Baikoken Nara - Nara

It's a ramen shop that I go to regularly 2-3 times a year for many years. Located in Asahikawa City, Hokkaido, it is an independent shop that has been trained at Umekoken. soup… The soup stock, which is full of umami and has almost no thorns, is very elegant! There are three types of ramen: salt, soy sauce, and miso. I like it, but I'm very satisfied with the original soup stock, so I almost get it with salt ♪ By the way, in Asahikawa City, most of the soy sauce is used in Umekoken in Hokkaido. Lol noodles… It is a slightly thin and weak noodle. It's very easy to eat and the soup stock is very entwined. Recommended ingredients, etc ... First of all, Menma! It's very thick and big. The hardness and umami are just exquisite. Put butter on the toppings! Speaking of ramen in Hokkaido, butter! First of all, people in the mainland associate it. Really, at the moment when it is finished, it makes me very happy to taste the soup stock in a place where butter is not mixed, and to enjoy the change of taste as the butter comes around little by little ♪ The butter topping also puts corn on it ♪ Char siu is a large, non-greasy umami flavor. I went with my daughter. My daughter ordered with vegetables. It's a lot of vegetables on board, and it seems to speed up the amount of vegetables you need in a day. I haven't been there for many years, but I ate salt, soy sauce, and miso, but I think it's the middle ramen that you can enjoy in the mood at that time.

The noodles are medium-thin curly noodles that are often entwined with a chewy and crunchy soup. It is a soup with a strong salt content that has a slightly sweet taste and a little oil film, which is full of the richness and aroma of soy sauce. The ingredients are a slightly thick, large-sized, voluminous char siu with a firm texture, extra-thick menma, and green onions.

I had miso ramen. Miso but lightly. However, the taste is felt firmly and it is a taste that you will never get tired of.

Yes, it's time for #ramen ? .. 《#Umekoken》 "Chilled Chinese (Summer only)" "Large" .. This day is also Nara for dinner because of errands. We stopped by Mr. Umekoken, who specializes in Asahikawa ramen, who wanted to see the posts by the followers. I finally went! When I saw the story, Mr. Follower said, "The appearance looks like a bathhouse," but when I say that, it certainly looks like that (laughs). .. When I entered the store, three customers were sitting at the counter, and I was wondering if they would be guided to the center, and I asked them to sit at the table anywhere. Secure a table seat under the TV at the back and order chilled Chinese noodles with a large serving of noodles .. Wait a minute and donburi ~ ? A cup that looks quite exciting (laughs) Seen from the side, the mountain ?yan ? There are a lot of jellyfish on the top Mix it with the sauce on the bottom and sip it all at once! A refreshing taste with a moderately sour taste The crunchy texture of the jellyfish is really good ✨ Now with mayonnaise and mustard ... Yeah, it's pretty good! The noodles and sauce are refreshing, so when you get tired of it on the way, this mustard accent will support you well. Thank you for the treat ? .. There is only Asahikawa ramen, and I want to eat miso ramen, so I'd like to visit again when it gets cold!

I had miso ramen. As it was touted as Asahikawa ramen, the noodles were curly noodles and it was delicious with plenty of vegetables. It should be noted that the atmosphere of the shop has a feeling of Showa era when it was a gentle and energetic atmosphere like the 1980s, and it is a sign of the owner's personality, it is relaxed, laid-back and easy to enter, and there are various generations with student discounts. I saw it as a shop where there is. After that, I wanted to eat it again, and next time I got a large serving of soy sauce ramen, but it was a full-fledged Asahikawa ramen.

The owner is friendly and comfortable, and it is delicious to eat soy sauce, miso, or shio ramen, so it is recommended to choose according to the mood of the day. Omori has 2 balls, so I'm very satisfied with my stomach.

It is an easy-to-enter shop. (Although I chat with regulars) Anyway, the richness of the deliciousness of the char siu competing for twelve. I also like soup more than anything else. I hate Menma in the first place, so no comment