Asahiya Shokudo - Shirakawa

Char siu noodles are hand-made crispy noodles that are entwined in the soup. The more you chew the char siu, the better the taste. The soup was also great.

It tastes the same no matter when you go to eat. The noodles and soup are well entwined and you can drink the soup until the last drop. Holidays are especially crowded.

I came to eat ramen at noon on Sunday! The parking lot is crowded and it's dangerous ? I'm lucky I put it in ? I like the soy sauce here because it doesn't have a strong soy sauce feeling for its color. Some people asked for miso so I wonder if I should eat miso ramen next time ~ By the way, I ordered a large serving of char siu noodles ?

I had soy sauce ramen. I love Shirakawa Ramen It was very delicious and I was very satisfied! I definitely want to go again.

I couldn't go there for a while because of the corona, but I was able to stop by before returning to my wife's parents' house, and finally I was able to eat the ramen at this restaurant. My wife ate a large serving and I ate jumbo soy sauce ramen, but the taste did not change at all and it was delicious. What's more, it's nice that you don't lean on it because it's light and doesn't accumulate much in your stomach. It's a wonder that the others can't lean a little, but here. No wonder there are many repeaters. Since the owner is a female, I think that it is easy for females to eat, even if it is usually served. I think it's about the same as a large serving of other stores in Jumbo. Even my daughter-in-law was able to finish a large meal, so it's probably just the right amount. The price is reasonable, so it's easy to go.

Nostalgic, gentle and sincere taste ramen. I was grabbed by the heart of Showa's uncle. It was raining, so I got miso char siu noodles because it was a little cool. It was delicious ~ (^ ○ ^)

Ramen that makes you want to eat asexually when you visit Shirakawa Among them, the first thing you see when you go north on National Highway 294 and enter Shirakawa is Asahiya Shokudo. The store faces the national highway and the parking space is large. Those who have overflowed seem to be reluctant to park on the sidewalk side (Isn't it a parking violation?) The last time I visited was 2018, so it's been 3 years since I visited the store. As expected at noon, there are only popular stores and waiting occurs In particular, there is no system for recording on the list, so you can sit on a chair with about 3 seats near the entrance of the store, and other people wait outside the store. When it's your turn, the clerk will call you and put you in (If you place an order at this time, it will be smooth later) It is impressive that the shop is managed by a female clerk The menu table is lined with soy sauce and miso ramen, but no salt ramen. It is characteristic that it also handles Gomoku ramen, which is rare for Shirakawa ramen. (People who dislike vegetables and small children may have different tastes) Other options such as char siu, large serving, jumbo are lined up, but there seems to be no wonton For first-time visitors, we recommend soy sauce ramen faithfully to the basics. It is rare for Shirakawa ramen that this soy sauce ramen does not contain spinach. The price is super conscientious and even char siu noodles are 850 yen It was stunning to see the amount of men who were physically labored and ordered jumbo as a matter of course. .. .. Jumbo was literally jumbo The soup is not clear, but it feels greasy and not persistent I'm likely to drink completely on an empty stomach You can get the first glass of water when you are seated, but from the second glass you will be self-serving. I am truly grateful for the same taste as it was three years ago. It was a treat! !!