Bistro Pelmeni - Shibuya City

Name: Bistro Pelmeni - Shibuya City
Address: スタジオＤＥＮ渋谷 1F 10-14 Maruyamacho, Shibuya City, Tokyo 150-0044, Japan, 150-0044, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Bistro Pelmeni

住所：

スタジオＤＥＮ渋谷 1F 10-14 Maruyamacho, Shibuya City, Tokyo 150-0044, Japan

電話：

📞 +88

Postal code :

150-0044

Webサイト：

https://runessansu.hp.gogo.jp/pc/index.html

Opening hours :

Saturday	11:30AM–11:30PM
Sunday	11:30AM–11:30PM
Monday	11:30AM–11:30PM
Tuesday	11:30AM–11:30PM
Wednesday	11:30AM–11:30PM
Thursday	11:30AM–11:30PM
Friday	11:30AM–11:30PM

カテゴリ：

レストラン ,

スタジオＤＥＮ渋谷 1F 10-14 Maruyamacho, Shibuya City, Tokyo 150-0044, Japan

Best Restaurant in japan

T	TY Park on Google ★ ★ ★ ★ ★ 美味しくリーズナブルな料理が楽しめるお店です。ランチで利用しました。牛肉のペリメニセットを注文。立派なサラダが出てきてビックリしました。前菜にも手を抜かない姿勢は良いですね。そしてペリメニ初体験！美味しいです！もっちり生地にギュッと詰まった肉が今までに無い食感を生み出し、更にとっても濃厚でクリーミーなソースとベストマッチで最高です。イメージはラビオリに近い感じですかね。あと、巨大なスライス焼トマトが何気にインパクトありました。他のメニューも気になるのでまた行きたいと思います。 It is a restaurant where you can enjoy delicious and reasonable food. I used it for lunch. I ordered a beef pelmeni set. I was surprised to see a good salad. It's good that you don't cut corners in the appetizer. And the first experience of pelmeni! Is delicious! The meat that is tightly packed in the dough creates an unprecedented texture, and it is the best match with a very rich and creamy sauce. The image is similar to ravioli. Also, the huge sliced tomatoes had an impact. I'm curious about other menus, so I'd like to go there again.
K	Kuna Kim on Google ★ ★ ★ ★ ★ サラダもメインのペリメニもボリューミーで美味でした! サラダに添えてあるパンとチーズが美味しくて、チーズの種類を聴いてみたら、生姜がはいっているとのこと。。予想外でこだわりを感じました。 Both the salad and the main pelmeni were voluminous and delicious! The bread and cheese that came with the salad were delicious, and when I asked what kind of cheese it was, it said that it contained ginger. .. I felt a commitment unexpectedly.
S	Shi Nassy on Google ★ ★ ★ ★ ★ 多国籍的にアレンジされたペリメニが頂けます。味付けは、オリーブが使われたり、ケッパーが使われたり、バリエーションがありますが、それぞれ、鷄、サーモンと良く合っており、お料理として上質です。食材も東北のものが多く使われており、こだわりが感じられるお店です。場所柄や店名から、お酒メインの印象を持ちますが、それぞれのお料理はかなりのレベルです。チキンキエフはバターは吹きませんが、その味わいはとてもよいです。 You can enjoy pelmeni arranged in multinational. There are variations such as olives and capers that are used for seasoning, but they are well-matched with the egg and salmon, respectively, and are good quality dishes. A lot of ingredients used in Tohoku are also used, so you can feel the commitment. From the location and the name of the shop, it has the impression that it is mainly sake, but each dish is of a considerable level. Chicken Kiev does not blow butter, but its taste is very good.
S	Saori O on Google ★ ★ ★ ★ ★ 仔羊のペリメニがかなり仔羊！独特の香りが強いですが、とろとろのクリームソースと合っておいしいです。大人のティラミスは、ラム酒漬けのレーズン(種まで食べられる！)が美味しい〜。真っ黒なパウダーで見栄えも大人です。ぜひ頼んでみてほしいです！ The lamb pelmeni is quite a lamb! It has a strong unique aroma, but it is delicious with a thick cream sauce. Adult tiramisu has delicious rum-pickled raisins (you can even eat seeds!). It's a black powder and looks great. I definitely want you to ask!
K	Kiyoshi Kagoshima on Google ★ ★ ★ ★ ★ 2020年訪問ペリメニとワインのお店。緑あふれるエントランスが心地いいです。ランチに注文したのは、店名にもなっている国産牛肉のペリメニ（1000円）。ペリメニとはロシア風水餃子とのことですが… まずはサラダから。ボリュームしっかりなうえ、赤キャベツ・パテ・かぶなど、なかなかの充実っぷり。自家製と思われるドレッシングも、いい味しています。メインのプレートは、ペリメニとバターライスが一緒に盛られたもの。もちもちした皮の中には、肉汁あふれでる牛肉がたっぷり詰まっていて、気持ちいい弾力です。ペリメニの上には、クリームソースのしっかりした味、ひきたて黒胡椒の香り、香草のアクセントのハーモニー。なかなかの美味しさで、バターライスとの相性もばっちりです。添えられた焼きトマトの甘味も、単調になりがちなお皿にアクセントを打ってくれます。正直、食べる前は「しょせん水餃子でしょ」って思ってたけど、意外な美味しさに出会えて大満足。時間があったら、デザートセットにしたかったな… Visit in 2020 Pelmeni and wine shop. The entrance full of greenery is comfortable. For lunch, I ordered the domestic beef pelmeni (1000 yen), which is also the name of the restaurant. Pelmeni is Russian Feng Shui dumplings ... First of all, from the salad. The volume is solid, and the red cabbage, putty, turnip, etc. are quite substantial. The dressing that seems to be homemade also tastes good. The main plate is pelmeni and butter rice. The chewy skin is filled with beef that is full of gravy, giving it a pleasant elasticity. On top of the pelmeni is a harmony of the firm taste of cream sauce, the scent of freshly ground black pepper, and the accent of herbs. It's quite delicious and goes perfectly with butter rice. The sweetness of the grilled tomatoes attached also adds an accent to the plate, which tends to be monotonous. To be honest, before I ate it, I thought it was gyoza dumplings, but I was very happy to see the surprising taste. If I had time, I wanted to make a dessert set ...
t	takashi murakami on Google ★ ★ ★ ★ ★ 【ビストロペリメニ】(渋谷/神泉) ロシアの水餃子、ペリメニを中心にワインに合う料理を楽しめるビストロ?‍♀️ 緊急事態宣言中はランチ営業のみなので注意。ーーーーーーーーペリメニか緑ソースのロールキャベツ、汁無し坦々麺を頼む人が多いけど、今回はお目当てのペリメニに?‍♀️ 単品注文も可能だよ。『牛肉のペリメニ』¥1,000 ランチメニューはすべてサラダがついてくるよ? サラダにはポテサラとパテドカンパーニュも付いてくるのが嬉しい? ペリメニは白ワインソースで8個も?‍♀️ もっちりとした皮に、肉感のある牛肉がたっぷりと入っていて、おいしい? バターライスもおいしいし、大きなトマトも鮮やか? これで1000円はすごい！お昼からプチビストロを満喫できる☺️ ーーーーーーーー [Bistro Pelmeni] (Shibuya / Shinsen) A bistro where you can enjoy dishes that go well with wine, centered on Russian dumplings and pelmeni ?‍♀️ Please note that only lunch is open during the state of emergency. -------- Many people order pelmeni or roll cabbage with green sauce, soupless dandan noodles, but this time I chose the pelmeni I was looking for ?‍♀️ You can also order a single item. "Beef pelmeni" ¥ 1,000 All lunch menus come with salad ? I'm glad that the salad comes with potato salad and pate de campagne ? Pelmeni is 8 white wine sauces ?‍♀️ The chewy skin contains plenty of flesh-like beef, which is delicious ? The butter rice is delicious and the big tomatoes are bright ? 1000 yen is amazing with this! You can enjoy Petit Bistro from noon ☺️ --------
H	Heather Rocca on Google ★ ★ ★ ★ ★ Absolutely delicious! I want to come back again for lunch :) A friend and I went for dinner and tried about four dishes. The food portion was the perfect amount. It had so much flavor, I wish had some bread to enjoy the leftover sauce on the plates! We also tried the Adult Tiramisu (some alochol infused) which was also really good. The restaurant itself is easy to find, off the corner in a quieter section of Shibuya. It has a very cozy atmosphere and you can see why they have so many regulars.
A	Alessandro Morita Gagliardi on Google ★ ★ ★ ★ ★ Surprisingly delicious little bistro in Shibuya. Flavors are simple but very well-executed, and prices are excellent. Very good service too. The horse steak tartare, and the cheesy mushrooms were particularly good.