ちからや 心斎橋店

I was allowed to bother you at lunch time. It's a two-story store with seats on both sides. Rest assured that the shop can be visited by one person. The stairs leading up to the second floor are a little steep, so if you are not very strong, the first floor seats may be better. It was good because it was a price that I could easily put in. Pickled cucumber? Didn't really fit my taste, but the meat sauce was amazingly delicious. It seems that the amount of rice varies a little depending on the clerk, so be careful.

Grand opening on October 5, 2020 (Monday) I visited the reception a little earlier. Thank you Click here for "Horumonyaki Yakiniku-za Chikaraya Shinsaibashi" The second store of Tenjinbashi 4-chome store. It is a chain group store called "Yakiniku Doraku" Reasonable at a casual price among group stores. It is a shop that you can go to for everyday use as many times as you like. The contents of the shop menu are ◆ All-you-can-eat 120 minutes (last order 90 minutes) ⚫︎ Light course (51 types) ¥ 1,980 ⚫︎ Standard course (56 types) ¥ 2,980 ◆ Set menu ⚫︎ Tokutoku Family Set (270g for 2 to 3 people) ¥ 1,980 ⚫︎ Top special family set (360g for 2 to 3 people) ¥ 2,980 ◆ Course menu ⚫︎ Tokutoku Mix Course (14 items) ¥ 1,980 / person ⚫︎ Shinsaibashi course (11 items) ¥ 2,480 / person ⚫︎ Chikaraya course (11 items) ¥ 3,480 / person Other single item menus start from ¥ 280 for hormones What we got Profitable mix course (14 items) ・ Homemade kimchi ・ Lettuce (Miso Samjan for lettuce is also homemade) ・ Raw omasum (sauce is also homemade) ・ Kori Koritan destination ・ Calbitan ・ Leek salt heart ・ Domestic chicken thighs ・ Pork ribs ・ Rib Calvi ・ Harami ・ Red Sen ・ Pig small intestine ·Bowser ・ Today's sorbet (it was lychee sorbet) ◆ Beef liver ¥ 380 There was no beef liver on the course, so it seems that it is offered separately. It seems that you can go raw, but please bake it. Of course I will bake it. There are 3 sauce plates from the left Soy sauce sauce, freshly cut lemon, garlic ponzu Garlic ponzu is the same as that of the affiliated blowfish shop ... I really like this. The bowser was so delicious that I wanted to eat another cup with the flavor of sesame oil and fluffy eggs. The lychee sorbet was also delicious ◆ All-you-can-drink alcohol (90 minutes) Course people are ¥ 1,200 (Pre-Mol is ¥ 1,500) ¥ 1,500 for single item (¥ 1,700 for Premol) By the way, the single drink is ¥ 500 for Premol students Highballs and sour are ¥ 380 each Raw squeezed sour ¥ 480 each Soft drink ¥ 280 All tax excluded Until the end of October Various discounts for lunch ¥ 550 and ¥ 750 All-you-can-drink is a great deal at ¥ 980

Lunch only at Chikaraya Shinsaibashi! I heard that beef tail ramen has begun. Take-out lunch boxes were also sold in front of the shop. Roast beef bento, pork toro bento, etc. also look delicious! The first floor is a counter. It feels like you can do yakiniku alone. The second floor has table seats. What I received ☆ Beef bone tail ramen (with rice and kimchi) Garlic and butter on top Beef bone and tail meat are simmered for a long time, so it's a super-rich soup. The whole tail is soft and delicious! You can get plenty of collagen ~ ☆ Beef bone tail miso ramen (with rice and kimchi) Uses Sendai miso. The dry red miso makes the rich beef bone soup even richer. Not only ramen but also meat (* ^^ *) ☆ Calvi steak rare yukhoe Japanese black beef A5 rank ribs used Mix with dragon egg yolk and sweet sauce. It was a luxurious yukhoe that you can taste the taste of meat. ☆ Thick sliced ​​beef tongue salt Beef tongue in the shape of a flower. It looks gorgeous. Because it is a thick slice, you can enjoy the elasticity and juiciness. ☆ Thick sliced ​​skirt steak This is also a thick slice but soft. You can enjoy the taste of meat! ☆ Dragon Karubi A glimpse of meat from the jar. When you open the lid, it's long meat. If you bake it round and round on a net, the flame will rise. It's like a dracon! It's insanely fun while baking. Soft, greasy glue and volume are perfect! ☆ Kalbi with bone A whole big ribbed rib! It has an impact on both appearance and taste. Lunch ranges from 780 yen to an all-you-can-eat course! It is also a recommended point that the price is nice even though it has a lot of volume!

High quality meat is offered at a reasonable price in Shinsaibashi. At lunch time, you can buy a delicious "roast beef bowl" at the store as a takeaway. The beef bone tail ramen limited to lunch was also delicious with a full-fledged taste. I also enjoyed yakiniku at a surprising price. It was written that all the shop staff were kind and that yakiniku alone was welcome.

Lunch only Beef bone tail ramen Soft meat that can be unraveled with chopsticks. The rich soup that has been simmered for a long time is rich in collagen. I had the image that the beef bones were thick, but it was very delicious without such a thing. Beef bone tail miso ramen This is even richer with Sendai miso added. Spicy. This is also recommended for those who are good at spicy food! I think the lunch time with rice and kimchi is 880 yen, which is a great deal. The meat is also powerful, such as dragon ribs and ribs with bones, and the taste is of course delicious! Cospa is also good! Personally, the rib steak rare yukhoe using Japanese black beef A5 rank ribs was very delicious. It was best to mix egg yolk and sweet sauce and eat it.

Lunch-only items and new menus We all ate it! . One of the specialties, just like a "dragon" "Dragon Karubi" is also very powerful as it is baked! And very popular for lunch Beef bone tail ramen . Slowly stewed beef bones and tail meat are unraveled! It is recommended to have grated garlic as a topping ☆ The super-rich soup that has been simmered for a long time will make your skin plump. I really loved this taste! Very high rank among the ramen I have ever eaten! !! . Miso has a stronger taste and is spicy? Sendai miso and butter are effective in the tail soup! If you get tired of ordinary miso ramen, this is the place to go. I did a lot of other miso ramen, but this was delicious miso ramen ☆ . Rice and kimchi are also included for lunch, but I think both go well with rice. . The price is 880 yen ... I have no choice but to eat it (laughs) . . ・ Calvi steak rare yukhoe Yukhoe using Japanese black beef A5 rank ribs. An exquisite dish of rare meat, dragon eggs, sweet sauce and egg yolks. It was so delicious that I ate it all by myself (laughs) . . ・ Thick sliced ​​beef tongue salt The cutting method is as gorgeous as a flower, and the tension rises! Although it is a thick slice, it has moderate elasticity and is a soft tongue salt. . ・ Kalbi with bone For a moment "Eh? Here in Japan ?? Isn't it in the United States ??" It's flashy and big, and the price starts from 1,980 yen. I have no choice but to ask for this too (laughs) . "Hitsumabushi-style salt tongue" where salt tongue comes out from below, Various new menus have been developed, and I'm looking forward to it. . There are many other great deals on the lunch menu, I want to go together again (≧ ∇ ≦) .

Anyway, cospa is the best. All lunch menus include tax. Beef bone tail soup ramen from a yakiniku restaurant Not only the soup stock, but also the tail is full of meat There is a response to eating insanely ^ _ ^ For meat, make A5 rank meat a rare steak One dish to eat at Yukhoe is 880 yen ■ Calvi with bones that exceeds the size of the face ■ Insanely long looking just like a dragon Dragon Karubi ■ Thick sliced ​​beef tongue is soft and fluffy This level of meat and quantity It's the same meat quality, but at a famous restaurant, it's more than double the price. The regular ventilation system is also solid The inside of the store is well cleaned and the smoke exhaust pipes are shiny. Delicious beef bone ramen Recommended for those who want to eat yakiniku at a reasonable price. I think it's a shop worth the trip. Thank you for your feast ^ _ ^

The shop I visited during the Osaka Welcome Campaign. Tan and Harami asked for the top, but I dared to use Japanese beef ribs. Since the order is a touch panel, I am very grateful to me as a single person. I spent a lot of time probably because I went to the store early. So I just went on drinking. So, the meat is important, It's soft and satisfying to eat! Umya Imya! Cospa is pretty good. Wagyu beef ribs that dare to avoid upper ribs, but gravy busher! It is the best cospa ?. On the contrary, those who are not good at greasy things should avoid loin. The clerk is also energetic and feels very good ✌️ It may be a little-known spot! ?