焼肉わがんせ

⁡ When you enter the shop, it is full! It's a popular store. I'm glad you held your seat. ⁡ I asked the owner, Mr. Fujimaki, to cook the food ? ⁡ First of all, Kinkin draft beer ?? Radish salad and kimchi arrived. The vegetables are Hayama vegetables grown in clean water and nature. Very fresh! Kimchi is also homemade. it's the best! Next is beef tongue. It was refreshing with Meyer lemon. The rare Meyer lemon has a sweet aroma and moderate acidity. ⁡ I've been waiting! Assortment left to the owner ✨ How beautiful it is! Calvi, Harami, Zabton, Ichibo ... All the best ? Hayama beef raised on rice, soft and juicy, non-greasy and elegant taste. Fujimaki owner is also qualified as a sommelier ? Wine that goes well with meat ? You chose Abaí Merlot. I don't know why, my love for Merlot. I like Merlot, who always gently wraps me up and snuggles up to me ? (laughs). Meat is the most delicious work of art! When I was told, "I'm going to get rid of it.", I really got rid of it ✨. ⁡ 〆 is cold noodles. Here is a white called Avadu La Bray from Spain. Cold noodles and white wine go well together! !! The pictures lined up are also beautiful! The refreshing dry and cold noodles are also elegant and delicious. ⁡ The dessert is grape ice cream ?. Satisfaction index MAX. .. ⁡ Carefully selected ingredients, beautiful presentation, marriage with wine, hospitality full of staff. I really enjoyed the gastronomy. ⁡ The name of the store is derived from "Japanese face treatment" which means "deliver a smile" and is wonderful. ⁡ By purchasing the owner's own route, The cost performance is also the best. Please come visit us ? ⁡ Thank you for your feast ?. Thanks. ✨ ✨ ⁡ ⁡ ⁡ ⁡ ⁡ ⁡

You can always enjoy delicious meat no matter how many times you go. There was also a lunch menu on Sunday, and it was full of great deals. There are about 10 types of menus from 1000 yen to 2000 yen. Waganse lunch (kalbi and pork toro) is also recommended, but Hayama Ishii beef rib lunch is recommended. The meat is overwhelmingly tender! It melts! If you make a large serving, it will be a little expensive at 1880 yen, but since it can be enjoyed by multiple people, it is recommended to have different menus and eat various things. Moreover, there is also a service if you have a drink or sorbet for lunch. Three people can have a very satisfying meal for about 4000 yen.

It's a wonderful shop that makes you want to visit even from Tokyo. Hayama beef is known as a brand beef that attracts many food lovers, but I did not know that it was so delicious. Delicious, fun, and high cost performance! It's a community-based yakiniku restaurant in Hon-Atsugi where you can fully enjoy the precious "Hayama beef", so when you go to Atsugi, you definitely want to go there. Here, we handle the highest quality of carefully selected parts of Hayama beef. The store manager, Mr. Fujimaki, uses his own route to directly purchase the Japanese beef "Hayama beef" that is carefully raised at the Ishii Farm on the Miura Peninsula, so I am sorry for the good cost performance. I heard that the Hayama cows you can get here are carefully raised in an environment that does not accumulate stress as much as possible, paying attention to the food given to the cows, and that the cows eat rice. After all, it is said that the body is made by what you eat, but can you say that the meat has no peculiarity and feels sweet? First of all, the melting point is so low that the fat melts at the temperature of the tongue. I would like to recommend the assortment recommended by the manager as something you should definitely ask for. It seems that fattening and production are even loving, but even in the store, you can see that the freshness of the material, how to cut it, temperature control, serving time, and deliciousness until it is delivered to the mouth are calculated. .. I felt that I really respect Hayama beef from one bite and one plate. Salads using Hayama vegetables grown in clean water and wilderness and homemade chicken ham, and side menus such as kimchi and kalbi kuppa are also attractive. No matter which one you eat, it's delicious and you'll definitely want to try other menus from the next time onwards. Mr. Fujimaki, the manager who honed his skills at the prestigious French restaurant [Kirifurou] in Yokohama for 10 years and then honed his skills at the famous restaurant [Okuu] in Yokohama, has his sense and ability utilized in many menus. I am. The inside of the store has a moderate sense of luxury, and there are high-back box seats and a spacious space for one person. A calm space. It is possible to have a banquet with the partition removed. It was the happiest time in recent years to eat delicious meat that makes my cheeks fall. The staff are also nice and the food is nice and the restaurant is cozy and wonderful. I would like to recommend it to various people, and I am convinced that it is loved by a wide range of people because it is decorated with autographed colored paper of celebrities. It was a shop I definitely wanted to visit again.

I used it for lunch several times and also for dinner the other day. Lunch is low price, but delicious meat and rice are good for cospa! !! Dinner is expensive, but delicious! !! When I tried to order the assortment and the part I liked, the store manager recommended the assortment. It was about 2000 yen more expensive than what we were asking for, but all the meat was delicious, so I'm glad I got excited! However, if you spend that much money, you can eat delicious meat, but ? The clerk feels good and it's okay to notice it right away, but I feel like I'm being watched and I feel the line of sight, so I thought I might be calm depending on the seat I passed through ? ☆ It's like 3 ・ 5.

Thorough attention is paid to the ingredients used, and the meat of the grilled meat is the phantom Hayama beef. The rice is Koshihikari, a first-class field in Toyama. As for vegetables, we use Hayama vegetables and ingredients from Atsugi's hearty producers. All the kimchi pickles and salad dressings are homemade! At first, I ordered beer for drinks, but the "Frozen Lemon Tower" that the person I went with was amazing, so I immediately chased Lemon Tower! You can refill only the contents, and why this lemon is delicious ♡ Additive-free Meyer lemon that is particular about lemons! The order is ・ Assorted kimchi ・ Waganse salad ・ Special tongue ~ Assorted carefully selected ~ ・ Xin Xin ・ Tomosankaku ·sirloin ・ Pepper ・ Large Trocalbi ・ Fillet Hayama beef is a brand beef that grows on human rice. Even though it's quite marbled, it's easy to digest and it's refreshing! Good fat is exactly this! !! It goes well with ponzu, wasabi soy sauce, soy sauce, and Meyer lemon juice! !! And the great thing about Waganse-san! You can see the individual identification number even for hormones (๑ ° ㅁ ° ๑)! Hormones are often mixed up! !! This day ・ Hormone MIX Are Mino, Hatsu, Marucho, Shimacho, and Abomasum! !! You can choose sweet, salt, or dry, and made a sweet miso sauce ♡ The hormones are also fresh and plump! 〆 is ・ Yukgaejang Bowser! I don't want to leave it, so I asked for less rice, and I was able to respond to the request ☆ For dessert ・ Annin tofu ♡ It's in a big cup with peaches on top. This is also delicious (* ´Д` *) A yakiniku restaurant that is delicious no matter what you eat. Moreover, it is quite amazing to serve the phantom Hayama beef at this price! !! The owner is a sommelier. It seems that you can consult in advance about wine arrangements for the year of birth on the anniversary! This is too nice! !! It can also be used for surprises, anniversaries, and parties ♡ It's a long way from my house, but this is exactly what the "shops you want to go to even if you're far away" are! You can also buy sausages and corned beef as souvenirs ♪ It was a treat.

Yakiniku at Hon-Atsugi Hayama beef designated restaurant where you can eat rare Hayama beef Mainly assorted meat left to the shop I fully enjoyed the wonderful part of Hayama beef There is a sommelier manager at this shop We also had recommended wine It was a Spanish Merlot with a mellow taste. The glasses are also authentic and nice Waganse salad Original like choregi salad with seaweed It's also good for chopsticks rest Beef tongue It seems that you have to be A4 or above to call yourself Hayama beef. Beautiful meat that looks delicious with marbling Because it's lunch time I got rice and got it on the rice Excellent compatibility with rice Rice Koshihikari, a first-class field in a village in Toyama Deliciousness to squeeze ~ Free refills of rice at lunch time Assorted kimchi Delicious kimchi that complements homemade Hayama beef It's fresh The baked beef tongue is Meyer lemon Whats It's less sour and mellow, and this is it It ’s delicious enough to drink. Assorted recommended shops Ichibo, mainly, Zabton, lamps, firewood Hayama beef growing on rice is of good quality fat If it melts in your mouth quickly The surprise is that the umami overflows from the meat for a short time. It has a unique and mellow scent. We also have radish and ponzu sauce and soy sauce sauce. It was also delicious Gut! It's a waste to put it on the sauce It ’s a brand beef with a strong umami taste. Wine prepared by the sommelier This is a happy taste again Maki is said to be the most delicious Yakiniku was a good steak-like meat even if it was yakiniku The brown color is wild about the stitch shape The deliciousness of each part stands out It was wonderful meat The last is delicious ice cream It was delicious from the beginning to the end Atsugi has friends I sometimes go out to play It's a shop you definitely want to stop by

A popular yakiniku restaurant in Atsugi where you can enjoy wine while fully tasting Hayama beef The restaurant we are introducing today is Yakiniku Waganse, which is located about a 2-minute walk from Hon-Atsugi Station. After being invited by a friend, I decided to take a short trip to the center of the prefecture for the first time in a while. The inside of the store was a large box yakiniku restaurant that spreads out in the back. Although the main seats are box-shaped table seats, there are also private rooms, so it seems to be easy to use. I decided to have it in a private room on this day. I visited with my meat lovers, so I decided to leave it to them to choose the food. Click here for the lineup ・ Kimchi prime ・ Namul prime ·Tan-SIO ・ Carefully selected Hayama beef ☆ Large Trocalbi ☆ Lamp ☆ Zabton ☆ Fillet ☆ Hiremimi ☆ Blade steak ☆ Sirloin ・ Kainomi ・ Shinshin ・ Special skirt steak ・ Abomasum ・ Hormones (small intestine) ・ Lever ・ Shimacho ・ Upper Mino ・ Gomguk Bowser ・ Calvi ramen ・ Annin tofu Looking back, I ate a lot (laughs) After all, the meat is quite delicious, especially the special selection. It goes well with rice and you can fully feel the taste of the meat. There was also a sommelier who provided wine along with the meat. When I was wondering how to combine meat and wine, I chose one that has a similar idea to rice and can express the goodness of wine, although it has a weak claim, so as not to interfere with the goodness of meat. I heard that you are out. After all, I've been bothering you for quite a long time (laughs) Even though it was a weekday, it was full, so I think it's loved by the locals! I would love to visit again! It was a treat