Aragawa

Name: Aragawa
Address: Nishishinbashi, Minato City, 〒105-0003 Tokyo,Japan, Tokyo, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Aragawa

住所：

Nishishinbashi, Minato City, 〒105-0003 Tokyo,Japan

電話：

📞 +8887

Webサイト：

http://www.aragawa.jp/

Opening hours :

Saturday	12–10PM
Sunday	Closed
Monday	12–10PM
Tuesday	12–10PM
Wednesday	12–10PM
Thursday	12–10PM
Friday	12–10PM

カテゴリ：

ステーキハウス ,

街：

Tokyo

Best Steak house in japan

Y	Yozo on Google ★ ★ ★ ★ ★ 詳細評価4.3 御成門にあるステーキ店、麤皮にやって来ました。老舗の高級焼き肉店にふさわしい、格調感じる佇まい。入るものを選ぶかのような重厚な扉は、通るだけでも気分が高揚してしまいます。今宵は最高級の、希少な但馬牛を食べれるオーナー交えた貸切会に参加させていただきました。自家高温燻製サーモン時鮭という脂ののったサーモンですが、脂がすべて旨みに転換されたような味わい。食感は不思議なくらいあっさりでした。手間暇かかる特殊な製法。ここでしか味わえないサーモンでしょうね。麤皮特製ビーフコンソメスープスジと脂をよ～く煮込んだ濃厚なスープでした。活蛸巻海老のサラダシンプルなサラダですが、文句のつけようがないクオリティの高い一品です。特選但馬牛焼きサーロイン・イチボステーキ食べ比べサーロインは、西澤さん生産、34ヶ月の雌牛。イチボは、岡崎牧場、40ヶ月の雌牛。最高のお肉を最高の状態で味わうための、特注の炉釜で完成された焼き加減。比べるのもなんですが、どんない良い豚肉や鶏肉を使ってもこんなきめ細やかでジューシーな食感は作り出せないでしょうね。はかなくも口の中で消えてしまう上質なお肉。口の中に緩やかに旨みが残りますが、それもいずれ消えてしまう。また味わってみたいお肉です。炉焼温パン・温野菜・ベイクドポテトお肉の添え物も手ぬかりなし。シャンパンとワインもお料理に合わせて、美味しく頂きました。パッと見なら他でも真似できそうな見映えですが、味わいに関しては他で真似できなさそうな手間とこだわりが追及されたスペシャルなコースでした。それにしても、食べログの使った金額30000～は、もう少し上限を引き上げていただかないと、、、 Detailed evaluation 4.3 I came to a steak restaurant in Onarimon. Appropriate for a long-established high-quality yakiniku restaurant. A heavy door as if to choose what to enter will lift your mood just by passing through it. Tonight, I participated in a private party with the owners who can eat the finest Tajima beef. Home made smoked salmon It is a salmon with greasy called Tokiso, but it tastes like all the fat has been converted to umami. The texture was mysteriously light. A special manufacturing method that takes time and effort. It ’s a salmon you can only taste here. Beef consomme soup It was a thick soup cooked with streaks and fat. Salad of live sushi rolls It's a simple salad, but it's a high quality dish that won't complain. Compare Tajima Beef Grilled Sirloin / Ichibo Steak The sirloin is a 34-month-old cow produced by Nishizawa. Ichibo is Okazaki Ranch, a 40-month-old cow. Completely cooked in a custom-made furnace to taste the best meat in the best condition. It's also a comparison, but no matter how good pork or chicken can be, you can't create such a fine and juicy texture. High quality meat that will disappear in your mouth. Umami will slowly remain in the mouth, but it will eventually disappear. It ’s meat you want to taste again. Furnace baked bread, hot vegetables, baked potato There is no handcuffs for meat. Champagne and wine were also delicious according to the dishes. If you look at it, it looks like it can be imitated elsewhere, but as for the taste, it was a special course that pursued the effort and commitment that couldn't be imitated elsewhere. Even so, we need to raise the upper limit for the amount of money used by the eating log from 30000.
増	増田陸 on Google ★ ★ ★ ★ ★ これほどの価格帯のお店にはほとんど行かないので、価格に見合う料理の品質なのかはよく分からない。しかし、一般的な1000円のステーキとは明らかに違う。美味い。今回予約しないで行ってしまったが、宜しく対応してもらえた。ありがとうございます。今度は、予約して行きます。 I rarely go to shops in this price range, so I'm not sure if the quality of the food is worth the price. However, it is clearly different from a typical 1000 yen steak. delicious. I went without making a reservation this time, but I was grateful for your support. Thank you very much. This time, I will make a reservation.
N	Noam נועם Jacoby on Google ★ ★ ★ ★ ★ Amazing Wagyu steakhouse
K	KH Iau on Google ★ ★ ★ ★ ★ Excellent blue and well done steak.
E	Edward Johnson on Google ★ ★ ★ ★ ★ Great spot in Toyko
D	Dennis McWilliams on Google ★ ★ ★ ★ ★ I live in Texas. We have really good beef and are very proud of it. That’s said, this was the greatest steak experience of my life.
D	Dean Rogers on Google ★ ★ ★ ★ ★ It’s definitely an experience. The steak cost is quite frankly absurd. I’ve had a lot of Wagyu beef over nearly 20 years in Japan. To be honest this meat is too marbled and fatty to be served as a steak (better served as thin sliced and grilled to let the fat soak and grill into the meat). We went with out of town friends who absolutely wanted to go here. We ordered the 600gram steak which was about $600. The meat is just too rich to make a good steak in my opinion. If you want the experience of this ranked place go for it, but if you want a really great steak dinner then look to a proper steakhouse with less marbled beef. To each their own of course. Enjoy!
Y	Yonatan Wolf on Google ★ ★ ★ ★ ★ One of the best meals of my life. The steak was divine. Perfectly marbles and really unlike anything I’ve ever eaten. The melon was a surprise as well. I have never have a juicer melon. By far the most expensive meal I’ve ever had, but the experience was unforgettable.