Atterimenkoji Annakaharaichi - Annaka

On my way home from work, I searched the internet for ramen and looked at the photos, so I went there because it looked delicious. It was already lined up when I arrived. The number of people who can enter the store is limited to 4 to avoid crowding in this age. Wait 40 minutes and be called to the store. Order at the cashier first, and check out first. When I was thinking of ordering chicken ramen from the photo on the net, he said, "Today, I only have dandan noodles." .. .. .. .. When my eyes became a point and I was stuck, I chased and said, "It's 1200 yen." I was hungry and waited for 40 minutes, so I couldn't help but feel deceived. I would have gone to another store if they said "Today's ramen!" Outside the store or announced when they guided me to the line. .. .. ・ A glass of water has a fishy smell and finishes with a bite. ・ Tantan noodles have less soup, and noodles are half-lived and half-lived and hard, so they do not get entangled in the soup. Do you use dried noodles? It was a bunch. ・ Green vegetables are too finely cut to eat. ・ The taste of the soup is blurred just because it is thick. I'm sorry, but the quality is not 1200 yen.

Flat Gunma. On this day, I stopped by a ramen shop I found on Twitter. The name of the store is Arimen Koji Anchuhara City store. The main store seems to be in Nagano prefecture. The parking lot is in front of the store, so stop and visit. If you think that the ramen of the bouillon looks delicious On this day, only Tokuno ramen and mixed soba were served. Unfortunately, I'm curious about this, so let's eat it. This time I chose Tokuno chicken. First of all, you will be guided to your seat after paying at the cash register. This is an L-shaped counter, about 10 people at the table. Well, the ramen was served. Oh, this is definitely a soup that feels like Tokuno. Three pieces of char siu, lumber menma, and radish sprouts are placed. The soup with a considerable concentration is just chicken. This is rich and you may be able to understand your taste. I was impressed that it was a little difficult to make the whole juice. The noodles are flat, medium-thick noodles. It had a moderate texture and went well with the thick soup. The char siu was also delicious with good seasoning. I'm very curious about the ramen of chicken, duck and water It's hard to go because of the location, so check Twitter I would like to measure the timing. #Gunma Prefecture

I had limited noodles and mixed balls. At first glance, it seems to be a high price, but The content is worth it and the taste is perfect. For those who can eat a large amount, we recommend the mixed balls. If you think that it is 1800 yen for two cups, it may feel good for cospa.

I learned about the limited menu on Twitter and asked about it, but after entering the store, he said, "It's 2500 yen." I was surprised to see that the amount was not written on Twitter or outside the store after lining up for over an hour. It was the first time for me to have ramen that cost more than 2000 yen, and I was looking forward to seeing what it tasted like, but it was spicy and the amount was so large that I couldn't feel the difference from other shops.

Honestly ... I was astonished ... Please judge from the text. Each person has different tastes. ■ November 1, 2021 Tabelog and shop tweets have been around for a long time I'm curious about the touring shop Visited near the opening of the store. Many in rural areas In front of the store in a barracks building There are 3 parking spaces already for the previous customer It is filled with cars and the parking lot is vacant Until then, I was sick of that area. (* 1 Information on parking spaces in the store There was ... there was Li-san's In addition to the space in front of the store, on both sides Parking spaces for closed shops It seems that I was able to park. It seems that 8.9 units can be placed. However, the information is only in the store If you are new to me, I don't know Probably. Guidance in front of the shop Do you want to post one? The staff often guides you to the table Isn't it easier to get guidance? I felt that… Those who make shops and those who receive orders There were two people, but the one in the kitchen Anyway, the staff who receive the order A customer came into the store From beginning to end except when carrying time and food Kitchen staff and local regulars? Or with the shop owner Concentrate on chatting with those who think I did ... I close my eyes a little I was really worried. One parking space is available As soon as you enter the store, the cashier Immediately from the staff who receive the order "It is a pre-order system!" There is a blackboard next to the cash register, on Twitter I was interested in seeing it in advance "Ateri noodles [local chicken duck soy sauce]" ¥ 1100 and "rare char siu bowl (small)" Choose ¥ 300! To the staff You will be guided to a table seat and take a seat. (* 2 In advance on Twitter at the store Check information such as tabelog and place an order I did, but at first glance, this flow is I'm confused ... The price is also bullish, so ... The second half ... the actual thing was carried You'll be surprised ... Before entering, check in advance I recommend it. ) The inside of the store is around the kitchen in the back I was informed that it was a counter seat Table seats. 8 to 10 people in total I think I can sit down, but maybe because of Corona It seems that it is adjusted by the guidance of 3 or 4 people was. Young cooking in the kitchen Receive orders with staff Two of the information staff. Are you a local regular? Are you the owner of the store? Is unknown I'm not eating The staff also chatted when they were free I saw some of them. I don't care a little I was curious. I usually overlook some things However, the customer service attitude of the store is It's the lowest level ... I need to improve! The space inside the store is quite large and only a few people Because I can't put it in, it's a large space The interior is dim, so it has a delicate atmosphere. am. It may be structural, but even in the daytime Regardless, the inside of the store is dim, at least Open the entrance door or park The window blinds in front of the space Isn't it brighter just by raising it? I felt that. The interior of the store is also dark in color It feels like a murderous landscape. Lighting at night I think it's a little different if it lights up For those who come for the first time, in such a store If you are not used to it, you will be surprised think. The only thing I can say I don't feel like I can relax. Order, eat quickly, and quickly later Standing buckwheat style. After that, I ordered "Atari noodles" [Local chicken duck soy sauce] " "Rare char siu bowl" Will be carried. The color of the soup is unique How to bundle noodles and the blueness of spinach Match. When you squeeze the soup, you can enjoy the duck. I also like my own duck because of the taste I used Is delicious. To sell the neutral tone Because it is seasoned naturally I think you like it. The noodles are flat, medium-thin noodles and petit It goes well with soup with a smooth texture. Char siu is in a rare state It is a thick slice. Especially common If you think about it with char siu and eat it I think you will have different tastes. Thick sashimi as elastic It's the texture I think. The amount is as much as you can taste, and "Ateri Noodles" is normal and is a common standing meal. With buckwheat, a small amount of kake soba ... "Rare char siu bowl" Oshin This small bowl has 2 or 3 mouths Gohan ... and about 2 slices thick Rare char siu is on it It's a feeling. For those who want to taste with a small amount Suitable for those who want to eat a lot I think it's tough. In the price setting part around here I think some people will feel it. Gasoline has risen even nowadays, and raw materials Although it is up, ... However, because of this small amount The customer service attitude of the store during this time From quite a price setting Something goes up from the bottom of my stomach Isn't it coming! I felt that. I want to eat a satisfying amount on a budget If so, one person ... ¥ 2000 or more If you can prepare it in advance ... Not just bad points It was solid with the beans of the shop From Tweet and ramen soup I feel that there are some good points. I sincerely hope that it will be improved.

I visited for lunch! Because it's a neighborhood. When I went there once in a while, I had the impression that they were always lined up, so I was curious, so I asked! The store opens at 11:30, but I didn't want to wait in line, so I arrived at around 11:20. Three people are already waiting. By the time the store opened, the parking space for about eight cars was full. Since we had three people in our family, we were guided to the table seats. There was no mistake in the advance information that children are welcome. The clerk also kindly responded to my 6-month-old son Shout. I ordered soy sauce and salt for the essential ramen, but both were delicious! I think rare char siu has different tastes. It seems that you are particular about noodles, so why not check that out as well?