鳥末

Name: 鳥末
Address: Botan, Koto City, 〒135-0046 Tokyo,Japan, Tokyo, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 鳥末

住所：	Botan, Koto City, 〒135-0046 Tokyo,Japan
電話：	📞 +89
カテゴリ：	焼き鳥レストラン ,
街：	Tokyo

Best Yakitori restaurant in japan

H	Haru Haru on Google ★ ★ ★ ★ ★ 創業年は不明だが老舗感たっぷりの焼鳥屋さんいつも行列ができているテイクアウト専門の焼鳥屋。全て美味しいがつくねが絶品。何気に唐揚げも美味しい。 The year of establishment is unknown, but a yakitori restaurant with a long-established feel A yakitori restaurant specializing in takeout, where there are always lines. All are delicious, but the meatballs are excellent. The fried chicken is also delicious.
に	にゃんきち. on Google ★ ★ ★ ★ ★ 一番美味しいかって言われれば、個人的な感想は、普通なのですが、コンビニの焼き鳥と比較した場合、雲泥の差で、美味しい焼き鳥とです。豚の串も柔らかくて美味しいです。また、縁日の出店で焼いている焼き鳥と比較しても、雲泥の差でこのお店の方が美味しいし、その辺の焼き鳥屋(居酒屋風)の焼き鳥よりも美味しいです。焼き鳥専門のお店には負ける感じです。店舗販売では、トップクラスの美味しさなので、おすすめします。 When asked if it's the most delicious, my personal impression is normal, but when compared to yakitori at convenience stores, it's a delicious yakitori because of the difference in cloud mud. The pork skewers are also soft and delicious. Also, compared to the yakitori grilled at the Ennichi restaurant, this restaurant is more delicious due to the difference in cloud mud, and it is more delicious than the yakitori at the yakitori restaurant (Izakaya style) in that area. I feel like I'm losing to a restaurant specializing in yakitori. We recommend it because it is top-class in store sales.
n	naive on Google ★ ★ ★ ★ ★ 初めての訪問です。越中島『鳥末』にお邪魔し、お持ち帰りました。普段から並んでいる印象の焼き鳥屋さんです。 16時頃に伺ったのですが、他の方のレビューにある様に、先に予約しておいたら、商品を受け取るだけで済んだので並ばないで済みました。並びたくない方は先に予約する事をお勧めします。正肉（120円）、つくね（120円）、レバー（120円）、なんこつ（120円）、はつとろ（120円）、砂肝（120円）、合鴨ロース（170円）などを頂きました。焼き加減が丁度よく、どれも具材がとても大きく美味しい。この大きさでこの値段なら、かなり安くコストパフォーマンスも良いのではないでしょうか。ご馳走様でした。また伺わせて頂きます。【頂いた料理】～食事～・正肉（120円）・つくね（120円）・レバー（120円）・なんこつ（120円）・はつとろ（120円）・砂肝（120円）・ぼんじり（120円）・合鴨ロース（170円）【オススメメニュー】・つくね（120円）、はつとろ（120円）ーーーーーーーーーーーーーーーーーー価格　：5 味　　：4 雰囲気　：4 清潔感　：3 席の広さ　　：- 提供速度　　　：4 サービス　　　：- 接客　　　　　：4 メニューの多さ：4 デート向き　　：- ／5点満点ーーーーーーーーーーーーーーーーーー【自分用忘備録】 ※1人 / 1,010円(滞在時間:10分、2名) ※人数割りの料金 This is the first visit. I visited Etchujima's "Torisue" and took it home. It is a yakitori restaurant with the impression that it is lined up normally. I visited around 16:00, but as the reviews of other people said, if I made a reservation in advance, I only had to receive the item, so I didn't have to line up. If you do not want to line up, we recommend that you make a reservation first. We had fresh meat (120 yen), Tsukune (120 yen), liver (120 yen), Nankotsu (120 yen), Hatsutoro (120 yen), gizzard (120 yen), duck loin (170 yen), etc. It was. The roasting is just right, and the ingredients are very large and delicious. If it is this size and this price, it will be quite cheap and the cost performance will be good. It was a treat. I will visit you again. [Cooking I received] ~ Meal ~ ・ Fresh meat (120 yen) ・ Tsukune (120 yen) ・ Lever (120 yen) ・ Nankotsu (120 yen) ・ Hatsutoro (120 yen) ・ Gizzard (120 yen) ・ Bonjiri (120 yen) ・ Aigamo loin (170 yen) [Recommended menu] ・ Tsukune (120 yen), Hatsutoro (120 yen) --------------- Price: 5 Taste: 4 Atmosphere: 4 Cleanliness: 3 Seat size:- Offer speed: 4 Service:- Customer service: 4 Many menus: 4 Suitable for dates:- / 5 points out of 5 --------------- [Memorandum for myself] * 1 person / 1,010 yen (stay time: 10 minutes, 2 people) * Charge for the number of people
南	南砂一丁目 on Google ★ ★ ★ ★ ★ 鳥末（牡丹1-2-1）きじ重（580円）きじ弁当（580円）開店前に行列が出来る、門前仲町･越中島の超人気テイクアウト専門焼鳥店。列に並んで注文後、お店の前でしばし待って出来たてをゲット！鶏肉の香ばしい焦げは正義！ペロリ完食ウマーイ！重と弁当、どちらも美味しいけど「とり重」の方がより肉厚で旨味を感じます！昼は弁当、夜は焼鳥のテイクアウト店となります。昼も夜も超人気なので開店直後を狙うのがオススメ。ちなみに、鶏肉を「きじ肉」と呼ぶ理由は、超美味と言われていた鳥であるキジの肉への昔の人たちの憧れから、美味しく調理した鶏肉を「きじ肉」と呼ぶようになったのが由来。 Bird end (1-2-1 Botan) Pheasant weight (580 yen) Pheasant lunch (580 yen) A very popular take-out specialty yakitori restaurant in Monzen-nakacho and Etchujima where you can line up before the store opens. After ordering in line, wait for a while in front of the store and get the freshly made! The fragrant charred chicken is justice! Perori complete meal Umai! Both heavy and bento are delicious, but "Toriju" is thicker and more delicious! It will be a lunch box during the day and a take-out shop for yakitori at night. It's very popular day and night, so it's recommended to aim right after the store opens. By the way, the reason why chicken is called "Kiji meat" is because the old people longed for the pheasant meat, which was said to be super delicious, and the deliciously cooked chicken came to be called "Kiji meat". The origin of the chicken.
吉	吉田イサ on Google ★ ★ ★ ★ ★ お昼に来訪。シャケ弁当､きじ重､チキンカツサンドを購入した。シャケ弁当のシャケは身が厚く、メンチカツが入っていた。きじ重ときじ弁当の違いは今度確認してみよう。チキンカツサンドはキャベツがめちゃくちゃ入っており野菜不足にはもってこいの逸品で、オレンジが入っている心遣いが良い。いろいろなメニューがあったので試してみよう。 Visited at noon. I bought a salmon lunch box, a pheasant weight, and a chicken cutlet sandwich. The salmon of the salmon bento was thick and contained minced meat cutlet. Let's check the difference between the pheasant weight and the pheasant lunch box. The chicken cutlet sandwich contains messed up cabbage and is a perfect gem for lack of vegetables, and it is nice to have orange in it. There were various menus, so let's try them.
カ	カボチャ on Google ★ ★ ★ ★ ★ 主にランチで利用しています。 11時半から弁当注文が可能な感じです。 (12時からはもう長い行列が普通…) 様々な弁当がいますが、焼きものの一つだと知られているきじが美味しいです。きじ重ときじ弁当がありますが、きじ重の肉がもっと厚さがある感じです。 (だからかな、きじ重はいつも売れ切れ…) きじ弁当は写真のようにサラダなどが一緒にいます。他の弁当より美味しくて、ヴォリュームがあると感じますのでよくお邪魔しています。ごちそうさまでした。また今度もよろしくです！ 밤에는 야키토리집이고 낮에는 도시락을 파는 곳입니다. 11시 반즈음부터 주문 할 수 있는 것 같고, 12시 되면 너더섯명정도 길게 줄서있습니다 튀김이나 뭐 가츠동 같은 것도 있는데 그 중에서도 키지라고 하는 닭고기 구이가 맛있습니다 뭐 tmi이긴한데 키지라는 새 고기가 맛있어서 그 고기맛을 좀 흉내내려고 만들어진 요리가 키지야키라고 한다캅니다. 간장이랑 미림 술로 담근 장국에 넣어 구워낸다고 하네요 쨋든 키지가 들어간 도시락은 키지쥬 きじ重랑 키지벤토きじ弁当가 있는데 키지쥬 쪽이 고기가 좀 더 두꺼운 느낌이에요 그래서 개인 취향으로 고르시면 될 것같아요. 가격은 둘다 580엔이었던 걸로 기억합니다 가츠동도 꽤 괜찮은 편인데 480엔인가 거의 오백엔 안짝이었던 것 같아요. 주변 중화가게에서 사는 벤토보다 이게 나은것 같다는 생각이 듭니다 밤에는 야키토리하는데 파가 들어간 꼬치 진짜 드셔보셔야해요! 고기보다 파가 더 맛있는...ㅎ... 큰기대말고 그냥 무난할거라는 생각으로 한번 드셔보시길.. Mainly ranchi and for use. 11 o'clock 感じです. (12 o'clock karaha もうざい行列が普通…) 様々な弁当がイマスが、焼kiものの一つだ and ているきじが美味shiidesu. Kise weight and Kise Rimasuga, Kise Chow Saga Desu. (だだだつつも売Re切re…) 弁弁当写真のよいどが一緒にイマス。他の弁当よリ美味Shikuyu、ヴォリュームごあると感じます。ごごそうsama deshita. Mata今度よろshikudesu! It is a yakitori restaurant at night and a bento shop during the day. It seems that you can order from around 11:30, and there is a long line of about four or five people at 12:00. Tempura and other katsudon are also available. Among them, grilled chicken called kiji is delicious. Well, it's tmi, but the new meat called kiji is delicious, so the dish made to mimic the taste of meat is called kijiyaki. It is said that it is baked in a soup made with soy sauce and mirin sake. Anyway, there are two kinds of lunch boxes with kijiju: kijiju kieweight and kijibento kie弁当, but kijiju has a thicker meat, so I think it's up to personal preference. I remember the price was 580 yen for both. The katsudon is also quite good, but I think it was 480 yen or almost 500 yen. I think this is better than the bento you buy at a nearby Chinese store. Yakitori at night is a must try skewer with green onion! Green onion tastes better than meat... heh... Don't expect too much, just try it with the thought that it will be okay..
田	田中真弘 on Google ★ ★ ★ ★ ★ ワクチン接種で少し早く帰れたので、接種会場近くにある以前からチェックしていた鳥末で焼鳥をテイクアウト。いつも人が多く並んでおり、夕方には売り切れになっていることもしばしばなので危惧していたが、２名程の待ちだったので、すかさず並んで売れ筋のネギマ、ツクネ、レバー、鶏皮、軟骨を注文。セセリも欲しかったが、既に売り切れてしまっていた・・・売れ筋はほぼ注文してから焼きに入るので、そこから１０分程度は待ちになる。家に持ち帰り再度火を入れて食すと、どれも大振りで食べ応えがあり、歯応えのある皮、しっとりとして臭みないレバー等どれも旨い。これはやはり並んで買う価値があると改めて認識しました。 I got home a little earlier with the vaccination, so I took out yakitori at the end of the bird that I had been checking before near the vaccination site. I was worried because there were always a lot of people lined up and it was often sold out in the evening, but since I was waiting for about two people, I immediately lined up and lined up the best-selling Negima, Tsukune, liver, chicken skin, cartilage. Orde. I also wanted skippers, but they were already sold out ... Most of the best-selling items are ordered and then baked, so wait for about 10 minutes. When you take it home and put it on the fire again and eat it, all of them are big and chewy, and the chewy skin and the moist and odorless liver are all delicious. I realized again that this is still worth buying side by side.
f	fup9chan fup9chan on Google ★ ★ ★ ★ ★ To go