Asanoya - Koto City

Very good soba shop with soba soup and tempura. I ate raw Yuba tempura for the first time.

At the closing time, except for cat illustrations ⇒ Peep (laughs).

The soba noodles are good for the price and have a good cost performance. The characteristic is that the flavor is firm and thin noodles.

Curry Nanjo Soba delicious. Spice is not overstated and balanced. Pork roses are not firm and onions also look good. There was a feeling that the buckwheat noodles were pasta, but with curry? ? The taste of buckwheat is not understood unless it is the first shop, but I would like to try buckwheat noodles next time.

Not only soba but also tempura and knobs are all cheap and delicious. It is a soba restaurant that is loved by the locals.

Visited for the first time in more than 20 years. It wasn't a new store at that time, but I'm grateful that it was still alive. I was happy that I was back in college for a while.

I went there about 4 times, but every time I felt subtle, I wasn't very satisfied. The shrimp tempura is small, and both soba and udon are delicious. The price is one before

Stop the bamboo steamer and katsudon Visited after noon on Sunday. I received 1,050 yen for katsudon and 600 yen for bamboo steamer. I visited it because it was highly evaluated, but when Seiro and Zaru coexisted on the menu, the selection of the store was a failure. In conclusion, it is a restaurant that likes cooking with soba noodles, soba itself is not so delicious, and soba hot water is not delicious. First of all, the katsudon, the eggs are fluffy, the onions are soft while remaining chewy, and the rice is a little juicy, but the rice is hard and uncrushed, so it is not a bechobecho bowl. The batter is thick but not too fine, and it is a salted plum that you can suck the soup stock. However, the essential pork is fluent. It was a katsudon with a disappointing cutlet, like a ginger-grilled 5mm meat sandwiched with 8mm of clothing. The impression that it is ideal except for the thickness of the meat is to strengthen the disappointment. I think the oyakodon would have been excellent. The green onions that will be described later are strong, so the green onions that are boiled together should have a considerable umami taste. Next time, it's decided to have Oyakodon. And the bamboo steamer. It was called Nihachi soba, but it doesn't have much soba scent. I feel that there are various factors such as the condiment green onions being too strong and the wasabi being too weak. Tuyu is quite thick and shopper sweet. So, I sipped soba soaked only 1/4, but the taste of the soba itself is weak. It's stiff, so it's good to go through your throat. Soba at a convenience store? It was better than that, but it wasn't the reason I wanted to replace it. It doesn't matter if I ate katsudon first. When the delicious soba is full of mouth, the richness and sweetness of the grain spreads. This time it wasn't. It was just light. After soba, soba hot water. However, it is almost hot water. I tried drinking after stirring the boiled juice that had settled in the container, but after all it was hot water. Even if you break the tuyu with this, it's just warm. Since the soba itself has no umami, it is unavoidable that the soba hot water has no umami. I didn't want to drink many cups of tuyu. There were other yuba and knobs, so maybe the soba restaurant that swallows is the main one.