が醤油とか塩の直接的な味よりも、出汁がほんのり効いてて、麺や唐辛子、ネギ、トロロの素材の味が分かりやすい。何かもう一つあるとかなり点数高くなる気がするんだけど、それがなにかわからない。色々と書きましたが総評として４。美味しかったですよ(^o^) It's nearby, but I thought it was just a highly conscious system, so I hadn't entered it before, but I thought I didn't have time. The soba is ground at the store, and the seasoning is elegant, and the price is not so high for that. The taste of the juice is slightly more effective than the direct taste of soy sauce or salt, and the taste of the ingredients of noodles, chili peppers, green onions, and tororo is easy to understand. I feel that if there is something else, the score will be quite high, but I don't know what it is. I wrote various things, but as a general comment 4. It was delicious (^ o ^)
k	kinpachi sakamoto on Google ★ ★ ★ ★ ★ 立川駅からは少し歩くが「腹が減ったらここに来たい」店。佇まいは硬派な蕎麦屋といった雰囲気だが、ちょっと変わり種のメニューやだし巻き卵などもあり、意外とバラエティ豊かなラインナップ。担々うどんを食べたが、とにかく麺の量が多く、食べごたえがあった。味のほうは辛すぎず、こってりし過ぎず、自分のバランスでつけダレと麺を食べ進められる。男性でも充分満足できる量で、このあとデザートも、とは言えなかった(笑) A short walk from Tachikawa station, but "I want to come here when I'm hungry". The appearance is like a hard-core soba restaurant, but there is also a slightly unusual menu and omelet rolls, and the lineup is surprisingly rich in variety. I ate dandan udon, but the amount of noodles was so large that it was very satisfying. The taste is not too spicy and not too thick, and you can eat the noodles with your own balance. The amount was enough for men to be satisfied, and I couldn't say dessert after this (laughs).