スマル亭 東富士店

After a long time, the price has risen considerably and the taste has been like this? I was disappointed with that. There is another reason why I felt sorry. At that time, the clerk was obviously not Japanese, At lunch time, my daughter ordered a bowl of noodles with udon. The rice bowl that comes out is quite different from the menu (((・ ・;) It's just like squeezing it, Later, a young group of Gatten who was asking for a chicken bowl was coming out as shown in the picture on the menu, but the two of us passed by with anger because of the terrible condition of the noodle bowl that my daughter asked for. I was able to laugh a lot. Mr. Sumaru-tei, I feel that the number of shops is decreasing, but I wonder if I can understand it somehow. Maybe I won't take care of you anymore.

I ate sakura shrimp kakiage udon. Kakiage is a style of deep-fried after receiving an order. The juice is neither thick nor thin. It tasted just right.

I've always loved it. It is one of the shops that you will definitely visit when you return to your hometown. In the past, there were only standing eating places, and the number of stores was large, but recently it has been fairly crushed, and it is a few 24-hour stores. The price of cherry blossom shrimp and shirasu has increased to 700 yen. The photo is a luxurious menu with two types of kakiage, 1000 yen. For JAF members, it is called Chikuwaten Service.

I love Sumaru The number of mysterious menus has increased Ancient Sakura shrimp and shirasu are the best Because the price is pretty good I can't eat it often Little by little to the old atmosphere I want you to go back

I went to have breakfast. The number of seats in the store is small and full. I thought I would eat outside, but I was able to sit and eat. The price is cheap and the soup is effective and the best. Unfortunately, it doesn't seem to have a store in Aichi Prefecture... very disappointing. JAF members seem to have special benefits, and I regret that I forgot my membership card. In my opinion, I recommend soba. If you go closer again, be sure to stop by!

The number of stores in the prefecture has decreased. Sakura shrimp fishing in Suruga Bay is also unsuccessful and feels expensive. The menu has become richer.

The soup is getting better recently (`･ ω ･) ゞ The morning menu is reasonably priced at 350 yen, and it comes with asari rice ? By the way, it seems that you can also remove the asari rice, so try it ✋ The number of new menus is increasing, and I think it was the Topping W Men Daisheng Bakusei Shitenno, but there are also products that can be eaten for 500 yen (?'∀') I forgot whether it was morning or afternoon, but at 2 o'clock It's limited to 3 hours until 5 o'clock, so if you are interested, please do not miss it (ㅅ ´ ˘ `) There are 3 tables in the store, and it feels like a face-to-face seat for 4 people. ✋ Each seat has an acrylic plate due to the corona. There is also a place to sit and eat outside, but there are only people who use it when it's crowded ? Most of the people who work are women, but the correspondence is also good (* ^^ *) Sometimes when I am busy, I do not notice even if I say hello after meals (゚ д ゚) Overall, I think it's good, but it's closed now, but I wonder if it would be nice to have a BGM, like the Sumaru-tei in Katahama, which was along the old country's number one, if possible, even if it's a radio program. It was (´-`) .. oO Last but not least, cold udon is as hard as rubber, so I think it's safer to ask for warm udon if possible ?‍♂️ The photo shows the morning menu of my burdock heaven udon and the morning menu of my wife's kitsune udon. If you want to go crazy, please try it (´∀`) σ The burdock udon was delicious ? But personally, the one with 3 menchi is the best volume (?'∀') The noodles are 2 balls in a regular size and 3 balls in a large size, but I have eaten it several times, but I haven't tried the large size yet. Premonition W that seems to come Recently, we sell sweets and frozen Japanese beef right at the entrance of the store ✋

I stopped by after 3 o'clock at midnight on weekdays (certainly before dawn on Tuesday). The store was smaller than I expected, but the surroundings were dark and the amber lights were shining brightly. The name of the store is like a chain store, but the atmosphere is quite like a private business. There is a disinfectant solution in the store and acrylic on the seats, and it seems that measures are taken accordingly. At the time of entering the store, there were about four customers at the table, but I left while I was waiting for food, so I was the only customer at this time. It's a ticket vending machine style ordering method, but there are flashy pictures and posters of food here and there in the store, so you don't know which button to press for the food in the picture. After all, I ordered kakiage soba. Soba is a "boiled soba type" like that found in standing-eating soba restaurants, and at least it doesn't seem to be a "raw soba type". The kakiage was delicious as it seemed to be fried after receiving the order. The soup stock seems to be Kanto type, but the dashi stock is effective. I didn't have the saltiness I encountered at a standing eating soba restaurant. It seems that the grandmother is doing the operation of the kitchen by herself at this time, and although the number of customers is small, it was difficult, and she left while watching the grandmother working silently. Thank you for the meal.