Bistro K - Meguro City

This is definitely the place for a delicious dinner in a spacious space in Nakameguro. Great for dates.

Both appetizers and pasta are delicious. The price is reasonable though it is close to the station.

Instant smoked yellowtail Oyster frit Potato salad wasabi flavor Sea urchin cream pasta dessert Black tea after meal Beer sparkling wine House wine white I got. Especially, the pasta is delicious. There were only two staff members, but they gave a polite explanation. The store isn't large so it's filled up soon. It might be better to make a reservation. It was a shop that I wanted to go again.

A bistro where you can easily enjoy a meal while drinking wine! In addition, waiting on customers and measures against infectious diseases are not good enough. About 2 minutes walk from the front exit of Nakameguro station, this shop is a little bit walked into the alley with Criolo. It's on the 2nd floor, so it's a little It's hard to find, but it's nice to have a hideaway! The stairs are rather narrow and steep. You may not want to wear a short skirt. The photo shows smoked yellowtail, chicken breast and mushroom salad, squid and mentaiko pasta. This seems to be seafood, but the fish are delicious. However, I was impressed with the deliciousness of the salad tailoring on the expected day! There was also a volume. Pasta is chewy and flat noodles. I was able to feel the scent of yuzu and it was delicious! It was a little salty overall (I like it) but maybe it's summer? Lol I am satisfied with my stomach being moderately swollen! That's why the cospa was less than 10,000 yen, which was very good! I have written good things up to this point, but there are difficulties in waiting on customers. First of all, I made a reservation via Belog and received a confirmation e-mail, but for some reason, I received a phone call from the shop once every 10 minutes the day before my reservation (I can't answer during work). In a hurry to call back, "That's the reservation for today, right?" Even if I told the shop that I was misunderstanding that "I got an email saying that it was a reservation for tomorrow," "Well, I can guide you tomorrow, so I'll make a reservation there," he said without an apology. Also, while there are many shops that take proper measures against corona, this was only alcohol disinfection at the time of entering the shop, the space between the seats was narrow and there was no ventilation. The taste is perfect, but I felt that it would be better to reconsider customer service, attitude toward customers, and measures against infectious diseases.

Everything was delicious no matter what I asked for! There are many menus to choose from and it's fun (^^)

The material seems to be common, which keeps the course price at a reasonable level. And a wonderful shop that makes those cooking special. Especially, the way to put heat into the ingredients is wonderful, and they make the best use of the ingredients. I enjoyed the texture very much. People such as shop owners are rather blunt type people. You shouldn't expect communication on that side. Let's enjoy the taste itself.

Immediately from Nakameguro Station !! The second floor of the building that I walked a little across the Nakameguro River (from Nakameguro Station to Daikanyama-Ebisu). A compact store with a counter that can seat 4 to 5 people and a table with 4 seats. The kitchen seemed to be alone in the open kitchen, They serve dishes in order ? Recommended for casual scenes ✨ ☆ Beginners course (3,800 yen) ☆ It is a course that can be ordered even on the day. reasonable!! Is it not enough in terms of the number of items? I thought, but it was filled with a very good balance ✨ The bread kneaded with the charcoal (?) That came out on the way is chewy and delicious. It's impressive. The thick noodle pasta felt a bit udon, so I was more happy if I could choose normal noodles or a method that I could choose. [Time difference posting]