Asahi - Nagoya
4.2/5
★
に基づく 8 レビュー
Contact Asahi
| 住所 ： | 4 Chome-１２ Shonaitori, Nishi Ward, Nagoya, Aichi 451-0016, Japan |
| 電話 ： | 📞 +898 |
| Postal code : | 451-0016 |
| カテゴリ： |
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motozu tsuka on Google
★ ★ ★ ★ ★ 庄内緑地公園に行った時に食べ物屋はないかと探していたらありました。
ふぐの大きな看板とうなぎの旗、値段に惹かれて入って食べてみるとうなぎは外はカリッとして中はふわっとしてとても美味しかったです。
 When I went to Shonai green park, I was looking for a food shop.
The flag of ugufu and the flag of eel, and the price of eel, I was attracted to the price, and eel was crispy outside, and the inside was fluffy and very delicious.
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樋
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樋渡英彦 on Google
★ ★ ★ ★ ★ ご夫婦で切り盛りしている素敵なお店です。メニューは蒲焼とひつまぶしだけとシンプル。それだけ鰻に自信があると感じました。さすがに三河の鰻、美味しかった。ご飯も主役です。余裕があれば、肝焼きもご賞味あれ。駐車場もあります。
It's a nice shop that the couple are working on. The menu is simple with only kabayaki and hitsumabushi. I felt that I was confident in the eel. As expected, the Mikawa eel was delicious. Rice is also the leading role. If you can afford it, you can also enjoy grilled liver. There is also a parking lot.
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K Natsuume on Google
★ ★ ★ ★ ★ ひつまぶし2900円を頂きました。平日の夜で提供までの時間は30分程度。ボリュームは多め。
気になった事としては、ひつまぶしとして食べる鰻としては少々水っぽい感じで、他のレビューの写真ほど火が入ってない状態で提供された事と、
カツオベースのダシが自分には強く感じた事、そしてわさびの風味がイマイチだった。
また、自分が店に入ったタイミングが悪かったのか、入店時に店内のBGMが止まっていたり、客間の電気が節電で消えていたりと、おもてなしの雰囲気ではありませんでしたが、ご主人が精一杯の笑顔であいさつをしてくれるので、幸い嫌な気分にはなりませんでした。
I got a 2900 yen ticket. It takes around 30 minutes to provide on a weekday night. There are many volumes.
What I was interested in was that it was a little watery as a rabbit to eat as a hail, and was provided with less fire than the photos in the other reviews,
The bonito-based radish was strongly felt by me, and the wasabi flavor was not good enough.
In addition, it was not the atmosphere of hospitality that the BGM in the store had stopped when entering the store whether the time when I entered the store was bad, or the electricity between the customers had been turned off due to power saving, but I greeted you with a smile, so I was fortunate to not feel disgusted.
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nagoya club on Google
★ ★ ★ ★ ★ 大将が正直で素直で、とっても好い人です。サービスも、過不足なく、十分満足出来ます。
味は、食べれば分かります。チョッと甘めで、優しい味です。お酒飲みには物足りないかも知れないです。
あと、電話で予約するときに、メニュー聞かれますので、予約前にメニュー見て、、、と言っても、お重orまぶしの、ふつうorハーフの4パターンなので、あらかじめ人数分決めておくと良いと思います。
A general who is honest, honest and very good. The service is also satisfactory without overs and shorts.
You can understand the taste by eating it. It is a little sweet and has a gentle taste. It may not be enough for a drinker.
Also, when you make a reservation by phone, you will be asked the menu, so even if you look at the menu before making a reservation, it is usually 4 patterns of heavy or glare, or half, so if you decide the number of people in advance I think it's good.
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原田ほず美 on Google
★ ★ ★ ★ ★ 駐車場に入る道が狭すぎ。運転が上手く小さい車でないと行けないと思った。
お店の方々は良さそうな方。鰻のまぶしを食べました。味も良かった。ボルュームが凄かった。お値打ちなお値段かと思います。
The road to the parking lot is too narrow. I thought I could only go with a small car that was good at driving.
The people in the shop look good. I ate eel glare. The taste was also good. The volume was amazing. I think it's a good price.
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スト on Google
★ ★ ★ ★ ★ 創業50年以上
今の店主は2代目
美味しいし、値段も鰻を考慮すれば良心的
量も多からず少なからず。
と言うか美味しいから食が進み、物足りなく感じる。
コロナ対策もしてます。
しかし店内がガラガラなのが謎
Over 50 years old
The current shop owner is the second generation
It's delicious and the price is reasonable considering the eel
Not a lot, not a little.
I mean, it's delicious, so the food goes on and I feel unsatisfactory.
I also take measures against corona.
However, it is a mystery that the inside of the store is rattle
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Nao M on Google
★ ★ ★ ★ ★ コスパがいい鰻屋さん♪
鰻の旬は鰻が冬眠する前の秋から冬にかけてですが、あくまでも天然鰻の話で、水温調整で飼育される養殖鰻は冬眠をしないので旬は関係ないですが、気分的に旬の時期に旬の物をという事で、鶴舞線庄内通駅から徒歩5分ほどにあるお店、あさひさんへ行ってきました♪
こちらのお店はメニューの種類は少ないですが、ひつまぶしやうな重がリーズナブルに食べれます☝️
大きさは中型くらいだと思う鰻を1匹使ったひつまぶしやうな重が2900円とかなりリーズナブル☝️
注文したのはうな重の大盛(＋100円)ですが、通常でご飯400g、大盛で700gと鰻を食べるといつもご飯が足りなく感じてしまう人にはありがたいお店?
鰻の焼き方は名古屋風(関西風)で、タレは甘すぎず辛すぎず個人的には好きな感じ?
うな重にはお新香とモズクに吸い物も付きますが、この吸い物がイイですね?
塩味は控え目でさっぱりとした吸い物には食感のいい湯葉や河豚の皮や身まで入っているのは嬉しい誤算です??
ボリュームもあってこの値段なら確実にまた来たくなるお店でした?
ご馳走様でした♪
An eel shop with a good cost performance ♪
The season of eels is from autumn to winter before the eels fall asleep, but it is just a story of natural eels, and farmed eels bred by adjusting the water temperature do not sleep, so the season does not matter, but it is a seasonal season. I went to Asahi-san, a shop about 5 minutes on foot from Shonaidori Station on the Tsurumai Line, because I wanted to buy seasonal foods.
This shop has a small variety of menus, but you can eat Hitsumabushi and Unaju at a reasonable price ☝️
Hitsumabushi and eel weight using one eel, which I think is about the size of a medium size, is quite reasonable at 2900 yen ☝️
I ordered a large serving of eel (+100 yen), but if you usually eat 400g of rice and 700g of large serving of eel, you will always feel that you are short of rice.
The method of grilling eel is Nagoya style (Kansai style), and the sauce is not too sweet and not too spicy, and I personally like it ?
Unajū also has soup on Shinka and mozuku, but this soup is good ?
It is a nice miscalculation that the salty taste is modest and the refreshing soup contains yuba, puffer fish skin and body with a nice texture ? ?
It was a shop that definitely made me want to come again at this price due to its volume ?
It was a treat ♪
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Chester Ry on Google
★ ★ ★ ★ ★ Excellent Service, owner can speak a little English so communication was not a problem for us. Food is also very delicious & the price is really affordable for Unagi. Friendly & Cheerful Owners who will help you the best they can. They have a Bar counter seat or in a tatami room. Highly recommended when you are in Nagoya or just passing by. Will return again for sure when I'm back to Japan! ??
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