Arossa - Shibuya City

Name: Arossa - Shibuya City
Address: 1 Chome-26-22 Shoto, Shibuya City, Tokyo 150-0046, Japan, 150-0046, Japan

4.6/5 ★ に基づく 8 レビュー

Contact Arossa

住所：

1 Chome-26-22 Shoto, Shibuya City, Tokyo 150-0046, Japan

電話：

📞 +89

Postal code :

150-0046

Webサイト：

https://arossa.jp/arossashibuya/

Opening hours :

Saturday	11:30AM–10PM
Sunday	11:30AM–10PM
Monday	11:30AM–10PM
Tuesday	11:30AM–10PM
Wednesday	11:30AM–10PM
Thursday	11:30AM–10PM
Friday	11:30AM–10PM

カテゴリ：

バー＆グリル , テイクアウトレストラン , レストラン , 洋食レストラン , 肉料理店 , ワインバー , バー , Australian restaurant ,

Description :

Burgers & steaks of kangaroo, ostrich & crocodile meat, plus Australian wines, in a stylish setting.

1 Chome-26-22 Shoto, Shibuya City, Tokyo 150-0046, Japan

Best Australian restaurant in japan

N	Nongluck on Google ★ ★ ★ ★ ★ It’s very nice restaurant, food is good wine is excellent! Service is very nice. Absolutely go back soon!
T	Tehota Ohno on Google ★ ★ ★ ★ ★ This place is amazing! Best hospitality and people are super friendly. Plus the food is amazing! I recommend this restaurant to you all
M	Moli Maratzzi on Google ★ ★ ★ ★ ★ A great, high quality restaurant with some unusual but never the less delicious meats on offer. Great wine selection too. Fantastic service.
T	Toni Nakashima on Google ★ ★ ★ ★ ★ On a whim, my husband and I visited this beautiful little Australian restaurant tucked away on a quaint side-street of Shibuya. We were pleasantly surprised by the romantic ambiance, with low lights, candle-lit tables, and formally trained staff. The unique menu selection included kangaroo, alligator and ostrich. With our five-course meal, I ordered the kangaroo and my husband ordered the Aussie beef. Both dishes were absolutely mouth watering, but I was most impressed with the kangaroo, having never tried it before. It was well-seasoned and cooked perfectly. The appetizer was a beautifully layered vegetable salmon parfait, with savory, fun textures in every bite. We both mentioned how amazing the food was at least a dozen times throughout the meal. Each dish was beautifully prepared by the chef, thoughtfully presented by our waiter and truly delicious. In addition to the impressive food, the service was impeccable and the wait staff graciously spoke English when they realized we spoke limited Japanese. My only regret is not trying the alligator--but there's always next time!
Y	Yoko Rizzo on Google ★ ★ ★ ★ ★ I did not expect such a high end dining experience here. The exterior hints at a small but fashionable cafe-like interior but this is a legitimate fancy restaurant with none of the haughtiness. It was lunchtime on a holiday so they only had the brunch course available but at 2800yen it was totally worth it. Starter was edamame hummus made in-house, followed by a veggie parfait, and an entree and dessert of your choice. I chose the kangaroo steak (because how many opportunities do you get to eat kangaroo meat?) and it definitely exceeded expectations. Lean yet flavorful and surprisingly tender. Will most definitely come again
M	Marie on Google ★ ★ ★ ★ ★ Australian cousine with a wide range of wines (even by the glass) and superb hospitality. Recommend the lamb rack and dip assortments (grilled eggplant and vegimite dip was a pleasant surprise!)
H	Hiroshi Kawashima (Hiro) on Google ★ ★ ★ ★ ★ Great Australian restaurant with local special food such as Kangaroo, Crocodile and Ostrich. Good selection of wines, good staffs, good service. Price is little expensive, but the quality of the food exceeds the price!
L	Langer Lee on Google ★ ★ ★ ★ ★ Great Australian restaurant with great service as the head waiter was attentive and authentic in his understanding of the wines and in facilitating a great dinner experience. Tried uncommon meats (ostrich carpaccio, croc fritters, kangaroo steak) and they might a tad pricey for how it tastes. Worth a try nonetheless.