Brasserie Gus - Shinjuku City
4.4/5
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に基づく 8 レビュー
Contact Brasserie Gus
| 住所 ： | 82 Yaraicho, Shinjuku City, Tokyo 162-0805, Japan |
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| 電話 ： | 📞 +8877 | ||||||||||||||
| Postal code : | 162-0805 | ||||||||||||||
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Lewis Bungener on Google
★ ★ ★ ★ ★ Coming from a French person this is one of the best French restaurants I've eaten at in town! Traditional tasting French food for a very reasonable price - I'd highly recommend!
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Julie on Google
★ ★ ★ ★ ★ Been going for 15+ years and my parents before me, both for lunch and dinner. Always good, never disappoints!
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pharm girl on Google
★ ★ ★ ★ ★ Affordable French cuisine in a cosy bistro setting. The service was excellent as was the lamb navarin and quiche. The waitress was able to explain to me in English what the different options were :)
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Laurent Stehlin on Google
★ ★ ★ ★ ★ Excellent lunch for a good price and with plenty of choices. Tasty authentic French cuisine, nothing too fancy in a bistrot style atmosphere. 95% of customers where women. Book a table for lunch at 12h or 13h.
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Yuta Tada on Google
★ ★ ★ ★ ★ Quite tasty but affordable French cuisine. Atmosphere was casual and warm so really relaxing. Could have wonderful dinner.
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Warren Rehman on Google
★ ★ ★ ★ ★ Price performance is exceptional at lunch. Expect a wait if you arrive much after 11:30 and lack a reservation. Cash only at lunch time. Delicious French food. Course menu sets with a la carte optional. Cappuccino is great here.
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Nakyong Kim on Google
★ ★ ★ ★ ★ Nice lunch set!
There is not english menu, but a staff explained really nicely!
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Eric Yap on Google
★ ★ ★ ★ ★ Great food and great service run by a couple. They were very attentive and constantly refilled our water and brought warm toasted baguette without us ever having to ask!
They have and affordable lunch set starting from 1200 JPY but we splurged and got the 3000 JPY lunch set which consists of an appetizer platter, fish dish and meat dish (filet steak or beef cheek stewed in red wine) and dessert.
The beef cheek was tender and moist and most definitely a stand out dish.
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