全寿庵ごんそば - Kobe

100% soba was recommended. Especially Shinshu soba was good. The other tatara soba had a bit of a bitter aftertaste and had a habit. As it is, the condiments that can be enjoyed in 3 stages, salt and soup, were also good. The child was 2 Hachi soba, but it was delicious enough.

The buckwheat itself is chewy but not noticeably delicious. Not bad. It is deceived by Koshi. For some reason, soba comes with the small plate, but it is explained that "the soba in the small plate is freshly boiled", but it makes me wonder if the main soba is not freshly boiled. The price is a tourist spot price, so basically it is over 1600 yen. A large serving is 700 yen or 800 yen plus. It is written that the large serving is a "double serving" that is popular with soba lovers, but if you want to appeal to soba lovers, I think the "double serving" is good. In addition, the soba noodles come out in a fashionable white plate that looks like a dunk shot. It's not a beautiful presentation like pasta serving. Also, since it is not a colander, the tension drops when the soba is soaked in water at the end. If you eat with low tension, you will feel like you are eating a rubber band. As I mentioned above, I have a lot of stiffness, so I think of my impressions from familiar things. And the most disappointing point is that when multiple people have eaten, the last person to finish eating starts cleaning up the moment they put down the chopsticks and asks, "Are you not accounting?" As I was asked, the moment I said "Please give me another", I was told the amount, and it was collected on the spot and kicked out. I have no time to take a break after eating. It doesn't matter if it's raining outside. To be honest, it comes with a frustration. To the extent that food in tourist areas is ruined. The customer service policy emphasizes the turnover rate rather than the usual standing-eating soba restaurant and beef bowl restaurant in front of the station. I can't help but be surprised at the merciless and bullish attitude of offering a fair amount of money, even though it is a tourist spot price. I think it's a soba restaurant in the famous Arima Onsen. I wonder if I know the current currency value of Japan. By the way, regarding the high price, it is written in the menu table that the material cost is high. After that, I cut out the newspaper so that I could understand "how good the soba is for my health", but I was disappointed with the many pages. I wish I could make the menu table easier to see ...

This is my first visit around noon on weekdays. It's a traditional Arima soba restaurant. When I arrived, I had to wait for some groups for about 30 minutes. There were about 4 types of soba, so I ate and compared them. It seems that you can also do it. This is my first time, so I ordered warm tempura soba and colander soba on a small plate. Zaru soba was first as it was, then salt, and finally soaked in soup stock, and it was the best 80% soba, but it was delicious with aroma. Warm tempura soba also goes well with soba because of its gentle soup stock. I want to eat and compare this time