リストランテオガワ

Name: リストランテ オガワ
Address: Azumacho, Omiya Ward, 〒330-0841 Saitama,Japan, Saitama, Japan

4.3/5 ★ に基づく 8 レビュー

Contact リストランテオガワ

住所：	Azumacho, Omiya Ward, 〒330-0841 Saitama,Japan
電話：	📞 +888
Webサイト：	https://ristorante-ogawa.gorp.jp/
カテゴリ：	イタリアンレストラン ,
街：	Saitama

Azumacho, Omiya Ward, 〒330-0841 Saitama,Japan

Best Italian restaurant in japan

ち	ちびた on Google ★ ★ ★ ★ ★ このあたりでは、特筆の美味しさだと思います。リピしています。 I think it's a special taste in this area. I'm repeating.
D	Dai Imao on Google ★ ★ ★ ★ ★ 5,500円のコースをお願いしましたが、前菜2品（冷製スープとカルパッチョ）、パスタ、リゾット、牛肉のメイン、ドルチェ、カフェと充実した内容と美味しい料理で、満足でした。スプマンテも写真の通り、量が多いです(^-^) I asked for a course of 5,500 yen, but I was satisfied with 2 items of appetizers (cold soup and carpaccio), pasta, risotto, beef main, dolce, cafe and substantial contents and delicious food. The spumante is also large as shown in the picture (^-^)
C	Camille_Z MifMif on Google ★ ★ ★ ★ ★ English follows 少し期待はずれ。全体的なメニューバランスは申し分なししかし中途半端な感じがした。特にパスタがよくない。湯切りが不十分で味が薄かった。またサフランで炊いた大麦とフォアグラがありましたが、シェフはこの大麦がフォアグラの余分な油を吸収することを考えてたと思いますが、そうでもなかった。そしてシェフとマダムだけで人員不足と思われ、最終的にランチは三時間ほどかかりました。これらが期待はずれの理由です。 a little disappointing. Totally menu balance is enough but sometimes i felt incompleteness.Especially pasta is not good. it looks draining hot water is not enough then pasta is not have much taste And there was Boiled barley and rice with saffron under Foie gras. I think chef thought that Boiled barley and rice with saffron absorbs excess Foie Gras's oil but it wasn't. And looks there were only chef and madam in restaurant. so it's lack of manpower. i waited totally 3hours for lunch. this is also cause of disappointing. English follows A little disappointing. The overall menu balance was perfect, but it felt half-baked. Especially the pasta is not good. The hot water was not drained sufficiently and the taste was light. There was also barley and foie gras cooked in saffron, and I think the chef thought that this barley would absorb the excess oil in the foie gras, but it wasn't. And the chef and Madam alone seemed to be short of staff, and finally the lunch took about three hours. These are the reasons for the disappointment. a little disappointing. Totally menu balance is enough but sometimes i felt incompleteness.Especially pasta is not good. It looks draining hot water is not enough then pasta is not have much taste And there was Boiled barley and rice with saffron under Foie gras. I think chef thought that Boiled barley and rice with saffron absorbs excess Foie Gras's oil but it wasn't. And looks there were only chef and madam in restaurant. So it's lack of manpower. I waited totally 3hours for lunch. This is also cause of disappointing.
大	大洞志保 on Google ★ ★ ★ ★ ★ 友人が誕生日にランチで連れて来てくれました。食材は埼玉県の小麦粉を使ったパンや野菜を使っていて地産地消を意識した料理をだされていました。秋に来たので季節を感じる柿や秋刀魚を使った料理もありとても楽しめました。友人が当日突然予約したみたいでしたが誕生日プレートも出してくださりありがとうございました♪ A friend brought me for lunch on my birthday. Ingredients were using bread and vegetables made from flour from Saitama Prefecture and were conscious of local production for local consumption. Since I came in the fall, I enjoyed the season with seasonal eel and sword fish. It seemed that a friend suddenly made a reservation on the day, but thank you for taking out the birthday plate ♪
坂	坂口勇人 on Google ★ ★ ★ ★ ★ 味、接客ともに悪くないけど出てくるのが遅すぎます? 予約していって、他にお客さんがいない状態でこのスピードなら、普段から遅いんだろうなと思ってしまう…。これで安ければいいけど、そうではないのでスピードが改善されないとリピートしづらい…。 Both taste and customer service are not bad but it is too late to come out ? I reserve it, and I think that at this speed when there are no other customers, I think it will usually be slow .... It would be nice if this was cheap, but it would be difficult to repeat if the speed is not improved because it is not so ....
D	D.panda.thank-you F.N on Google ★ ★ ★ ★ ★ どのお料理も美味しかったです。また行きたいです Every dish was delicious. I want to go again
り	りり on Google ★ ★ ★ ★ ★ 2019年6月3日初めて訪れました。事前にコースの予約しました。地元の野菜を使って美味しかったです。料理も一品一品丁寧に説明してくれて素晴らしいです。対応もお店の雰囲気も料理の味も全て良かったです。 I visited for the first time on June 3, 2019. I booked the course in advance. It was delicious using local vegetables. It is wonderful to explain the dishes one by one carefully. Correspondence, atmosphere of shop and taste of dish were all good.
加	加賀谷元 on Google ★ ★ ★ ★ ★ いつもと違うイタリアンです。カボチャ味、セロリ味、イタリアの野菜、ほうれん草、トマト、ナス、オクラ、茗荷、ポルチーニのパスタ、鴨肉、パンナコッタ、トリュフなど。上品なメニューでした。2時間のコースです。娘の誕生日、娘とゆっくりお話が出来ました。グラスワインの量は少ない。グラスの2/3は欲しいです。食事も私には少なかった。パンのオカワリを勧めます。量が満足であれば星、5つ? It's Italian different from usual. Pumpkin flavor, celery flavor, Italian vegetables, spinach, tomatoes, eggplant, okra, mushrooms, porcini pasta, duck meat, panna cotta, truffles, etc. It was an elegant menu. It is a 2-hour course. On my daughter's birthday, I was able to talk slowly with her. The amount of glass wine is small. I want 2/3 of the glass. I didn't have much food. I recommend bread okawari. 5 stars if you are satisfied with the amount ?