Asahiya - Hachioji

There is a parking lot, but it's hard to get in. The taste is not bad. I think the operation is still crude. The store is beautiful, though. However, I'm still worried about now, but it's a medium size (should be 350g), I feel that the amount was unusually small, maybe it's because of my mind. Personally, I wanted something like meaty noodles. I don't feel like I can eat enough at that shop.

Udon bowl with a stylish appearance The lunch box and menu are standard and have plenty of peace of mind. The main dish is udon. It's chewy and delicious.

191213 Kake udon Today we made eggplant and kiss tempura toppings and made udon a lot. It is a taste of stability, but it was a long wait when I went with 6 people ... It seems that it can not cope with many people, it seems better to go with about 2 people ... (˘-з-) ☆ It is minus one 190819 Topped tempura on zaru udon. It was a savory udon and it was delicious. Tempura topping is important! Do you order by hand when you enter the store? Give and pay the purchase order and get to the seat. A self-service shop. I am puzzled when it is the first time. It is a system that is efficient when you get used to it. Curry udon topped with grilled eggplant was delicious ~

It's chewy and I'm satisfied with the freshly fried tempura, but the dew is thick.

Udon is ok, but I don't think the others are so delicious. You can eat udon for around 500 yen It's a basic self-service, but I feel like I often have to wait until it comes out. It feels like a food court where you first order and pay

Udon that is easy for children to eat There are many menus and I also do lunch boxes

Facilities include in-store Wi-Fi, cashless support, home delivery & take-out, toilet, water self, and TV. I ate warm special udon noodles! It feels chewy and chewy. The thick and sweet soup was often entwined and the taste was strong! Two shrimp heavens are high points! !! I think the amount is enough for women. There seems to be a lunch box, so I wanted to eat a lunch box next time!

The inside of the store is easy to enter and is small. It's not like a udon shop, it's like a cafe. There is "Super Inageya" nearby, so it would be nice to stop by while shopping. There are various menus such as "rice" and take-out "lunch" as well as "udon". There are different types of menus, such as "Napolitan Udon" for 650 yen and "Creamy Udon" for 780 yen, which are closer to pasta, and "Tonju Udon" for 580 yen. I never thought there was a unique menu! After all, I ordered "Asahiya special udon (cold)" for 800 yen, which was "pushed by the manager!" Egg yolk and two shrimp heavens are attractive! Looks good! Homemade udon naturally raises expectations. I'm also worried about Dashi. There is only soy sauce and a gang on the table. That's why "Asahiya special udon" came out! \ ? Pon! / Oh! !! It looks almost as shown in the picture! Egg yolk is a little in the middle, and toppings are onion, grated radish, and two shrimp tempura! Very nice figure! In addition, pickled cubs are included. I'll get it right away! ? First of all, squeeze the lemon ... Zuzu ... Zuzuzu ... Zuzozozo ~ ... Hmm! !! Udon's body is amazing! Mutchimuchi texture! High-density udon that you can feel the horns firmly! It's refreshing through the slippery throat! While crushing the egg yolk ... Zuzo ... Zuru ... Zozo ... Hmm! !! This is bad! Egg yolk is entwined with udon! Mix with dashi for a mild and rich taste! Yeah! With that, I'm grateful to worship Ebiten-sama and bite at once! Crispy .. Puri ... Crispy .. Puri Puri ... Oh! Ebi Tenma ~. It was really nice to have two of them for a moment of joy! The overall delicate and gentle taste makes the udon noodles stand out. It's fun to gradually change with the texture of Ebiten and egg yolk! The amount is not enough, but I am satisfied enough. Naporintan may be good with this strength. sketch.audio