Aroma Fresca

Needless to say, this is a famous store in Ginza. As well as the food, the customer service is wonderful. The atmosphere is based on white, and it is a bright and cute space as a whole.

This shop is about a 3-minute walk from Ginza Station and a 1-minute walk from Ginza 1-chome Station. It is an orthodox restaurant with a solid atmosphere and service. Lunch 12100 yen Various small plates Conger eel frit autumn truffle flavor A little cold pasta 4 kinds of cheese and fresh tomato peach Lightly smoked swordfish galette and radicchio aroma fresca-style white wine sauce Citrus sorbet Tenka-yaki of Kawamata military chicken with spicy vinegar sauce Today's Dolce After-meal drinks I looked at the menu and asked for a small amount, but the amount was still large. All the dishes are quite gorgeous and beautiful, but the only thing that impressed me was the peaches of 4 kinds of cheese and fresh tomatoes. Italian that you want to use on a special day. recommendation.

Overall, including taste, quantity, shop building, and hospitality, I thought that I like the best Western food in Tokyo so far ?? Because he explained that he would serve a piece of carpaccio, but it was certainly a piece, but it was a thick, steak-sized cold yellowtail. I wanted to try this way of eating at a restaurant instead of at home, so my dream carpaccio came out in front of me ? As expected, the Italian restaurant and all three types of pasta were amazing ??✨ The first capellini was also perfect with hot water, and the sloppy feeling of white shrimp and caviar created a perfect mariage in your mouth ? This bowl is beautiful but hard to eat ? The second type of pasta with plenty of truffles is homemade, and the texture is soba-like and soft. It was delicious because it was well entwined with the sauce. The last is pasta with tomato sauce full of chili peppers. It's the first time I've eaten such a spicy tomato sauce, but maybe there are various spiciness, it's completely different from the spiciness that I put too much pepper at home and it became too spicy, it's spicy that makes me addicted. As for other dishes, each dish was perfect and beautiful, and the amount was also good. What made me very happy was that I was impressed by the deliciousness of the beef. Delicious beef is delicious, of course, but when I went to a good restaurant in a sense, I started to wonder if I wouldn't lose it, and I wasn't surprised, but I was impressed by the deliciousness of the beef for the first time in a while. The garnish shiitake mushrooms were also great ? Dessert edition ? I'm a grilled apple I was at a loss because of the apple millefeuille. Grilled apples, ice cream, and candy work make it look cute and happy ? He didn't hesitate to say what a white truffle was ➕ It was a rare dessert with a price, and I thought it was strange, but when I tried it a little, it was delicious ? Pair according to the dish ? It was good to be able to enjoy various kinds of white wine! The first shwashwa, franciacorta, laid-back and dark, I liked it so much that I replaced it with the last cup ?? The store closed at 9 o'clock, so the plates came out a little earlier, the wine drinking pitch was faster, and the next day was a little pop. I'll be happier next time if I can enjoy it slowly ? As was the case with French at the Palace Hotel, I think I'm proud of being a Japanese person if I receive a service that concentrates only the good points of this Japanese person who is generous and naturally entertaining while including humor. And, like the French restaurant in the Palace Hotel, I thought I like a restaurant with some tables in a large room. More relaxed and enjoyable at home ? But for some reason, this restaurant's phone support is cold and it seems that not only me but everyone has the same impression ? So when you call me that? You may think, but it's okay so please feel free to go ?