焼肉 㐂舌 きたん YAKINIKU KITAN KITAN

Arrived after 10:00 on weekday Friday because I wanted to eat the lunch I saw on TV. A couple was already waiting. By 11:00 when the store opened, there was already a line of about 20 people. After disinfecting the fingers (that? There is no temperature measurement?), You will be guided to your seat. I was guided to a place like a semi-private room (without a door) where I could take off my shoes and enter. Immediately I heard the voice of "Fully seated", so it seems that everyone in line couldn't sit down. I ordered it and it came out in just a few minutes. The appearance has an impact. But when I try to eat it, it looks like this. The meat is tender, but it doesn't taste particularly good, and anyway, a piece of streak remains and I can't swallow it at the end. The curtains don't look right, but the clerk is standing outside the room facing me, and I feel like I'm seeing cancer up close, so I'm uncomfortable. Is there a repeat? When asked, no, it's okay. I left the store around 11:40, but the line was even longer. Was it lost meat? I want to try the night, but lunch is already good.

It was an image that I was always lined up, but today it was full before 12 o'clock, but no one was lined up and I was guided in about 5 minutes and visited for the first time. Ichibo meat tataki steak heavy, The visuals are good, the taste is delicious, I was able to eat it without getting tired of it because it was made with Hitsumabushi. It was good that all the rooms were private rooms and had masks. About 10 people lined up on the way home, so I felt a little better. I want to use it at night as well.

Very good! Moreover, the inside of the store is amazing! And it was cheap! It may be the strongest yakiniku restaurant ꒰ෆ❛ ั ु▿❛ ั ु꒱ The meat plate is also beautiful, and every meat looks delicious. It ’s delicious! LOL The inside of the store also costs money! I was able to have a really good meal ꒰ෆ❛ ั ु▿❛ ั ु꒱ Thank you ? It was a treat ꒰ෆ❛ั ु▿❛ั ु꒱

The dishes such as meat and shime rice are delicious, but when I asked for hot tea at the end, lukewarm tea came out. I said it was warm, but not lukewarm. Even if you have delicious food, if this is the last one ... ruined. About infection control. When entering the store, there are 4 groups of customers at the entrance! !! Alcohol disinfection only. What is it like without temperature measurement? I was guided to the seat, but the acrylic board was not high enough and I could see the top from the shoulder of the customer opposite, which was meaningless. There is soap in Mitarai. There is a hand towel paper. The filth container should be able to be opened automatically without using your hands, but it is unsanitary to open the lid with your hands after all because the battery is dead. If it's a luxury store, I want you to reach that point. The food is delicious, but there are 3 stars in such a place.

I came at an early year-end party. Relax in a private room. The meat you care about is aged meat. How many types of tongue alone? There are too many to choose! Aged thick-sliced ​​salt tongue. Yukhoe is a luxury! It's Ichibo! I ordered a yukhoe bowl until the end ❤️ Special roast sukiyaki style, entwined with rich eggs ... Rice is essential. Not only meat, but wine is also a great lineup. It was a luxurious space I want to come again!

Invited by a friend It was my first visit Yakiniku Kitan from Minamisenba. Close to Shinsaibashi or Yotsubashi It's a convenient place. I think it's about 5 to 6 minutes on foot. The day you visit is lunch time I made a reservation for the course. What surprised me when I arrived There is a line on the stairs in front of the shop You can see how popular it is. For lunch menu, make a reservation It seems that you have not received it. If you slip through such a line and enter the store Quiet and calm interior. Spacious and comfortable, all seats are private rooms (including semi-private rooms). With business users, girls-only gatherings, dates, families, etc. I'm happy that it can be used for almighty. And it was the start of the meal Received an introduction to meat and vegetables Expectations rise. It looks like it's insanely luxurious I'm not surprised Beautifully polished and well-balanced aged Meat is lined up. Alright The contents are as follows ■ Appetizer (vegetables) (Kutani ware is used for the vessel) ⚫︎ Chinese cabbage kimchi ⚫︎ Kiriboshi daikon kimchi ⚫︎ Tanba black beans ⚫︎ Kochi Prefecture Tomato Ai ⚫︎ Shine Muscat ⚫︎ Brown mushrooms, maitake mushrooms, matsutake mushrooms from Sanzo Farm, Okayama Prefecture ■ Appetizer (meat) (The vessel is from the Koimari / Edo period) ⚫︎ Wagyu beef Toro Taku ⚫︎ Wagyu beef yukhoe tailored, pickled eggs for 2 hours ⚫︎ Wagyu beef sashimi ■ Salad (The vessel is from the Koimari / Edo period) ⚫︎ Watercress salad Red oak, arugula, tree buds ■ Aged tongue (The vessel is Mino-yaki) (Uses Japanese black beef tongue aged for 2 weeks) ⚫︎ Tan Yuan / Thick slice ⚫︎ Beef tongue, sudachi, salt ⚫︎ Tanger → Aging memo → Dehydrate the tongue of Japanese beef Aged after removing excess water. Protein is decomposed by aging Peptides, amino acids and umami are deepened. ■ Aged meat and grilled with salt (The vessel is Imari ware, 100 years old) ⚫︎ Aged for 2 weeks, Miyazaki Prefecture Ichibo meat Softness that melts ⚫︎ Aged for 2 weeks, Miyazaki Prefecture rump steak Umami to chew → How to eat → Quickly roast the surface Refreshing with grated radish and ponzu sauce. ■ Aged meat and sauce grilled (The vessel is Imari ware, 100 years old) ⚫︎ 2 weeks aged loin ⚫︎ 3 days aged Wagyu beef Harami → How to eat → 㐂 With a special tongue sauce, With freshly cooked rice. To the extent that the rice is spilled on its own Meat and rice are delicious! !! !! (≧ ∀ ≦) ■ Wagyu fillet and sukiyaki (The vessel is Imari ware, 100 years old) → How to eat → I want you to feel the sweetness and tenderness of the fillet! With pickled eggs (≧ ∀ ≦) ■ Correcting ⚫︎ Watercress It's a nice guy who goes crazy. ■ A dish of 〆 ⚫︎ Sudachi cold noodles The soup is sherbet-like ■ Sweetness of 〆 ⚫︎ Shine Muscat and homemade almond tofu ⚫︎ Sweet black flower beans (using large purple flower beans) →→→ The course is a tongue course It's 8,000 yen (8,800 yen) It ’s so good and you can feel the taste of meat. I don't think there is much meat. I dare not choose high meat rank How to make it delicious A meat magician will teach you how to bake it carefully. Now little by little Those who are familiar with meat It looks like you're here. .. Thank you for the treat ^ ^

I received a popular lunch menu from a yakiniku restaurant. The store is all private rooms with 50 seats. Lunch cannot be reserved for lunch. It seems that you can make a reservation at night. As expected, there are only popular restaurants for lunch, and I went there around 13:00 on weekdays, but I waited for about an hour in a long line. ● Japanese black beef tataki steak weight 1880 yen The rarely baked Ichibo had a delicious meat taste! The meat used for sukiyaki is laid under the Ichibo. I was very happy with this luxury! I want to go again!

I visited LUNCH ? You can rest assured that it is a private room. * Tataki steak weight of Ichibo meat (tailored with hitsumabushi) 1,380 yen * Upper aged green onion beef tongue 1,380 yen Japanese black beef Ichibo meat is tender, quite, quite, delicious It was infinitely delicious ? I thought it was a waste to make Hitsumabushi, but when I thought about it for a while, it was quite delicious. Anyway, it's delicious. At this price, this Quality is great. Beef tongue has plenty of beef tongue under the green onions, and beef tongue all the time ? I broke the egg on the way and had it partially matched. It was a line at lunch time. I waited for about 30 minutes before putting it in. Yakiniku courses can be reserved even at lunch time. If you don't want to line up, it might be a good idea to reserve yakiniku. I will definitely go to the yakiniku course someday ?