Celaravird - Shibuya City

Name: Celaravird - Shibuya City
Address: TWIZA上原 １階 2 Chome-8-11 Uehara, Shibuya City, Tokyo 151-0064, Japan, 151-0064, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Celaravird

住所：

TWIZA上原１階 2 Chome-8-11 Uehara, Shibuya City, Tokyo 151-0064, Japan

電話：

📞 +887

Postal code :

151-0064

Webサイト：

http://www.celaravird.com/

Opening hours :

Saturday	6:30–10PM
Sunday	Closed
Monday	Closed
Tuesday	6:30–10PM
Wednesday	6:30–10PM
Thursday	6:30–10PM
Friday	6:30–10PM

カテゴリ：

レストラン , スペイン料理店 ,

Description :

Imaginatively crafted small bites, plus wine pairing, served in a compact, Scandinavian-style space.

TWIZA上原１階 2 Chome-8-11 Uehara, Shibuya City, Tokyo 151-0064, Japan

Best Spanish restaurant in japan

k	kayoko yoshikawa on Google ★ ★ ★ ★ ★ interesting!
K	Kaoru Yoshihira on Google ★ ★ ★ ★ ★ Atmosphere was amazing
T	T S on Google ★ ★ ★ ★ ★ Very innovative. Very story telling. Good restaurant in Tokyo.
T	Theodore Paradise on Google ★ ★ ★ ★ ★ Love! Love! Love! Creative and inspired. Disciplined execution. A marvelous experience. And very affordable for the quality.
J	Jack Ma on Google ★ ★ ★ ★ ★ Great place if you want to take a break from the Asian cuisine.
T	Thomas PRUNEL on Google ★ ★ ★ ★ ★ Very artistic Cuisine's approach - each plate comes as a scenic frame ?
S	Suin on Google ★ ★ ★ ★ ★ Definitely worth money! The atmosphere and dishes are quite similar to Narisawa-another restaurant in Tokyo. Considering the cost, which is a half of Narisawa, it’s definitely worth visiting. But please note that you need to make a reservation at least 3months in advance?
A	Aiko Shimizu on Google ★ ★ ★ ★ ★ One of the most memorable meals we’ve ever had was at Chef Koichi Hashimoto’s Celaravird. The restaurant had been on our bucket list for a few years now, but our trip to Japan never coincided with the times when they actually had openings (the restaurant only has 14 seats and is always fully booked up to a few months in advance) so it took a pandemic for us to finally make it there. Chef Hashimoto has worked with two of the world’s best chefs Ferran Adrià of the legendary but now closed El Bulli Restaurant, and René Redzepi of Noma before becoming the head chef at the Tapas Molecular Bar in the Mandarin Oriental Hotel in Tokyo and finally opening his own restaurant in a quiet residential part of Yoyogi Uehara. All guests must arrive on time because there is only one tasting menu and everyone’s food comes out at the same time. You then have the option of picking between the alcoholic or the nonalcoholic drink pairing (they’re flexible so you can mix and match if you don’t think you can drink that much). Here you’ll find fun and playful dishes like the cotton candy that is literally served on a branch and you have to figure out which one is edible and which isn’t or the manchego cheese that is served inside an apple. The menu here is the most beautiful menu we’ve ever seen and we loved the experimental yet casual fine dining experience. Their menu changes every few months so I feel like we’ll have to come back if we can get reservations again.