Boire un coup - Kitaakita

I asked for lunch. The room was cozy and the aunts were dining in another room as they could use another room if they made a reservation. The dishes I had never seen came out and they were all delicious. Rice for lunch was like five-grain rice, but it was delicious. I was comfortable, so I ate dessert after eating. I don't go to falcon, but I want to go there again.

I ate the lunch sea bream set meal, which is very cheap and has a certain level. I didn't expect to have good food in the small town. I gave the apple from the previous hotel to the boss. The boss was very good and introduced the great ski resort nearby.

It is a restaurant where you can enjoy decent French cuisine at a relatively reasonable price.

I used it at lunch. Impression that the store is loved by the local people. The food was also delicious.

I had a sauteed chicken breast at lunch. The condition of the fire was exquisite, and I felt very happy when I chewed. Each vegetable had its own taste.

Boire un coup I ate French food in Takanosu, Kitaakita City. The owner chef, Atsushi Kobayashi, has gained experience in Tokyo and France and brings out the goodness of Akita's ingredients in the local Takanosu using French techniques. On that day, I was able to talk with many people, Atsushi Kobayashi. Traveling around France, I also feel the cultural differences between regions. As it is a nomurier, we have delicious wines. I dare to use soy sauce for fish, so I treat it with French techniques. The sweetness, sourness, bitterness, and umami of the bitter gourd pickles in the appetizer are well-balanced. Mayonnaise is also homemade and uses pickled vinegar to deepen the richness. The garnished potatoes on the main dish are also sweet like sweet potatoes. It's easy to burn, so bake it fragrantly. A refreshing lemon remains in the mouth in Thailand. A twist is effective in cooking and seasoning, leaving a surprise and impression in the mouth. A strong impression of taste is engraved in Takanosu, Kitaakita City. Atsushi Kobayashi predicts the image he feels in his mouth and cooks it. Consider the composition of the taste and put it together in one plate. The butter that soaks in the bread is delicious, so when I asked him, he said he would use the bread of a friend from Akita City. You can make bread yourself, but it's better to make it by yourself. If you come to Akita and spend 4,000 yen at an izakaya, it's more fun to experience a surprising taste here. I enjoyed French comfortably.

Perfect for dinners such as anniversaries ? I'm just impressed to be able to taste such a wonderful dish in such a countryside. You can drink Edelpils here, so beer lovers will love it ? Lunch is also wonderfully delicious.

It has a fashionable atmosphere that is rare in this area, and the food is authentic and delicious! At lunch, the main volume was firm and I was full. If there are many people, there are also private rooms, so it is a store that can be used. It takes time to get out because I am turning by my husband alone, but I can do it slowly.