生ラム専門店 かいせ

We mainly provided raw lamb and whales. It didn't seem to be Genghis Khan. There are about 10 seats in the store only at the counter. I was supposed to pull out my shoes at the entrance and enter the store. The inside of the store is clean, but it's annoying. It was written as Genghis Khan on the way up the entrance, but there was no mention of Genghis Khan on the menu of the shop. Instead of using a Genghis Khan iron plate, the net is set on a gas stove and baked, so the fat of the melted meat does not get entangled with the vegetables. It feels like it's baked elegantly rather than sizzling. The sauce is not the usual "gin sauce", but salt on a small plate? Lemon slices were sunk in a sauce like this. It was served in a small plate, so the amount was small (though it may have been added). I ordered shoulder loin, chorizo, and grilled vegetables, but the taste wasn't bad and I didn't mind the smell. I could see the kitchen from the counter, but the meat was handled very carefully. Personally, I like to bake it in a Genghis Khan pot in a slightly dirty shop and eat it with a sauce.

It's a nice shop that offers good quality odorless rum. To be honest, it's better than the lamb I ate in Hokkaido. If you don't like the smell of lamb, or if you have never experienced lamb, we recommend you to have a good encounter here. It's delicious no matter what you eat, but you can't remove the loin first. Rather, one item seems to be decided as a loin and is automatically ordered. It's a product that can be said to be the face of a store that is so confident, and the moment you bite it, you understand that your brain is "good." Even beginners can rest assured that they will teach you how to bake. The uncle's response to the teaching is ridiculously polite and sharp, and you are a Garson of a good restaurant somewhere (laugh) It has the most lamb-like taste with a faint rum scent on the soft, lean meat. The internal organs are also sweet bread (thymus), and the meat of the part called numbness in Japan takes time to bake and is baked slowly, but the taste like roasted milt was exquisite. Lastly, regarding the inside of the restaurant, it is beautiful at a level that does not seem to be a yakiniku restaurant. It's a counter-only restaurant, but it's as clean as an Italian or French restaurant. The net is also new or shiny. Large lockers are also prepared for each individual, so the coat and luggage will not smell. On the contrary, because of the strong ventilation, I could hardly smell the clothes I was wearing. Since you can eat high-level lamb meat in Atsugi at a reasonable price, one of the pleasures of going to Hokkaido at work has disappeared (laugh) There are many restaurants that are only good, but even with the high level of customer service because of the counter seats There is no such thing as a yakiniku restaurant that makes you want to get a taiko stamp, unless it is a luxury restaurant in an urban area. It is definitely a yakiniku restaurant that you can use on a date with confidence. I will repeat next time.

There is a locker in a clean store, and no odor is attached to clothes. The meat has no smell and is very delicious. A hot pot is also recommended.

The inside of the restaurant was very beautiful, and I was guided by each one carefully and without any confusion. Shoulder Loin: No smell at all, soft and last I ordered another dish. The lemon sauce is exquisitely delicious. You can taste both Tantan and Tantan. Personally, I liked juicy tan. Sweet Bullet @ First experience as an organ that disappears when grown into a mutton. Fluffy and rich. It is a mysterious experience reminiscent of the liver when eating with ponzu. I liked it better than Tan. Everything is delicious, and how to bake is carefully explained with sauce and salt. However, it is a very good space that can be left alone at a reasonable level so that one person will not bother at all. I found a good shop.

One drink order One item of meat is forced shoulder loin Grilled on a net with an iron plate on a gas stove It doesn't burn but it's baked slowly Grilled lamb instead of Genghis Khan Sauce is salt sauce Hmmm, I don't think it's enough It ’s good meat, but the fat feels persistent. I wonder if there is too much salt If this is the case, only salt is better Or it ’s better to have a sauce based on other umami flavors. You have to be a little stronger No revisit

I was taught how to bake it carefully, and I had a delicious raw lamb. Especially the lamb chops are the best. After raw lamb, squid is dried overnight and is the strongest knob. It was a treat.

When I heard that there was a fresh lamb shop in Hon-Atsugi, I was finally able to ask! Take off your shoes at the entrance, ask for a drink, and start with the shoulder loin recommended by the store clerk. As expected, raw lamb, rare or well baked, soft juicy ♪ Works well with the characteristic lemon salt. I wanted to eat a lot this time, so I ordered fish, thymus, tongue tip, tongue base, chilled tomato, wild vegetable Yako, chorizo, lamb char siu separately. Not only shoulder loin, but I was very fond of tongue crispness (^-^) / Many of the snacks are from Tohoku, and they are rare and delicious. This is also the owner's commitment. I think that it is very good because it is a single micomro, there is a locker for smoke & odor countermeasures, and you can concentrate on grilling meat.

You can have a delicious lamb. As soon as you enter, take off your shoes and put them in a bag. There is a vertical locker behind the wide counter seat, and you can use the one with your own seat number. There is an apron and tissue above the counter. Bake with one stove and tongs per person. All are delicious, but I get a little tired because there is only one type of normal meat. Normal sauce is sweet. Tongue comes with salt, and sweet bread comes with a special sauce. It's a good place to eat a precious portion of lamb.