Café ENLARGE - Hachioji

The best waffle for dessert! It's not the waffle you've ever eaten!

Worth coming from the city center! !! Thursday is French Ramen Day (lunch only) Friday is also Ramen Day!

I had an opportunity to eat at the wonderful chef and wife's shop I met at the Wine Festival! With a focus on Belgian chef, listening to the story of your success and your experience in Europe, not only delicious dishes, now feeling that I also want to go to the home of Belgium. Next time, is an important friend also want to take all means.

The lunch course offers you a choice of around 4 different appetizers and a main course, and a course with a price also includes desserts and drinks. It was a very relaxing space, as it was a cafe created by a reformer, and I had a delicious French meal. If I could do it, I wanted to eat it all with an appetizer platter, so I would like to visit for dinner as well. The ingredients were also good at local production. This is also highly recommended as non-alcoholic wines have different tastes than persimmon juice. One car will be held next to the shop. I think that you will understand soon because there is a flag.

I used to visit Cafe Enlarge once at a Nishi-Hachioji event, but this is my first lunchtime. The order was an appetizer for lunchtime, main dish, homemade bread, dessert, drink B set 2000 yen, tax excluded. There is an A set of 1600 yen without dessert and drinks, but it is also a B set. Appetizers include cold onion soup, tuna and avocado tartare with ponzu sauce, Italian mortadella ham and green salad, pork and chicken liver terrine patted campagne, or 4 choices. Of the two choices, the tartar or the terrine, I chose tartar from the balance with the main and the visual. I used to eat Takaza pork shoulder loin steak in Kanagawa prefecture, Japanese beef meat sauce rigatoni, Kumamoto prefecture red sea bream americaine sauce, sirloin steak and potato fries, which I used to eat at the Honmoto's hormone shop lunch. Koza pork was so delicious that I chose pork shoulder roast. And while the drink is a choice of hot coffee, the dessert is cream brulee, rare cheesecake with speckled crumble, Belgian waffles, chocolate terrine of GODIVA with liqueur, and delicious cream brulee of Corta at the Italian restaurant. I made cream brulee because I wanted to compare it. It takes less than 5 minutes to order and wait. The visual effect of ponzu vinegar is the point, and the Japanese taste of avocado and tuna tartar is delicious. At first, I used a spoon as it was, and in the latter half I placed it on a bucket. The assorted salad was Hachioji vegetables. Next, the main course, pork shoulder loin, appeared. A mustard is designed and arranged stylishly around the loin with potatoes, broccoli, zucchini, turnips and brown sauce. It will be a picture. Now for the real meal. First, soak in brown sauce. It is delicious in combination with moderate fat. When you add mustard, the original flavor of the meat stands out, which is also good. And the last is dessert and coffee. First is coffee, but this is normal. Expected cream brulee. The yellow and caramel-shaped part is crispy and goes well with coffee. And the cream part was a little watery and not good enough. It was a treat.

I used it for the first time with the guidance of an acquaintance. The impression is that it is a homely Italian restaurant. It's a small shop with about five table seats, but it looks very beautiful and comfortable. On this day, I ordered a course of 2,000 yen including tax, but you can choose from 3 to 4 types of appetizers, main dishes, desserts, and drinks, but it seems that steak and fish dishes will be charged separately in the main course. I chose liver terrine, red sea bream poele, and pineapple lemon sauce dessert on this day, but the amount of appetizers is large, and although there are three dishes, I am hungry. The root vegetables from Shizuoka and the local Hachioji, which are related to the master, were all delicious, and the radish was especially delicious because it went well with the dressing. Overall, I felt that I was focusing on the sauce, and it went well with the ingredients, whether it was vegetables or fish, and it was very delicious. We apologize for the delay in serving the food, probably because it was crowded, and served the shiitake mushroom soup. This was really delicious, and probably because of my poor tongue, I felt it was the most delicious dish of the day. Starting with this kind of service, the entire store is warmly serving customers, so I wanted to come back again.

Sunday, February 13, 2022 11:30 Hello ☔️ Today's lunchtime activity Nishi-Hachioji To Cafe ENLARGE ? (Cafe Enlarge) * It is about a 6-minute walk from the north exit of JR Nishi-Hachioji Station ?‍♂️ When you enter the shop, alcohol is installed near the entrance. There is a clear board to prevent droplet infection on the table. ※ Store introduction Born and resident in Hachioji City. After graduating from high school, obtained a cook license while working at a restaurant in Hachioji city. After that, he went abroad to study authentic French cuisine at three-star restaurants in France and Belgium. After 10 years of French training, he was a chef at a bistro in Shizuoka, but returned to his hometown of Hachioji in 2018 and became a chef at the time of the reopening of Cafe Enlarge. He specializes in creative French and Jibie dishes that make use of vegetables from Hachioji. A discerning cook who aims to combine authentic French cuisine with local ingredients. With the success of Chef Ogasawara, "Cafe Enlarge" has become known as a famous French restaurant known to those in the know. French ramen (limited to 10 meals) [Salad / drink set] ＋ Cooked rice (lemon scented risotto) ＋ Order Amaou and freshly squeezed French chocolate Mont Blanc! Drinks are original blended coffee ? Soup: A pure white, gentle and simple deep mousse-like umami soup with cauliflower based on carefully stewed chicken bouillon! ✌️ Homemade Japanese pepper noodles made to match the noodle soup, thick noodles with a moderately crispy stimulus and aroma are often entwined with the soup! Topping Olive oil Lamb meat meat sauce (cumin, garam masala, curry powder) Raw cauliflower Chingen greens Taste change: If you mix the meat sauce of lamb meat on the way, it will change to French dandan noodles and your appetite will increase further! Replacement rice (lemon scented risotto) Homemade lemon butter on top of rice Sprinkle with soup and mix to enjoy a very refreshing risotto! Salad Anyway, there are plenty of fresh and colorful vegetables from Hachioji and Shizuoka prefecture, and the seasoning is the chef's special raspberry dressing! It's a salad that you can enjoy as much as you like with just the right amount of sweet and sour taste! Amaou and freshly squeezed French chocolate Mont Blanc ? Under Amaou's marron cream Rich ganache of French chocolate Homemade cream Crumble coated with white chocolate Cacao nibs tuil From the top, fluffy Amaou marron cream (Mont Blanc cream), strawberry freeze-dried, 2 Amaou, cacao ribs, crushed cacao and candy-shaped The sweet and sour Amaou and French chocolate have a fun and rich texture and match the flavor! It was delicious Thank you for your treat ?? Why don't you give it a try? Well then, Otsukaramen ?