Arima 18-ban - Kobe
4.1/5
★
に基づく 8 レビュー
Contact Arima 18-ban
| 住所 ： | 1183 Arimacho, Kita Ward, Kobe, Hyogo 651-1401, Japan |
| 電話 ： | 📞 +87898 |
| Postal code : | 651-1401 |
| Webサイト ： | https://arima-jyuhachiban.owst.jp/ |
| カテゴリ： |
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Hannes Aulik on Google
★ ★ ★ ★ ★ A place with great atmosphere and character, where good food is cooked in the centre of the room. Tempura octopus, tempura tofu, gyozas and a lot more - a great selection of food.
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zara k-tai on Google
★ ★ ★ ★ ★ Must order Arimayaki. Very unique with Sansho herb. Akashiyaki is the one without the herb and you can find anywhere.
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Law L on Google
★ ★ ★ ★ ★ Delicious fish rice. Nice view to the street from the corner seat.
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Belle on Google
★ ★ ★ ★ ★ The first time I ate it, it was delicious, I recommend this set meal, I can eat delicious small fish rice bowl?
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Jimmy Ng on Google
★ ★ ★ ★ ★ I'll be honest. The main reason I came to Arima onsen was to re eat this akayashiyaki dish. The first time I ate it , it was good. It's complex and mixes well with local liquor.
Second time. Astounding!
1 year later.... today as I write this review. I have tried so many akayashiyaki places in Osaka. Even made a video of an old master.
Nothing outside compares to this shop. A young couple running this joint.
Yes they accept credit cards too.
The fried tofu in the picture. It's silken tofu. Not the rubber variety... it's the melt in you mouth tofu... it's so good and complex it's insane.
The reason for the 3rd try?
Last two times I came here I was hungry ... maybe that made it tasty.
But no... this shop is artisian quality.
I have to wonder if the michelion judges have come here...
Because this beats other two star restaurants I've visited.
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aLvin Yee on Google
★ ★ ★ ★ ★ Akashiyaki and Arimayaki (with Sansho) - ball shaped hot egg custard with diced octopus in it, served with dipping dashi (soup full of umami flavor). Very unique and delicious. Highly recommended!!
Restaurant is very small with tall uncomfortable chairs.
Services were fast and efficient. Often crowded... thus be patient.
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Hailey Perlitz-Young on Google
★ ★ ★ ★ ★ Arima is famous for it's onsen, it's senbei (cracker-like disks), and for it's octopus cuisine. If you like takoyaki (octopus balls), you should try the Akashiyaki at this restaurant. Akashiyaki is takoyaki served with dashi soup that you dip the takoyaki in before eating. The takoyaki is super tender, so it may be a little bit difficult to eat if you're not good at using chopsticks.
I especially liked the deep fried octopus we ordered on the side. It had really good flavour and texture.
It's popular, so you may have to wait in line a while in order to eat here, but it's worth the wait.
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Shingo Sae-Lim on Google
★ ★ ★ ★ ★ (Trip was made back then on 9 Dec 2019, 2 years before the Covid-19 Pandemic hit)
Couldn’t find much lunch options while exploring Yumotozaka, so we ended up at a restaurant which serves akashiyaki and gyoza. The former being a specialty which originated from Akashi.
Think of it as something resembling to takoyaki, except it’s mostly made with eggs and served with a broth instead of sauce.
Luckily, we got to try this Akashi specialty since we missed the chance while we’re in Akashi.
It’s a refreshing taste from the usual heavy flavoured takoyaki. Their gyoza was meaty and delicious, and the whitebait rice bowl wasn’t too bad either.
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