Azumaya - Shiwa District

4.1/5 に基づく 8 レビュー

Contact Azumaya

住所 :

Kawarada-7-2 Kamihirasawa, Shiwa, Shiwa District, Iwate 028-3441, Japan

電話 : 📞 +89787
Postal code : 028-3441
Webサイト : https://iqx7.moto-nari.com/iwate/index.html
Opening hours :
Saturday 6AM–7PM
Sunday 6AM–7PM
Monday 6AM–7PM
Tuesday 6AM–7PM
Wednesday 6AM–7PM
Thursday 6AM–7PM
Friday 6AM–7PM
カテゴリ:

Kawarada-7-2 Kamihirasawa, Shiwa, Shiwa District, Iwate 028-3441, Japan
山本広志 on Google

ねぎ味噌ラーメンを食す。 麺が、太く、確かに味噌ラーメンの麺です。 自宅でばかり、ラーメンを食べていたので、太い麺は、久しぶりです。 コクがあり、チャーシューも厚く、もやしはシャキリして、麺はもっちりして、これぞねぎ味噌と言う味でした。
Eat green onion miso ramen. The noodles are thick and certainly miso ramen noodles. I used to eat ramen only at home, so I haven't had thick noodles for a long time. It was rich, the char siu was thick, the bean sprouts were crispy, the noodles were chewy, and it tasted like green onion miso.
a
aki morimori on Google

ネギ味噌チャーシューメンをいただきました! 味は人により感じ方違うので私の個人てきな感想ですが、濃いめの味付けがクセになる甘みもありそれがコクになっていて非常に美味しかったです! ボリュームもある方だと思います 唐揚げセットにしましたが、唐揚げもしっかりした味付けで柔らかくまた美味しい! 濃いめでガッツリ食べたい方にはおすすめです!
I had green onion miso char siu men! The taste is different for each person, so it's my personal impression, but the sweetness that makes the deep seasoning addictive makes it rich and very delicious! I think he has a lot of volume I made a fried chicken set, but the fried chicken is also soft and delicious with a solid seasoning! Recommended for those who want to eat thick and tight!
h
hirokichi 33 on Google

会社近くで朝ラーは有り難い? 朝なら、ねぎラーメン! 昼なら、ねぎ味噌チャーシュー! 店員さんも良い人達です。
Thank you for the morning ra near the company ? Onion ramen in the morning! At noon, green onion miso char siu! The clerk is also good people.
C
COME ZETA on Google

外気温36度の日、モツ味噌つけ麺(刀削麺)を注文。 麺大盛り無料との事で、大盛りに。 見た目通り辛さはあるが、メチャメチャ旨い❗ 麺は刀削麺だけあり食い応えのある食感で小麦の風味が美味。 モツは身が厚く煮固まっておらず、こちらも食感が凄いイイ。 スープも出汁抜群で素晴らしい、完食。 麺普通でご飯付けてもあり。雑炊にしたら絶対旨いなこれ…… むしろ持って帰って酒の肴にしたい(笑) 自分でもビビる位の汗をかいており、何度もティッシュをとりにレジのとこまで往復してました。 ボックスティッシュが各席の手近なところにあれば嬉しいかな…… あとエアコンがもうちょい効いてたら、もう何も言うことないなぁ。
On a day with an outside temperature of 36 degrees Celsius, I ordered motsu miso tsukemen (sword-cut noodles). A large serving of noodles is free, so it's a large serving. It's spicy as it looks, but it's delicious ❗ There are only sword-cut noodles in the noodles, and the texture is chewy and the flavor of wheat is delicious. The offal is thick and not boiled, and the texture is also great. The soup stock is also excellent and it is a wonderful meal. Noodles are normal and rice is also included. This is absolutely delicious if you make porridge ... Rather, I want to take it home and use it as a side dish for sake (laughs) I was sweating so much that I was scared, and I went back and forth to the cash register to pick up the tissue many times. Wouldn't it be nice if the box tissue was close to each seat ... Also, if the air conditioner is working well, I have nothing to say anymore.
c
chieko takahashi on Google

味噌チャーシューラーメン注文 チャーシューは肉厚、味噌が甘く魚介系の出汁がきいててまろやかな味でした。美味しかったです。
Miso char siu ramen order The char siu was thick, the miso was sweet, and the seafood-based soup stock was mellow. It was delicious.
佐藤勝 on Google

自分が20代の頃から営業している老舗ラーメン屋です。一見混んでるようでも提供もめちゃくちゃスピーディーです。朝ラー6時から始めたみたいですね(*^^*)
It is a long-established ramen shop that has been open since I was in my twenties. Even if it seems crowded at first glance, the offer is insanely speedy. It seems that it started at 6 o'clock in the morning (* ^^ *)
L
LAST晩餐 on Google

紫波の4号線にあった際はよく行ってましたが、こちらには高速ばかり乗るようになってからは余り通る事も無くなりご無沙汰しておりました。 今は朝早くから営業しているようで、トラックドライバー等には有難いですよね( ´ω` )/ 筆者は味噌ネギラーメンをオーダーしてレフトスタンドで暫し待つ。 11時位の入店だが、筆者の前にも2グループ位、注文してから食べる時位迄にはもう3グループ位来ており人気のあるお店というのが分かる。 筆者の味噌ネギラーメンが着丼(*´﹃`*) 見た目とても美味しそうです。 スープはコクが有りとても美味しい(´ー`*)ウンウン またチャーシューは厚切りで食べ応えが有り、スープに浸して温めて食べると柔らかな食感だが肉肉しい食感も残してとてもいい(´ω`)フフフ 久しぶりの吾妻屋さんのラーメンに無我夢中で完食した筆者でした(´ー`*)ウンウン
I used to go there when I was on Route 4 of Shiwa, but since I started to ride at high speeds, I haven't passed much and I haven't been there. It seems that it is open early in the morning now, and I am grateful to truck drivers etc. (´ω`) / I ordered miso green onion ramen and waited for a while at the left stand. I entered the restaurant around 11 o'clock, but I can see that it is a popular restaurant with 2 groups in front of me and 3 groups by the time I order and eat. The author's miso green onion ramen is donburi (* ´﹃ ` *) It looks very delicious. The soup is rich and very delicious (´ ー ` *) In addition, the char siu is thickly sliced ​​and has a satisfying taste, and when it is soaked in soup and warmed, it has a soft texture, but it is also very good with a meaty texture (´ω `) It's been a long time since I was absorbed in the ramen of Azumaya-san, and I was completely absorbed in it (´ ー ` *)
ふみおふみお on Google

うんめぇ(≧∇≦)b

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