金市朗 仙台駅前店

It was delicious from pass through to meal. There was an armor chosen from many shops. When I was satisfied and noticed it was closing time.

Even though I came to the store on Saturday night past 10 o'clock, it was a very kind of customer service. Because it was a rainy and cold day, "Because there is also a knee-rest, please use it." Assorted sashimi (1350 yen) is too delicious for salmon, kanpachi, tuna (medium toro?) Especially tuna! If you ask me that the salad of daikon radish is big in the menu, there is also a half. And even though the half is surprisingly big (380 yen) It is completely different from the daikon radish salad around there, fashionable & delicious !!! Flowers that can be eaten, maybe half zucchini peeled, maybe sweet potato (it was beautifully rounded to bite size) Though the entrance was strange in narrow stairs Feeling that it is proper cooking is great satisfaction! I would like to go to Sendai again.

Izakaya where you can taste various things in Miyagi Sendai price is slightly higher than the surrounding area, but the taste is firmly secure Especially rich in seafood, not only fresh sashimi but also grilled dishes are delicious Be careful as the entrance is difficult to understand

Speaking of Sendai, beef tongue and fresh seafood. A few minutes walk from Sendai station We had sashimi with outstanding freshness and straw grilled at [Kinichirou Sendai Ekimae store]. It seems that it uses high-grade Bincho charcoal. The first drink is [Premium Malt's]. Tumbler small 450 yen Tumbler medium 700 yen The small tumbler was unexpectedly small, but if it is a normal size, you should choose the medium. [Through] It was 540 yen. Boiled raw fumono including ankimo tofu and chakin, beautifully looking and delicately seasoned. [Kinka mackerel sashimi] 990 yen One push for the shop! This sashimi is definitely recommended for those who think that eating mackerel raw is a little bit. Kinka mackerel as it is is frozen rapidly on board, and the freshness is outstanding. Two types of soy sauce were prepared. I was also very interested in [Japanese black beef straw grilled], so I ordered it. Excellent condition of fire in A4 class. 1350 yen is good for cospa. The scent of straw is faint, and it has a slightly different flavor from roast beef. Garlic soy sauce pickles, coarse salt, wasabi were added, and crispy onions were also added, so I enjoyed the change in taste. [Seafood chawanmushi] 850 yen is quite voluminous. Chawanmushi takes time and effort to order, and it takes a little time. Sea urchin and crab paste are glued, and the appearance is gorgeous. Ginkgo, shiitake mushrooms and chicken are included and the soup stock is bonito soup stock. Very delicious with a gentle taste. It was in the middle of the meal, but I was able to eat it quickly. For chopsticks rest [new incense] 580 yen Lightly pickled, pickled in vinegar, pickled in soy sauce. Pickled ginger and pickled turnip are quite delicious. It was. [Nigiri Sushi] is from Ishinomaki / Sendai Market It costs 1200 yen for 5 pieces and 2300 yen for 10 pieces. Looking at the tabelog reviews, I was curious because it said it was delicious. As expected, I was eating sashimi, so I had 5 pieces. Anyway, the material is thick. Tuna, amberjack, yellowtail, Spanish mackerel, mackerel. I enjoyed it differently from mackerel sashimi. There are quite a few sake and shochu, but after that, I had to go back to Tokyo, and alcohol ended here. I had hot [Jasmine tea] and [Oolong tea]. It was good that drinks were served immediately after ordering. Actually, the nearby table has a banquet menu, you can see the flickering dishes, and the auction is quite attractive, such as a hot pot of Morimori. With all-you-can-drink, 5000 yen is quite surprising. Shops with handwritten menus have good things for the day, so the points are quite high. Do you have raw oysters? I thought, but it wasn't on the menu, and the fried oysters and beef tongue gave up crying because of the feeling of fullness. There are table seats and stealth upstairs seats in the store → I really wanted to sit down, but there is a reservation appointment. I took only a picture. There were counter seats and private rooms. It is a recommended shop near Sendai station.

An izakaya with delicious fish. Fresh fish was eaten at a reasonable price. Conveniently close to the station. There is a feeling of cleanliness inside the store and it is beautiful. The fillets, such as sashimi, are thick and large, and are satisfying to eat. The roasted roast is fragrant and delicious.

I was looking for an izakaya, and I asked an employee of the hotel where I stayed to tell me, but it was a really delicious restaurant! !! !! The sashimi and everything was delicious! The beef tongue was well baked and felt like a well-done, but it was soft! !! I ordered rice balls with a shime, but the size was amazing and the rice balls were cheap. I want to stop by when I go to Sendai again!

[Sashimi is very delicious] 2021/01/30 Visit around 20:00 I had a colleague who had never been to Kinichiro, so I decided to go [Inside and outside the store] ・ Short-time business at the request of the city, order stop 21:00 ・ Closed at 22:00, you can't stay sloppy ・ There is no partition for corona measures ・ There is temperature measurement and disinfection at the time of entering the store. ・ Since it is on the 2nd floor of a multi-tenant building, it is quite difficult to understand. ・ Table seats, digging type, counter, etc. ・ You can see straw grilled at the counter, and the atmosphere is good. 【cuisine】 ・ Mainly fish such as sashimi, but the meat is also delicious ・ All-you-can-drink menu is also substantial ・ Although it is not all-you-can-drink, there is plenty of sake

Visit 2014/7 Hunt for cherries in Yamagata, park your car at the hotel and take a walk around the station. When I went to the store I was looking for, I posted a post saying that "temporarily closed due to lack of personnel." On the way there, the owner was watching the Jinhua Saba guide on the sidewalk. Let's go there! And to the second floor of the building. There is a table seat, a tatami room, a mezzanine seat at the counter in the dimly lit atmosphere, and an open kitchen in the back. First, draft beer. Two small items, one with a little bit of raw. Soft-boiled octopus and green vegetables. Fruit tomato Wasn't it so sweet? Broiled mackerel It is very greasy and delicious with a roasted aroma. It was regrettable that there was no mackerel on the menu. conger eel Although the meat is thin, it has a nice fluffy texture and is delicious with wasabi and a little soy sauce. Smoked beef tongue for service. It was tender, but the taste of beef tongue was firm and delicious. Kinka bonito with straw This is, I'm eating very delicious food in Kochi, so I know I shouldn't ask for anything more... So I think it's normal. It seems that it had salt sauce from the beginning, but I didn't understand it. Did you want ponzu sauce? Japanese black beef straw grilled There is wasabi and garlic pickled in soy sauce. Does that mean you eat with wasabi soy sauce? It was delicious to wrap the garlic, but it's a shame that it comes with a little garlic. Yakitori and Shiitake Maki Yakitori was delicious. All of them were salted, but the leeks and gizzards were fluffy and juicy, and I should have asked for a little more. I don't know about shiitake mushrooms because my husband has eaten them all. Finally green beans Why last? I feel. It seems that it is not frozen, and it is smaller than ordinary edamame, but it was thick and delicious. But isn't there enough salt? In this shop, you only have soy sauce and Shichimi on the table, and then the dishes will be seasoned. So, I often eat with the same seasoning. Adding 5 beers and 2 highballs, it's a little over 10,000 yen. At home, dinner is usually around 10,000 yen. Although it is lively near the station, there are many adults, so it was good that it was not noisy.